Paul Kushner
The Black Sangria is a rich, dark, and fruit-forward twist on the traditional sangria perfect for late-summer evenings, Halloween parties, or cozy fall gatherings. With dark red wine as the base, this version blends brandy and simple syrup for warmth and balance, while black plums, grapes, and blackberries give the drink its signature deep hue and luscious flavor. After chilling, the fruits infuse the wine with natural sweetness and a hint of tartness. Finished with a splash of sparkling water, this sangria is both smooth and refreshing, offering a sophisticated balance of depth, fruit, and sparkle.
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Tasting Notes
Black Sangria offers a rich, fruit-forward flavor with depth and balance. The dark red wine forms a smooth, full-bodied base that blends beautifully with the warmth of brandy. Fresh plums, black grapes, and blackberries infuse the mixture with natural sweetness and subtle tartness. Simple syrup adds just enough sugar to round out the flavor without overwhelming it. After resting in the refrigerator, the fruit deepens in color and absorbs the wine’s complexity. The splash of sparkling water adds a light, crisp touch before serving. Each sip delivers layers of dark fruit, gentle sweetness, and a smooth, refreshing finish.
Equipment and Glassware
Preparing the Black Sangria is simple and requires minimal tools. A large pitcher serves as the mixing vessel and allows enough room for the fruit to soak and infuse the liquid. A long-handled spoon is ideal for stirring and gently mixing the fruit without crushing it. A sharp knife and cutting board make quick work of slicing the plums and preparing the fresh produce. For serving, use stemless wine glasses or traditional wine goblets to showcase the deep color and fruit pieces. Optional tongs or a ladle make portioning easy when serving multiple guests.
Ingredients
- 1 bottle dark red wine
- 2 oz brandy
- 2 oz simple syrup
- 3 black plums sliced
- 1 cup black grapes
- 8 oz organic blackberries
- 8 oz sparkling water
Instructions
- In a large pitcher, combine the dark red wine, brandy, and simple syrup. Add the sliced black plums, black grapes, and organic blackberries to the mixture.
- Stir the ingredients together with a large spoon until well combined.
- Place the pitcher in the refrigerator and let the sangria sit for 1 to 2 hours. The longer it sits, the darker the plums will become, allowing the flavors to meld beautifully.
- When ready to serve, give the sangria a gentle stir, and pour it into glasses over ice if desired. Keep the sangria in the fridge until ready to enjoy.
- For a fizzy twist, top each glass with a splash of sparkling water before serving.
- Serve chilled and enjoy your Black Sangria!
Pro Tips
- Use ripe, in-season plums for the best flavor and color.
- Choose a full-bodied red wine to support the fruit and brandy.
- Chill the sangria for at least one hour; longer steeping enhances flavor.
- Avoid crushing the fruit it can make the drink cloudy.
- Add sparkling water right before serving to preserve fizz.
- For extra flavor, include a cinnamon stick or a few star anise pods.
- Prepare in advance for parties; it keeps well in the refrigerator.
- Garnish glasses with a few berries for an appealing finish.
When to Serve
Black Sangria is an excellent choice for fall gatherings, Halloween parties, or any evening that calls for something rich and seasonal. Its deep color and layered fruit flavor make it ideal for festive occasions and dinner parties alike. The balance of dark fruit and light fizz also makes it a perfect transition drink between summer and autumn. Serve it as a centerpiece cocktail for larger groups or pair it with cheese boards, grilled meats, or roasted dishes. Whether enjoyed indoors by candlelight or outdoors on a cool evening, this sangria brings warmth and character to any setting.
Which Liquor Brands to Choose
- Red Wine: Apothic Red, Campo Viejo Tempranillo, or Josh Cellars Cabernet Sauvignon.
- Brandy: E&J, Torres 10, or Paul Masson for smooth richness.
- Simple Syrup: Homemade or Monin for consistency.
- Sparkling Water: Sanpellegrino or Perrier for fine bubbles.
Similar Cocktails
- Halloween Sangria
- The Upside Down Cocktail
- The Black Widow Smash
- Draculas Tequila
- White Peach Vodka Fizz
Equipment
Ingredients
- 1 bottle dark red wine
- 2 oz brandy
- 2 oz simple syrup
- 3 black plums sliced
- 1 cup black grapes
- 8 oz organic blackberries
- 8 oz sparkling water
Instructions
- In a large pitcher, combine the dark red wine, brandy, and simple syrup. Add the sliced black plums, black grapes, and organic blackberries to the mixture.
- Stir the ingredients together with a large spoon until well combined.
- Place the pitcher in the refrigerator and let the sangria sit for 1 to 2 hours. The longer it sits, the darker the plums will become, allowing the flavors to meld beautifully.
- When ready to serve, give the sangria a gentle stir, and pour it into glasses over ice if desired. Keep the sangria in the fridge until ready to enjoy.
- For a fizzy twist, top each glass with a splash of sparkling water before serving.
- Serve chilled and enjoy your Black Sangria!
Notes
- The flavor of the sangria deepens the longer it sits, so preparing it the day before serving can enhance its richness.
- For an extra visual and flavor boost, consider garnishing each glass with a slice of black plum or a few extra blackberries.
- Use a bold, fruity red wine like Cabernet Sauvignon or Malbec for the best results.
