Paul Kushner
The Apple Cider Aperol Spritz is a seasonal variation on the classic spritz, combining Aperol’s bittersweet orange flavor with the cozy warmth of spiced apple cider. Champagne adds a sparkling touch, while a splash of soda water keeps it light and refreshing. Finished with a cinnamon sugar rim and garnished with apple slices, cinnamon sticks, and thyme, this cocktail blends fall-inspired flavors with effervescence and elegance. Perfect for autumn gatherings, Thanksgiving celebrations, or festive brunches, it’s a drink that bridges crisp fruit, gentle spice, and bubbly refreshment in every sip.
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Tasting Notes
The Apple Cider Aperol Spritz blends crisp autumn flavors with sparkling brightness. Aperol delivers its signature bitter-orange profile, which contrasts beautifully with the spiced apple cider’s warm notes of cinnamon, clove, and fruit. Champagne provides effervescence and depth, while a splash of soda water lightens the drink and sharpens its refreshing qualities. The cinnamon sugar rim enhances each sip with sweetness and spice, complementing the cider’s character. Garnishes of apple slices, cinnamon sticks, and thyme leaves add visual appeal and subtle aroma. The result is a cocktail that feels seasonal, balanced, and celebratory, ideal for gatherings and festive occasions.
Equipment and Glassware
Making the Apple Cider Aperol Spritz requires minimal tools but benefits from careful preparation. A stemless wine glass is the best choice, as it highlights the drink’s color and allows room for ice and garnishes. A jigger is essential for accurate measurements of Aperol and cider. A small plate is useful for preparing the cinnamon sugar rim, while a knife and cutting board are needed for slicing apples. A bar spoon helps gently stir the ingredients once they’re poured. These simple tools allow you to prepare the drink quickly and serve it with polished presentation.
Ingredients
- 1 ounce Aperol
- 2 ounces spiced apple cider
- 2 ounces Champagne
- Splash of soda water
- Garnish: sliced apples cinnamon sticks, and thyme leaf
- Cinnamon sugar for rimming the glass
Instructions
- Rub the rim of the glass with a slice of lemon and dip it into the cinnamon sugar mixture. Set the glass aside until ready to use.
- Fill the stemless wine glass with ice until it is almost full.
- Pour the spiced apple cider, Aperol, and Champagne into the glass.
- Add a splash of soda water to fill the glass to the top.
- Gently stir the mixture to combine all the ingredients.
- Garnish with a slice of apple, a cinnamon stick, and a thyme leaf.
- Enjoy your Apple Cider Aperol Spritz!
Pro Tips
- Use chilled Champagne or sparkling wine for maximum freshness.
- Choose high-quality spiced apple cider for the most pronounced flavor.
- Adjust the amount of Aperol if you prefer a sweeter or less bitter drink.
- Prepare the cinnamon sugar rim just before serving to prevent clumping.
- Use crisp apple varieties, such as Honeycrisp or Gala, for garnish.
- Avoid over-stirring to preserve the carbonation from Champagne and soda water.
- Substitute Prosecco for Champagne for a slightly fruitier, lighter finish.
When to Serve
The Apple Cider Aperol Spritz is ideal for seasonal celebrations, particularly during autumn when apple cider is fresh and abundant. It’s perfect for Thanksgiving gatherings, holiday parties, or casual weekend get-togethers. Its balance of bitter citrus, warming spice, and sparkling texture makes it versatile enough to serve as an aperitif or alongside light appetizers. Because of its festive presentation and refreshing profile, it also works well at outdoor brunches or early evening gatherings. Whether you’re celebrating with family or hosting friends, this cocktail offers a seasonal twist on a classic spritz that feels inviting and special.
Which Liquor Brands to Choose
- Aperol: The original Aperol is the only recommended choice for authenticity.
- Champagne/Sparkling Wine: Moët & Chandon, Veuve Clicquot, or La Marca Prosecco for a more budget-friendly option.
- Spiced Apple Cider: Look for local orchard ciders or brands like R.W. Knudsen for quality.
- Soda Water: San Pellegrino or Fever-Tree for clean carbonation.
- Garnishes: Fresh apples, organic cinnamon sticks, and sprigs of fresh thyme for aroma and presentation.
Similar Cocktails
- Cognac Apple Cider Cocktail
- Apple Cider Cinnamon Whiskey
- Apple Cider Mimosas
- Peach Aperol Spritz
- Sparkling Spiced Pumpkin Punch
Equipment
Ingredients
- 1 ounce Aperol
- 2 ounces spiced apple cider
- 2 ounces Champagne
- Splash of soda water
- Garnish: sliced apples cinnamon sticks, and thyme leaf
- Cinnamon sugar for rimming the glass
Instructions
- Rub the rim of the glass with a slice of lemon and dip it into the cinnamon sugar mixture. Set the glass aside until ready to use.
- Fill the stemless wine glass with ice until it is almost full.
- Pour the spiced apple cider, Aperol, and Champagne into the glass.
- Add a splash of soda water to fill the glass to the top.
- Gently stir the mixture to combine all the ingredients.
- Garnish with a slice of apple, a cinnamon stick, and a thyme leaf.
- Enjoy your Apple Cider Aperol Spritz!
Notes
Pro Tips
- Use freshly spiced apple cider for the best flavor depth.
- For a drier spritz, increase the Champagne and reduce the cider slightly.
- Pre-chill your glassware to keep the drink cold longer.
