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Top 7 Green Mocktails to Drink

After discovering the charm of Pink Mocktails, the refreshing twist of Green Mocktails caught my attention. These drinks mix fresh ingredients like mint, cucumber, lime, and kiwi, offering a vibrant, non-alcoholic choice. They’re perfect for anyone seeking a crisp taste without the booze. Their lively color and invigorating flavors make them a hit at any gathering. For those exploring healthier or sober lifestyle options, this roundup of Green Mocktails is a must-try.

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Cucumber Mocktail

Cucumber Mocktail
Source: mocktail.net

Crisp and revitalizing, the Cucumber Mocktail sweeps you into a cool embrace. A sip transports you to a tranquil garden where the essence of fresh cucumber, vibrant lime juice, and a touch of mint intertwine in a dance of pure refreshment. With each sip, you’ll feel a revitalizing breeze, like a rejuvenating escape on a hot day. The secret lies in the harmony of ingredients – from cucumber’s vitamin-rich skin to the zest of lime and the delicate sweetness of agave. Sparkling water adds that sparkly magic, setting this mocktail apart as a verdant elixir that elevates your spirits.


Appletini Mocktail

Appletini Mocktail
Source: entertainingdiva.com

Sip on the vibrant Appletini Mocktail and dive into a world of crisp and tangy delight. Crafted with freshly squeezed lemon juice and the sweetness of apple juice, this mocktail bursts with lively flavors. The addition of granny smith apple syrup not only adds a gorgeous green hue but also a delightful tartness that dances on your taste buds. With every sip, you’ll feel like you’re biting into a juicy green apple, and what sets this mocktail apart is its refreshing balance of sweet and tangy, making it an irresistible choice for any occasion.


Ginger Mojito Mocktail

Ginger Mojito Mocktail
Source: mindfulmocktail.com

Sip on the Ginger Mojito Mocktail for an exhilarating twist on a classic. Fresh ginger, brimming with nutrients and gingerol’s digestive magic, takes center stage. As you take a sip, the zesty lime juice performs a lively tango with the ginger’s spiciness. What sets this mocktail apart is the use of real ginger ale with its authentic earthy richness. Every sip is an adventure in flavors, delivering a burst of invigorating refreshment that dances across your taste buds.


Going Green Mocktail

Going Green Mocktail
Source: myfoodbook.com.au

Embark on a refreshing journey with the Going Green Mocktail. This vibrant concoction combines zesty lime, invigorating grated ginger, and the crispness of Lebanese cucumber. Mint leaves dance in this green oasis, creating an aura of coolness that refreshes the senses. As you sip, a sensation of rejuvenation washes over you, like a brisk morning breeze. The unique blend of ingredients, including a hint of Classic Monkfruit Sweetener, sets this mocktail apart, ensuring each sip is a vibrant escape to a world of green delight.


Green Grasshopper Mocktail

Green Grasshopper Mocktail
Source: foodmeanderings.com

Sip on the enchantment of the Green Grasshopper Mocktail. This luscious blend takes your taste buds on a whimsical journey with white hot chocolate, peppermint and almond extracts, all elevated by a dash of green magic. The initial coolness of mint gradually blooms into a creamy symphony, caressed by the velvety embrace of half and half cream and milk. Topped with whipped cream and mint leaves, each sip is an escape to a dreamy oasis that sets this mocktail apart, turning every moment into a sip-worthy celebration.


Sugar Snap Pea Mojito Mocktail

Sugar Snap Pea Mojito Mocktail
Source: snixykitchen.com

Savor the unexpected with the Sugar Snap Pea Mojito Mocktail. Its taste? A crisp revelation that balances the lively zing of fresh lime juice with the delicate sweetness of sugar snap pea syrup, culminating in a symphony of flavors that dance like a well-choreographed tango. With every sip, a harmonious partnership between mint and sweetness unfolds, evoking a sense of pure satisfaction. This mocktail stands in a league of its own, taking mocktail artistry to new heights by showcasing an inventive fusion of garden-fresh ingredients that defy convention.


Green Tea and Sage Sour Mocktail

Green Tea and Sage Sour Mocktail
Source: sweetsavorysour.com

Embark on a journey of flavors with the Green Tea and Sage Sour Mocktail. This concoction seamlessly blends the earthy allure of green tea, the tantalizing depth of sage-infused simple syrup, and the zesty kick of fresh lime juice. As each sip glides over your palate, it’s like a whispered secret shared with nature—a harmonious union of herbaceous and tangy notes that evoke a sense of tranquility and invigoration. What sets this mocktail apart is its ability to transform a simple sip into a serene escape, offering an experience that’s as refreshing as a stroll through a fragrant herb garden.


A Green Mocktail in a tall, elegant glass, the drink is a vibrant, refreshing green, a blend of fresh cucumber juice, mint, and lime. It's garnished with a sprig of mint and a thin slice of cucumber, adding to its fresh, invigorating character. The mocktail is set on a light, natural wood table, with a backdrop of lush greenery, creating a serene, rejuvenating atmosphere. The soft, natural light highlights the crispness and vibrant color of the drink, inviting a moment of refreshment and relaxation.

7 Green Mocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
4.8 from 4 votes
Course: Drinks
Cuisine: American
Keyword: green mocktails
Servings: 1
Author: Paul Kushner
Check out these healthy green mocktail recipes that will have you feeling refreshed and revitalized.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a green mocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Top 7 Green Mocktails to Drink
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4.75 from 4 votes (4 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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A summery Peach Mocktail served in a stylish glass, radiating a soft, peachy hue. The drink is garnished with a fresh peach slice and a sprig of mint, adding a refreshing contrast. The mocktail is set on a table with a light, airy background, featuring hints of greenery and sunlight, enhancing the drink's vibrant, fresh appeal.

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