Paul Kushner
The Black Cherry Spritz is a sparkling, fruit-forward cocktail that blends deep cherry flavor with smooth brandy and the crisp lift of bubbly. It’s simple, refreshing, and striking in color ideal for brunch, celebrations, or an easy evening sipper.
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Tasting Notes
The Black Cherry Spritz is light, fruity, and gently effervescent with a balance of bold cherry flavor and dry bubbles. Black cherry juice brings rich fruit character, while brandy adds depth and a subtle warmth. Prosecco lifts the drink with a crisp finish and light fizz, making each sip refreshing without being overly sweet. The result is a simple but flavorful cocktail that feels both celebratory and easy to drink. Garnishes of fresh cherries and mint add aroma and color, rounding out the glass with freshness and visual appeal. It’s smooth, light-bodied, and great for slow sipping.
Equipment and Glassware
No shaker is required for this drink, making it simple to build directly in the glass. You’ll need a jigger for measuring the juice and brandy. Use a wine glass or stemless wine glass to give the Prosecco room to bubble and rise. A bar spoon can help gently mix if needed. A small paring knife and cutting board will help prep fresh mint and cherry garnishes. Use fresh ice cubes to keep the drink cold without watering it down too quickly. For the best presentation, chill your glass ahead of time and handle garnishes just before serving.
Ingredients
- 2 oz black cherry juice
- 1 oz brandy
- 3 oz Prosecco
- Garnish: Cherries and mint sprig
Instructions
- Fill a rocks glass with ice.
- Pour in the black cherry juice, followed by the brandy.
- Top with chilled Prosecco.
- Stir gently.
- Garnish with cherries and a sprig of mint.
Pro Tips
- Use 100% black cherry juice for bold, clean flavor
- Add Prosecco slowly to preserve bubbles
- Chill all ingredients beforehand for better balance
- Use a large cube or sphere of ice to slow dilution
- Stir gently with a bar spoon if layering looks uneven
- Fresh mint adds aroma, so garnish just before serving
- Avoid overfilling the glass to leave room for fizz
- Try different brandy styles for a custom flavor profile
When to Serve
The Black Cherry Spritz is best served during brunch, celebrations, or as a light aperitif before dinner. Its refreshing quality and minimal prep make it a great option for casual gatherings or festive events. The mix of bubbles and fruit works well in warm weather, but the deep cherry flavor also carries nicely into fall and winter. It pairs well with cheese plates, fresh fruit, or simple appetizers. Whether you’re hosting a small get-together or offering a welcome drink at a party, this cocktail is a crowd-pleasing choice with wide appeal.
Which Liquor Brands to Choose
Brandy
- E&J Brandy
- Korbel Brandy
- St-Rémy VSOP
- Christian Brothers
Prosecco
- La Marca
- Mionetto
- Ruffino
- Cupcake Prosecco
Similar Cocktails
- Cherry Coco Breeze
- Pisco Sky
- Green Stinger Cocktail
- Pomegranate Vanilla Sangria
- Cranberry Apple Fizz
Equipment
Ingredients
- 2 oz black cherry juice
- 1 oz brandy
- 3 oz Prosecco
- Garnish: Cherries and mint sprig
Instructions
- Fill a rocks glass with ice.
- Pour in the black cherry juice, followed by the brandy.
- Top with chilled Prosecco.
- Stir gently.
- Garnish with cherries and a sprig of mint.
Notes
Pro Tips
- Use a dry Prosecco to balance the sweetness of the cherry juice.
- For a smoother finish, skip the ice and chill all ingredients thoroughly before assembling.
- Add a few fresh pitted cherries to the glass for extra flavor and visual appeal.
