Crafting the Drunken Monkey Rum Cocktail always brings a smile to faces around here. With its rich blend of pineapple-orange juice, coconut rum, banana and spiced rum, it’s like a tropical getaway with a kick. The sweetness of maraschino cherry juice pairs perfectly with the subtle warmth of nutmeg, creating a drink that’s both refreshing and comforting. It’s the perfect choice for those who love their drinks with a hint and splash of adventure. Try making this cocktail for a taste of the tropics.
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Equipment
Ingredients
- 3 ounces Pineapple-Orange Juice
- 1 1/2 ounces Coconut Rum
- 1/2 ounce Spiced Rum
- 1/2 ounce Banana liqueur
- 2 dashes Bitters
- 1 splash Maraschino Cherry Juice you can adjust to desired taste
- Ground Nutmeg for garnish
- Pineapple wedges for garnish
Instructions
- Prepare the Glass: Begin by chilling a cocktail glass in the freezer to ensure your drink stays cool.
Mix the Cocktail:
- In a shaker filled with ice, combine pineapple-orange juice, coconut rum, banana liqueur and spiced rum.
- Add Bitters: Add 2 dashes of bitters to the shaker. This will give your cocktail a nice depth of flavor.
- Shake: Secure the lid on your shaker and shake vigorously for about 10-15 seconds, or until the outside of the shaker feels cold.
- Strain: Strain the cocktail into the prepared glass. Be sure to strain carefully to avoid diluting the cocktail with melted ice.
Final Touches:
- Add a small splash of maraschino cherry juice over the top for an extra layer of flavor and color.
Garnish:
- Sprinkle a pinch of ground nutmeg over the cocktail for a warming spice note.
- Garnish with a cherry and a pineapple wedge on the rim or as you prefer.
- Serve and Enjoy: Serve immediately and enjoy the tropical, spiced flavors of your Drunken Monkey Rum Cocktail.