in , ,

Top 12 Brandy Cocktails to Try

I’m excited to share some top picks from our brandy cocktail roundup. Brandy shines in these drinks, offering warmth and depth that’s hard to beat. You’ll find everything from fruity mixes that bring out brandy’s lighter notes to classic blends that highlight its rich complexity. I personally love how brandy pairs with various flavors, creating drinks that are perfect for any occasion. These recipes are a hit at gatherings or when you’re looking to relax with a sophisticated sip. I highly recommend checking out this roundup for some inspiring brandy cocktail ideas.

This post may include affiliate links; for details, see our disclosure policy


Save Recipe Form

An image of a brandy cocktail, rich and sophisticated, served in a traditional snifter glass. The cocktail has a deep amber color, indicative of the aged brandy. It's garnished with a twist of orange peel and a single, dark cherry, adding a touch of elegance. The background features a luxurious lounge with dark wood paneling, plush leather armchairs, and a glowing fireplace, creating a warm and inviting ambiance. The lounge has a well-stocked bar with a variety of brandy bottles and antique glassware, highlighting the classic and refined nature of the drink.

12 Brandy Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: brandy cocktails
Servings: 1
Author: Paul Kushner

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a brandy cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Top 12 Brandy Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Gordon's cheap gin under $20 displayed

8 Cheap Gins Under $20 That Still Taste Good

Louis XIII bottle showcasing most expensive brandy

13 Most Expensive Brandy Bottles