Paul Kushner
The Frozen Cherry Espresso Martini is a bold, chilled twist on the classic espresso martini. It blends rich coffee flavor with a touch of cherry sweetness, giving the drink a fruity edge without losing that strong, smooth coffee kick. Vodka, espresso, and cherry liqueur are blended with ice until frosty, making it perfect for warm nights or when you want something that wakes you up and cools you down at the same time. It’s creamy, a little sweet, and full of energy like dessert and an after-dinner drink all in one.
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Tasting Notes
The Frozen Cherry Espresso Martini is a decadent twist on a modern classic—creamy, bold, and fruit-forward with a hint of sweetness. Vodka and coffee liqueur provide the signature kick, espresso adds rich depth, and frozen cherries bring a frosty texture and subtle tartness. Vanilla bean syrup ties everything together with a smooth, aromatic sweetness. Blended into a chilled, slushy consistency, this drink is part dessert, part pick-me-up—perfect for after-dinner indulgence or brunch with flair.
Equipment and Glassware
You’ll need a blender to achieve the frozen, slushy texture and a jigger for accurate measuring. Serve in a chilled martini or coupe glass to highlight its creamy swirl and elegant style. Use a microplane or garnish tweezers for chocolate shavings or a cherry-on-top finish.
Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur
- 0.5 oz vanilla bean syrup
- 1 oz cooled espresso
- 1 handful frozen cherries
- Optional: fresh cherry or chocolate shavings (for garnish)
Instructions
- Blend: Add all ingredients to a blender and blend until smooth and slushy.
- Serve: Pour into a chilled martini or coupe glass.
- Garnish (Optional): Top with a cherry or a few chocolate shavings for an indulgent finish.
Pro Tips
- Add a splash of cherry liqueur for extra depth and a boozier punch.
- For a thicker texture, use more frozen cherries or add a few ice cubes.
- Swap vanilla syrup for almond or hazelnut syrup for a nutty twist.
- Use cold brew concentrate instead of espresso for a smoother coffee profile.
When to Serve
The Frozen Cherry Espresso Martini cocktail is a perfect fit for stylish brunches, warm summer evenings, or as a show-stopping finish to a cocktail dessert course. Its frosty texture and bold coffee-cherry fusion make it an irresistible option when you’re craving something both indulgent and invigorating. With its blend of rich espresso and fruit-forward brightness, it offers a refreshing twist that sets it apart from the classic.
Whether you’re an espresso martini enthusiast or just in the mood for a caffeinated treat with flair, the Frozen Cherry Espresso Martini delivers sophistication, depth, and a touch of playful creativity in every sip.
Recommended Brands to Use
- Vodka: Absolut, Tito’s, or Grey Goose
- Coffee liqueur: Kahlúa, Mr Black, or Tia Maria
- Vanilla syrup: Monin, Torani, or homemade with vanilla bean and sugar
- Espresso: Freshly pulled or high-quality cold brew concentrate
- Frozen cherries: Sweet or tart cherries, depending on your flavor preference
Similar Cocktails
- Cherry Long Island Iced Tea
- S’mores Espresso Martini
- Affogato for Adults
- Vanilla Espresso Martini
- Salted Caramel Espresso Martini
