Blood Orange Ginger Mocktail

The Blood Orange Ginger Mocktail is a bold, citrusy drink with a spicy kick. It blends the deep, slightly sweet flavor of blood orange with the warm heat of ginger for a refreshing, alcohol-free option that doesn’t hold back. This mocktail feels bright and balanced great for anyone who wants something more interesting than soda but without the buzz. It’s a good pick for daytime sipping, brunches, or even winding down in the evening. Whether you’re skipping the alcohol or just want a change of pace, this one’s crisp, punchy, and full of flavor from the first sip to the last.

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Tasting Notes

This Blood Orange Ginger Mocktail has a bright citrus bite with a warm ginger kick that lingers just enough. The blood orange adds a bold, slightly tart flavor that’s deeper than regular orange juice. The turmeric ginger syrup brings earthy warmth and a touch of spice. Lime juice cuts through with a fresh tang, and the sparkling water lightens it all up. It’s balanced not too sweet, not too sour with a refreshing fizz. This one’s crisp, clean, and easy to enjoy whether you’re sipping it slow or serving it with food. Great when you want something grown-up but alcohol-free.

Equipment and Glassware

You’ll need a jigger for measuring, a shaker (optional, for mixing the juices and syrup), and a bar spoon for stirring if you’re skipping the shake. A citrus squeezer helps if you’re using fresh lime or blood oranges. Serve it in a rocks or highball glass with ice. A Collins glass works great too if you like a taller pour. Add a metal straw for a clean look or keep it simple and casual. No need for fancy bar gear this drink is easy to pull off with the basics.

Ingredients

• 1 oz blood orange juice
• 1 oz turmeric ginger simple syrup
• 0.5 oz lime juice
• Sparkling water, to top
• Blood orange wheel, for garnish

Instructions

• Fill a glass with ice.
• Add blood orange juice, turmeric ginger syrup, and lime juice.
• Top with sparkling water.
• Stir gently to mix.
• Garnish with a slice of blood orange.

Pro Tips

• Use fresh-squeezed blood orange juice for the best flavor.
• Shake with ice if you want it super cold before topping.
• Chill your sparkling water ahead of time to keep fizz strong.
• Use a clear sparkling water avoid flavored ones that could clash.
• Garnish with a slice of blood orange for color and aroma.
• Stir gently after topping to keep the bubbles.
• Make the syrup ahead so it’s ready to go.
• Double the recipe for a pitcher just add bubbles last.

When to Serve

Serve this Blood Orange Ginger Mocktail at brunch, baby showers, or anytime you want something alcohol-free that still feels special. It works great as a dinner party starter or paired with spicy food thanks to the ginger and lime combo. Also a good pick for weeknight wind-downs, warm weather afternoons, or office-friendly events. It looks sharp in the glass and tastes bright without being over the top, so it fits in just about anywhere.

Which Syrups or Mixers to Choose

Turmeric Ginger Syrup:

• Yes Cocktail Co. Turmeric Ginger
• Pink House Alchemy Turmeric Simple Syrup
• Homemade (steep fresh ginger and turmeric root in sugar water)

Sparkling Water:

• Topo Chico (extra bubbles)
• San Pellegrino (light and smooth)
• LaCroix Pure (neutral, no added flavor)

Similar Mocktails

• Strawberry Honey Basil Fizz Mocktail
• Blueberry Lavender Mojito Mocktail
• Blueberry Lemon Sangria Mocktail
• Blueberry Lavender Spritz Mocktail
• Blueberry Lavender Mojito Mocktail