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Ferrero Rocher Martini

Ferrero Rocher Martini

The first time I mixed a Ferrero Rocher Martini, I was surprised by how much it reminded me of the treats people pass around during the holidays. The smell alone had that chocolate-hazelnut note that makes you pause for a second before taking a sip. It set the tone for the whole drink and made the moment feel a little more special than I expected.

I love this because it’s a small reward at the end of a long day. The mix is smooth and sweet, but strong enough to balance everything. When friends try it, they usually laugh and say it tastes like a grown-up version of the candy. That reaction reminds me why this drink stays on my winter night list.

Making the Ferrero Rocher Martini always brings a unique comfort. Its rim suggests a festive holiday, yet it’s just as satisfying on a quiet weekend at home. For a simple dessert drink, rich with chocolate and hazelnut in every sip, this one truly fits the mood.

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Why You’ll Love This

This Ferrero Rocher Martini fits nights when you want something sweet without extra work.

  • This drink tastes like a sweet dessert in a glass.
  • It blends chocolate and hazelnut smoothly.
  • It comes together fast with simple ingredients.
  • It looks polished without extra effort.
  • It works for holiday nights or quiet evenings.
  • It pairs well with small desserts.

All of this makes it a great pick when you want something sweet but still refined. Next, let’s look at what you’ll need to mix your own Ferrero Rocher Martini.

Ingredients

This Ferrero Rocher Martini recipe uses creamy and chocolate-based ingredients that blend into a rich drink. The flavor stays smooth and is never too strong.

You’ll need

  • 1 oz Baileys Irish Cream
  • 1 oz Crème de Cacao
  • 0.5 oz Frangelico
  • 1 oz vodka
  • 1 oz heavy cream
  • 1 tbsp Nutella plus extra for garnish
  • 1 tsp hazelnuts crushed, for garnish

Baileys adds a creamy base, while Crème de Cacao gives it a soft chocolate taste. Frangelico brings the hazelnut note forward. Vodka keeps the drink steady without adding sweetness. Heavy cream creates a full texture. Nutella strengthens the chocolate hazelnut flavor, and crushed hazelnuts add a satisfying crunch.

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Suggested Liquor Brands and Substitutions

You can use many brands for this drink; each shapes the flavor slightly. I keep bottles that retain their taste when mixed with cream.

  • Grey Goose or Tito’s vodka keeps the drink clean and smooth.
  • Baileys is a classic choice, though Saint Brendan’s works if you want a lighter cost.
  • Ghirardelli Crème de Cacao gives a deeper chocolate flavor.
  • Frangelico is the most common hazelnut liqueur, but Vicario Nocino offers a warmer, nuttier taste.
  • Any rich chocolate spread works, but Nutella’s combination of hazelnut and chocolate delivers the intended flavor most consistently. If using a different spread, taste the drink and adjust the amount or sweetness as needed.
  • Heavy cream can be swapped for half-and-half for a thinner finish.

These options let you make the drink even without all the ingredients.

Equipment and Glassware

You only need a shaker, strainer, and martini glass. A plate helps set the Nutella rim neatly.

You don’t need special tools. Chill your glass briefly to keep the drink cold and smooth. If you lack a shaker, any jar with a tight lid works if shaken firmly.

How to Make It

Mixing a Ferrero Rocher Martini at home is simple once you prep the rim. The steps come together quickly and create a sweet, smooth drink.

  1. Spread a little Nutella onto a plate. Dip the rim of your martini glass into it so the edge is evenly coated.
  2. Sprinkle crushed hazelnuts onto the coated rim.
  3. Add Baileys, Crème de Cacao, Frangelico, vodka, heavy cream, and 1 tablespoon of Nutella to your shaker filled with ice.
  4. Shake well for about 20 seconds until cold.
  5. Strain into your prepared glass.
  6. Add a spoonful of Nutella or a Ferrero Rocher candy on top if you want a little extra touch.

Adjust the cream or Nutella for your preferred taste.

Pro Tips

These small tricks help you shape the drink so it tastes the way you like it.

  • Shake longer for a thicker texture.
  • Chill your glass for a colder pour.
  • Use fresh crushed hazelnuts for more flavor.
  • Add a bit more Nutella for a sweeter drink.
  • Use clear vodka to keep the color deep and smooth.
  • Taste before pouring so you can adjust the sweetness.
  • Try dark Crème de Cacao for a richer look.
  • Keep the rim neat for a clean finish.
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Now, follow these simple steps to perfect the drink to your taste.

Variations

You can vary the flavor while keeping the chocolate hazelnut base.

  • Add a shot of espresso for a coffee twist.
  • Use white Crème de Cacao for a lighter color.
  • Swap vodka for rum for a warmer taste.
  • Add peppermint liqueur for a holiday version.

Top with shaved chocolate instead of nuts. With these twists in mind, let’s talk about when to serve your Ferrero Rocher Martini and what to pair it with.

When to Serve and Pairings

A Ferrero Rocher Martini works well as a dessert drink or a sweet finish after dinner. It fits winter gatherings, holiday nights, or a slow weekend at home.

Try pairing it with small bites.

  • Chocolate truffles
  • Shortbread cookies
  • Hazelnut pastries
  • Light cheesecakes

These pair well and let the drink shine.

Storage and Serving Notes

This drink is best mixed fresh, but you can batch the base (without ice) for parties. Chill the mix for up to twenty-four hours. Shake each serving with ice before pouring to keep the texture smooth. Rim glasses just before serving.

FAQs

Here are answers to common questions to help you mix easily.

Can I make this without heavy cream?
Yes, you can use half-and-half, though the drink will be slightly thinner. Heavy cream keeps the texture rich.

Can I make it less sweet?
Use less Nutella or skip the rim. You can add a splash of vodka to balance the sweetness.

Can I make it stronger?
Add half an ounce more vodka. Keep the cream level steady so the drink stays smooth.

Does this work as a batch recipe?
Yes, but chill the batch without ice. Shake single servings with ice right before pouring.

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Can I use dairy-free options?
A thick oat-based cream works, though the drink won’t taste quite as rich.

More Cocktails to Try

If you like dessert drinks or anything with a smooth finish, these are fun to mix next.

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Ferrero Rocher Martini

Ferrero Rocher Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bailey’s Irish Cream, creme de cacao, creme de cacao cocktails, frangelico cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz Baileys Irish Cream
  • 1 oz Crème de Cacao
  • 0.5 oz Frangelico
  • 1 oz vodka
  • 1 oz heavy cream
  • 1 tbsp Nutella plus extra for garnish
  • 1 tsp hazelnuts crushed, for garnish

Instructions

  • Spread a small amount of Nutella onto a plate. Dip the rim of the martini glass into the Nutella, coating it evenly. Sprinkle crushed hazelnuts onto the coated rim for an elegant garnish.
  • Add Baileys, Crème de Cacao, Frangelico, vodka, heavy cream, and 1 tablespoon of Nutella to a cocktail shaker filled with ice.
  • Secure the lid and shake vigorously for about 20 seconds until well combined and chilled.
  • Strain the mixture into the prepared martini glass.
  • Optional—add a dollop of Nutella or a Ferrero Rocher candy as a garnish for extra indulgence.

Notes

Pro Tips

  • For a smoother cocktail, warm the Nutella slightly before adding it to the shaker, ensuring it blends easily.
  • Chill your martini glass in the freezer beforehand to keep the drink cold for longer.
  • Use high-quality crushed hazelnuts to enhance the nutty flavor of the drink.
Tried this recipe?Leave a comment and let us know how it was!
Ferrero Rocher Martini
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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