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Brain Hemorrhage Shot

Explore the daring side of mixology with the Brain Hemorrhage Shot, a visually striking drink that’s as thrilling to look at as it is to drink. Peach schnapps forms the base, with creamy Irish cream and a splash of grenadine creating a fascinating, blob-like effect, perfect for Halloween or any bold celebration.

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brain hemorrhage shot

Brain Hemorrhage Shot

Prep Time: 3 minutes
Total Time: 3 minutes
4.5 from 6 votes
Course: Shots
Cuisine: American
Keyword: Brain Hemorrhage Shot
Servings: 1
Author: Paul Kushner
Peach schnapps, Irish cream, grenadine in a visually striking Brain Hemorrhage Shot.

Ingredients

  • 1 ounce peach schnapps chilled
  • 1/4 ounce Irish cream liqueur Bailey's
  • 1 grenadine syrup splash

Instructions

  • Pour the peach schnapps into a shot glass.
  • Using a spoon, slowly pour the Irish cream liqueur over the schnapps. Be sure to pour it gently so that it clumps and curdles on top of the schnapps, creating the appearance of a brain membrane.
  • Finally, pour a splash of grenadine syrup on top of the Irish cream. The grenadine will sink to the bottom of the glass and form a red layer, resembling a blood clot.

Video

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Brain Hemorrhage Shot
See also  Mexican Samurai Shot
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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