The Harvest Apple Spritz is a crisp, aromatic cocktail perfect for fall entertaining. Vodka and orange liqueur create a spirited base, while apple juice and lemon juice add orchard-fresh sweetness and bright citrus balance. A homemade sage-ginger syrup infuses warmth and herbal depth, making the drink layered and seasonal. Just before serving, sparkling water brings effervescence, keeping it refreshing and light. Garnished with apple slices and sage leaves, this spritz is as festive as it is flavorful ideal for autumn gatherings, holiday celebrations, or simply enjoying a sophisticated seasonal cocktail at home.

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Tasting Notes

The Harvest Apple Spritz is light, refreshing, and layered with seasonal flavors. Vodka provides a smooth base, while apple juice adds crisp fruitiness that defines the drink. Orange liqueur introduces subtle sweetness and citrus brightness, balancing the apple’s natural flavor. Sage-ginger syrup deepens the profile with herbal and spiced warmth, giving the spritz a distinctive autumn character. Lemon juice sharpens the drink with a clean, tart finish. Sparkling water keeps it bubbly and lively, making it easy to enjoy. Garnished with apple slices and sage leaves, this cocktail is aromatic, flavorful, and perfect for fall gatherings.

Equipment and Glassware

The Harvest Apple Spritz is simple to make but benefits from the right tools. A large pitcher is essential for combining and chilling the ingredients before serving. A bar spoon ensures the syrup, spirits, and juices mix evenly. A citrus juicer makes squeezing lemon juice quick and efficient, while a jigger guarantees precise measurements for balanced flavor. For presentation, stemless wine glasses, spritz glasses, or tumblers work well, providing enough room for ice and garnishes. A paring knife helps prepare apple slices, and fresh sage leaves add a final aromatic touch. Minimal tools, maximum presentation.

Ingredients

12 ounces sparkling water
12 ounces apple juice
8 ounces vodka
4 ounces orange liqueur
2 ounces sage-ginger syrup
2 ounces lemon juice
Apple slices for garnish
Fresh sage leaves for garnish

Instructions

In a large pitcher, combine the sage-ginger syrup, vodka, orange liqueur, apple juice, and lemon juice. Stir well, then refrigerate until ready to serve.
Just before serving, pour the sparkling water into the pitcher and stir gently to incorporate the flavors.
Fill serving glasses with ice, then pour the spritz mixture over the ice.
Garnish each glass with an apple slice and a fresh sage leaf for a festive, aromatic touch.

Pro Tips

Use freshly pressed apple juice for brighter flavor.
Prepare sage-ginger syrup in advance to save time.
Chill all ingredients before mixing for a crisper drink.
Add sparkling water just before serving to preserve carbonation.
Thin apple slices float nicely as garnish.
Lightly clap sage leaves before garnishing to release aroma.
For a sweeter drink, increase syrup slightly; for a drier spritz, reduce it.

When to Serve

The Harvest Apple Spritz is an excellent choice for fall and holiday entertaining. Its combination of apple, citrus, and herbal flavors makes it versatile for both daytime and evening gatherings. The light and refreshing profile makes it suitable for brunches, Thanksgiving dinners, or festive cocktail hours. It pairs well with seasonal dishes like roasted poultry, cheese boards, or spiced desserts, enhancing the flavors of autumn menus. Easy to prepare in a pitcher and served with sparkle, it’s perfect for groups, bringing festive flavor without requiring complex preparation.

Which Liquor Brands to Choose

Vodka: Tito’s Handmade, Grey Goose, or Ketel One.
Orange Liqueur: Cointreau, Grand Marnier, or Pierre Ferrand Dry Curaçao.
Apple Juice: Martinelli’s, R.W. Knudsen, or orchard-pressed.
Sparkling Water: San Pellegrino, Topo Chico, or Fever-Tree.
Syrup: Homemade sage-ginger syrup for best results.
Garnishes: Honeycrisp apples and fresh sage leaves.

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