Paul Kushner
The Cocoa Berry Rum Punch is a rich and indulgent cocktail that combines the sweet, creamy flavors of Chocolate Strawberry Liqueur with the depth of dark rum and a touch of coconut. Garnished with a chocolate-covered strawberry, this drink is a decadent treat, perfect for special occasions or dessert cocktails.
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Servings: 1
Ingredients
- 1.5 oz dark rum
- 2 oz Chocolate Strawberry Liqueur
- 0.5 oz coconut cream
- 2 dashes chocolate bitters
- strawberry for muddling
- chocolate and strawberry for garnish
Instructions
- Stem the strawberry and add it to a cocktail shaker. Muddle gently to release the flavors.
- Add the dark rum, Chocolate Strawberry Liqueur, cream of coconut, and chocolate bitters to the shaker.
- Fill the shaker with ice and shake until well-chilled.
- Strain the mixture into a cocktail glass.
- Garnish with a chocolate and strawberry. Serve immediately.
Notes
Pro Tips
- For a richer flavor, use freshly made cream of coconut.
- Muddle the strawberry gently to avoid breaking it down too much, preserving the fresh flavor.
- Chill the glass beforehand to keep the drink cold longer.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Cocoa Berry Rum Punch offers a luxurious blend of rich chocolate and strawberry flavors, complemented by the smooth, sweet undertones of dark rum. The cream of coconut adds a tropical touch, while the chocolate bitters deepen the flavor profile. Topped with a chocolate-covered strawberry, this cocktail is both visually stunning and deliciously indulgent.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
