The Cocoa Berry Rum Punch is a rich and indulgent cocktail that combines the sweet, creamy flavors of Chocolate Strawberry Liqueur with the depth of dark rum and a touch of coconut. Garnished with a chocolate-covered strawberry, this drink is a decadent treat, perfect for special occasions or dessert cocktails.

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Strawberry Serenade

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Prep Time: 5

No ratings yet

Course: Drinks

Cuisine: American

Keyword: chocolate bitters, coconut cream, dark rum, dark rum cocktails, Mozart Chocolate Strawberry Liqueur, Strawberry

Servings:

Author: Paul Kushner

Equipment

Ingredients

1.5 oz dark rum
2 oz Chocolate Strawberry Liqueur
0.5 oz coconut cream
2 dashes chocolate bitters
strawberry for muddling
chocolate and strawberry for garnish

Instructions

Stem the strawberry and add it to a cocktail shaker. Muddle gently to release the flavors.
Add the dark rum, Chocolate Strawberry Liqueur, cream of coconut, and chocolate bitters to the shaker.
Fill the shaker with ice and shake until well-chilled.
Strain the mixture into a cocktail glass.
Garnish with a chocolate and strawberry. Serve immediately.

Notes

Pro Tips

For a richer flavor, use freshly made cream of coconut.
Muddle the strawberry gently to avoid breaking it down too much, preserving the fresh flavor.
Chill the glass beforehand to keep the drink cold longer.

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Tasting Notes

The Cocoa Berry Rum Punch offers a luxurious blend of rich chocolate and strawberry flavors, complemented by the smooth, sweet undertones of dark rum. The cream of coconut adds a tropical touch, while the chocolate bitters deepen the flavor profile. Topped with a chocolate-covered strawberry, this cocktail is both visually stunning and deliciously indulgent.