Name: Cranberry Mojito
Prep time: 4 min
Ingredients: 10 mint leaves; 1/2 lime (cut into 4 wedges); 1/2 oz granulated sugar; 2 oz cranberry juice; 2 ounces white rum; Club soda; cranberries and mint sprig for garnish (optional)

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The Cranberry Mojito is a refreshing and festive twist on the classic mojito, perfect for the holiday season or any special occasion. It combines the tart flavor of cranberry juice with the sweetness of sugar, the brightness of fresh lime, and the cool aroma of mint leaves. White rum adds a smooth kick, while a splash of club soda gives the drink a crisp, bubbly finish. Garnished with fresh cranberries and a sprig of mint, it looks as beautiful as it tastes. Light, fruity, and perfectly balanced, this cocktail is ideal for gatherings, celebrations, or simply enjoying a refreshing sip.

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Tasting Notes

The Cranberry Mojito is crisp, fruity, and refreshingly balanced with just the right mix of tart and sweet. The mint and lime bring classic mojito freshness, while the cranberry juice adds a festive twist and a vibrant red hue. White rum provides a smooth, clean base that ties the flavors together, and the club soda adds a lively sparkle. The sugar softens the citrus and enhances the fruitiness, creating a drink that’s both refreshing and slightly indulgent. Each sip delivers cooling mint, bright lime, and a burst of cranberry, making it the perfect cocktail for any season.

Equipment and Glassware

To make the Cranberry Mojito, you’ll need a sturdy glass or highball for muddling and serving. A muddler is essential for pressing the lime and mint to release their natural oils and juice. A bar spoon helps with stirring, ensuring the sugar dissolves evenly. A jigger allows precise measurement of the rum and cranberry juice for balanced flavor. For serving, use a tall glass to accommodate the ice and bubbly club soda. A paring knife and cutting board will be handy for preparing lime wedges, and a straw or stirring stick completes the setup.

Ingredients

10 mint leaves
1/2 lime cut into 4 wedges
1/2 oz granulated sugar
2 oz cranberry juice
2 ounces white rum
Club soda
cranberries and mint sprig for garnish optional

Instructions

Muddle Ingredients: In a sturdy glass, muddle the mint leaves, lime wedges, and sugar. Press gently to release the lime juice and mint oils, but don’t pulverize the mint.
Add Cranberry Juice and Rum: Pour in the cranberry juice and white rum. Stir well to mix the ingredients.
Fill with Ice: Fill the glass with ice cubes, leaving some room at the top for club soda.
Top with Club Soda: Top off the drink with club soda, stirring gently to combine.
Garnish: Garnish with a few fresh cranberries and a sprig of mint for a festive touch.
Serve: Serve immediately and enjoy your refreshing Cranberry Mojito.

Pro Tips

Use fresh mint for the best aroma and flavor.
Muddle gently too much pressure can make the drink bitter.
Try using superfine sugar for faster dissolving.
Freshly squeezed lime juice enhances brightness and balance.
Chill the club soda before adding to keep the drink cold and fizzy.
For a stronger cranberry flavor, use less club soda.
Garnish with sugared cranberries for an extra festive presentation.
Serve with a straw to enjoy the layered flavors as you sip.

When to Serve

The Cranberry Mojito is perfect for any festive occasion, from summer parties to winter holidays. Its bright color and balanced flavor make it ideal for Christmas gatherings, brunches, or outdoor celebrations. The refreshing mix of mint and citrus keeps it light and easy to enjoy year-round, while the cranberry twist gives it a seasonal flair. Serve it as a welcome drink, alongside appetizers, or with seafood and grilled dishes. Whether you’re hosting a holiday dinner or relaxing on a sunny afternoon, this mojito delivers a cheerful burst of freshness and color.

Which Liquor Brands to Choose

White Rum: Bacardi Superior, Havana Club Añejo Blanco, or Don Q Cristal for clean, light flavor.
Cranberry Juice: Ocean Spray or Lakewood Organic for natural tartness and bright color.
Club Soda: Fever-Tree or Q Club Soda for smooth carbonation.
Mint: Use fresh spearmint leaves for classic mojito aroma.
Sugar: Fine granulated or cane sugar dissolves best.
Garnishes: Fresh cranberries and mint sprigs add color and aroma

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