A Cranberry Mojito Mocktail is a nice way to unwind. Imagine a quiet afternoon with sunlight, fresh mint, and ice in your glass. It’s light, refreshing, and alcohol-free, so everyone can enjoy it.
I first made this mocktail during the holidays, but I liked it so much I kept making it afterward. It’s great for family dinners, baby showers, or quiet nights when you want something fun without alcohol. The color looks festive, and the flavor is crisp and easy to enjoy.
The Cranberry Mojito Mocktail stands out because it’s balanced. Tart cranberry juice blends with fresh lime and mint, and club soda gives it a bubbly finish. It’s simple but feels special, so it works for weeknight dinners or casual get-togethers.
Why You’ll Love This
This drink fits any occasion. It feels festive without trying too hard.
- It’s alcohol free, so everyone can join in.
- The flavor is bright, not too sweet.
- It looks festive with very little effort.
- You can mix it fast for one glass or a group.
- Ingredients are easy to find year-round.
All of this makes the Cranberry Mojito Mocktail feel inviting from the first sip to the last.
Ingredients
This recipe is simple, and every ingredient matters. Fresh ingredients make the flavors stand out.
- 2 ounces cranberry juice
- 0.25 ounce simple syrup
- 0.25 ounce lime juice
- 5 mint leaves
- club soda to top
- 2 lime wedges, for garnish and muddling
- cranberries for garnish
- mint leaf for garnish
Cranberry juice gives tartness and color, so try to use 100 percent juice. Simple syrup balances the flavors. Lime juice adds brightness. Mint brings a cool, clean taste. Club soda keeps it light and bubbly.
Suggested Liquor Brands and Substitutions
Even though there’s no alcohol, good ingredients still matter. Small changes can make a difference in the drink.
- Use Ocean Spray 100 Percent Cranberry Juice for a classic tart profile.
- Swap simple syrup for honey syrup for a softer sweetness.
- Bottled lime juice works in a pinch, but fresh lime tastes cleaner.
- Plain sparkling water can replace club soda with similar results.
- Frozen cranberries work well as a garnish if fresh ones aren’t available.
These options let you tailor the Cranberry Mojito Mocktail to what you have available.
Equipment and Glassware
You don’t need fancy tools, just the basics most kitchens have, and a glass you like.
If you don’t own a muddler, the back of a spoon works well. Shake gently so the mint stays fresh-tasting. A tall glass leaves room for ice and bubbles, which helps the drink feel lively and balanced.
How to Make It
This approach stays simple and flexible, which makes repeat mixes easy.
- In a cocktail shaker, muddle the mint leaves, lime wedges, and simple syrup until the mint is gently crushed and the lime releases juice.
- Add the cranberry juice and lime juice, then shake gently to combine.
- Fill a glass with ice, then strain the mixture over it.
- Top with club soda and stir gently to mix.
- Garnish with a mint leaf, fresh cranberries, and a lime wedge.
After the first time, small tweaks are easy and fun.
Pro Tips
A few small details can take this drink from good to great.
- Don’t over-muddle the mint, or it can taste bitter.
- Chill your glass for a crisper finish.
- Taste before topping with soda, then adjust the sweetness.
- Use large ice cubes so the drink stays cold longer.
- Roll the mint between your hands before garnishing.
- Add soda slowly to keep the bubbles lively.
- Serve right away for the best texture.
These tips keep every Cranberry Mojito Mocktail fresh and balanced.
Variations
Once you know the base, it’s easy to play with flavors.
- Add a splash of orange juice for a softer citrus note.
- Use rosemary instead of mint for a winter feel.
- Mix in a few muddled raspberries for extra fruit flavor.
- Swap cranberry juice for pomegranate juice to achieve a deeper color.
Each version keeps the spirit of the Cranberry Mojito Mocktail but adds something new.
When to Serve and Pairings
This drink works year-round and in any setting, making it a handy choice.
- Serve at holiday dinners or brunches.
- Pair with light salads and grilled chicken.
- Enjoy alongside finger foods and cheese boards.
- Offer it at showers and family gatherings.
Its clean taste won’t overpower, so it fits a full menu.
Storage and Serving Notes
This mocktail tastes best fresh, but you can prep parts ahead. Mix the cranberry juice, lime juice, and simple syrup and store in the fridge for up to 24 hours. Add mint and club soda only when serving, so the flavors stay bright and bubbly.
FAQs
Can I make this ahead of time for a party?
You can mix the base without soda and mint ahead of time. Add those right before serving for the best flavor.
Is this drink kid-friendly?
Yes, the Cranberry Mojito Mocktail is alcohol-free and uses familiar flavors.
What if I don’t like mint?
You can skip it or use basil for a different herbal note.
Can I reduce the sugar?
Yes, cut back on simple syrup or skip it if your cranberry juice is sweetened.
Does it work in a pitcher?
Yes, just scale the ingredients and add soda last.
More Mocktails to Try
If you enjoyed this drink, here are a few more worth mixing.
- Mojito with lime and mint for a classic feel.
- Sparkling Berry Lemonade with fresh fruit notes.
- Apple Ginger Fizz Mocktail with a gentle bite.
- Watermelon Raspberry Cooler for warm afternoons.
Each one pairs nicely with the easy charm of a Cranberry Mojito Mocktail.

Ingredients
- 2 ounces cranberry juice
- 0.25 ounce simple syrup
- 0.25 ounce lime juice
- 5 mint leaves
- club soda to top
- 2 lime wedges, for garnish and muddling
- cranberries for garnish
- mint leaf for garnish
Instructions
- In a cocktail shaker, muddle the mint leaves, lime wedges, and simple syrup until the mint is gently crushed and the lime releases its juice.
- Add the cranberry juice and lime juice to the shaker, then shake gently to combine the flavors.
- Fill a glass with ice and strain the cranberry mixture over the ice. Top with club soda and stir gently.
- Add a sprig of mint leaf, cranberries and a lime wedge to garnish for a festive, refreshing look.
- Serve immediately and enjoy your Cranberry Mojito Mocktail!
Notes
Pro Tips
- Simple Syrup: Make your own by dissolving equal parts sugar and water over low heat. Cool before using.
- For a stronger mint flavor, lightly bruise the mint leaves before muddling.
- Adjust the sweetness by adding a bit more simple syrup if desired.



