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Apple Cider Mule Mocktail

Apple Cider Mule Mocktail

The Apple Cider Mule is a refreshing mocktail that highlights the flavors of fall in a simple yet satisfying way. Crisp apple cider provides natural sweetness, while fresh lime juice adds a tangy brightness that balances the drink. Ginger beer ties everything together with its bold, spicy kick, giving each sip a comforting warmth. Served in a copper mug and garnished with apple slices or a lime wedge, it looks festive and inviting. Perfect for bonfires, family gatherings, or relaxing after an autumn outing, this mocktail delivers a mix of sweet, tart, and spicy flavors that make it a seasonal favorite.

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Tasting Notes

The Apple Cider Mule Mocktail is crisp, spiced, and refreshing with a touch of sweetness. Apple cider provides a smooth, orchard-fresh base, while ginger beer brings spice and fizz that brighten the drink. Tonic water adds a dry, slightly bitter edge, balancing the natural sweetness of the cider and caramel drizzle. The caramel blends into the drink for a smooth, dessert-like finish, while the cinnamon stick adds aroma and warmth. Garnished with apple slices, this mocktail is both festive and refreshing, making it a flavorful non-alcoholic alternative that still feels celebratory and layered in taste.

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Equipment and Glassware

This Apple Cider Mule Mocktail requires minimal tools but benefits from thoughtful presentation. A jigger or measuring cup helps achieve the right proportions of cider, ginger beer, and tonic water. A copper mule mug is the traditional vessel, giving the drink a frosty appearance and keeping it chilled, though a highball or rocks glass works well too. A bar spoon can be used for stirring, but a cinnamon stick doubles as both garnish and stirrer, enhancing flavor as you mix. A small drizzle bottle or spoon is helpful for adding caramel cleanly to the drink before serving.

Ingredients

Instructions

  • Fill a copper mug or your preferred glass with ice.
  • Pour the apple cider and tonic water into the glass over the ice.
  • Add the ginger beer on top, giving the drink a fizzy finish.
  • Drizzle the caramel over the top of the drink. Stir well using the cinnamon stick, allowing the caramel to mix in and infuse the drink with its sweetness.
  • Garnish with apple slices and serve immediately.

Pro Tips

  • Use freshly pressed apple cider for the best flavor.
  • Chill all ingredients beforehand to keep the mocktail extra crisp.
  • Adjust caramel drizzle to suit your sweetness preference.
  • Try a spiced ginger beer for a bolder kick.
  • Garnish with thin apple wheels for a polished look.
  • Freeze apple slices to use as decorative ice alternatives.
  • Add a splash of lemon juice if you prefer more acidity.
  • Use cinnamon-sugar on the rim for a festive finishing touch.
See also  Pumpkin Pie Punch Mocktail

When to Serve

The Apple Cider Mule Mocktail is a versatile non-alcoholic drink perfect for autumn and winter occasions. Its mix of cider, spice, and caramel makes it ideal for Thanksgiving, Friendsgiving, or holiday gatherings where you want to offer something festive without alcohol. The refreshing fizz also makes it a great option for daytime events like brunch or family dinners. Served in a copper mug with seasonal garnishes, it feels celebratory and special, ensuring that everyone at the table has a crafted beverage in hand. This mocktail combines comfort and refreshment, making it enjoyable for both kids and adults alike.

Which Brands to Choose

  • Ginger Beer: Fever-Tree, Bundaberg, Q Mixers
  • Tonic Water: Schweppes, Fever-Tree, Canada Dry
  • Caramel Syrup: Torani, Monin, DaVinci

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Apple Cider Mule Mocktail

Apple Cider Mule Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apple cider mocktails, best mocktails, fall mocktails, holiday mocktails, thanksgiving mocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a copper mug or your preferred glass with ice.
  • Pour the apple cider and tonic water into the glass over the ice.
  • Add the ginger beer on top, giving the drink a fizzy finish.
  • Drizzle the caramel over the top of the drink. Stir well using the cinnamon stick, allowing the caramel to mix in and infuse the drink with its sweetness.
  • Garnish with apple slices and serve immediately.
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Apple Cider Mule Mocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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