LALO Tequila
Pumpkin spice season is here, and it’s not just for lattes. The LALO Pumpkin Spice Carajillo brings together the cozy taste of pumpkin and spice with the bold richness of espresso and the clean, crisp flavor of LALO blanco tequila. The addition of Licor 43 lends soft vanilla and citrus notes that blend beautifully, while a dash of mole bitters adds subtle depth and warmth. Served in a coupe glass, this cocktail feels bold yet comforting, with a creamy finish. It’s the perfect way to welcome fall while still enjoying the bright, lively character of tequila.
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Tasting Notes
The LALO Pumpkin Spice Carajillo is a cocktail that bridges seasons by blending cozy autumn flavors with the bright character of tequila. The bold bitterness of freshly brewed espresso sets the foundation, complemented by the smooth vanilla-citrus profile of Licor 43. Pumpkin puree brings creamy sweetness and seasonal comfort, while mole bitters add subtle spice and complexity. Blanco tequila from LALO lightens the drink, giving it a fresh edge that balances the richness. The result is an inventive cocktail that feels both warming and refreshing, ideal for those who love seasonal flavors but aren’t ready to let go of summer.
Equipment and Glassware
To prepare the LALO Pumpkin Spice Carajillo, only a handful of tools are required. A cocktail shaker is essential for blending the ingredients while chilling them to the perfect temperature. A jigger helps measure each portion precisely, ensuring consistent balance between the espresso, liqueur, tequila, and pumpkin puree. A strainer provides a clean pour into the glass, keeping unwanted ice from dulling the smooth texture. For serving, a coupe glass is recommended, as its rounded shape enhances presentation while giving the cocktail an inviting appearance. With just these basic tools, you can craft a drink that feels both seasonal and spirited.
Ingredients
- 1 oz LALO Tequila
- 1 oz espresso
- 1 oz Licor 43
- 1 tbs Pumpkin Puree
- 2 dashes Mole Bitters
Instructions
- Add all ingredients in a shaker filled with ice.
- Shake and strain contents into a glass.
Pro Tips
- Use freshly brewed espresso for the most robust flavor.
- Choose 100% pumpkin puree (unsweetened) for natural balance.
- Adjust pumpkin puree to taste if you prefer more creaminess.
- Shake firmly to blend the puree smoothly into the drink.
- A chilled coupe glass enhances presentation and keeps the cocktail colder.
- Garnish with grated nutmeg or cinnamon for added aroma.
- Substitute mole bitters with chocolate bitters if unavailable.
- Serve immediately to maintain espresso’s freshness and flavor.
When to Serve
The LALO Pumpkin Spice Carajillo is perfect for occasions that call for both comfort and energy. Its blend of coffee and tequila makes it an ideal after-dinner cocktail, offering a balance of dessert-like richness and spirited brightness. It shines during autumn gatherings, from pumpkin carving parties to cozy evenings by the fire. It’s also a fun choice for holiday dinners when a seasonal cocktail can serve as a centerpiece. Whether enjoyed at brunch, as a late-night pick-me-up, or as part of a festive fall menu, this drink brings a lively twist to traditional pumpkin spice flavors.
Similar Cocktails
- Pumpkin Sazerac
- Bourbon Pumpkin Latte
- Spiced Pear Tequila
- Pumpkin Old Fashioned
- Pumpkin Spice White Russian
Ingredients
- 1 oz LALO Tequila
- 1 oz espresso
- 1 oz Licor 43
- 1 tbs Pumpkin Puree
- 2 dashes Mole Bitters
Instructions
- Add all ingredients in a shaker filled with ice.
- Shake and strain contents into a glass.
Notes
Pro Tips
- Use freshly brewed espresso for the boldest flavor.
- Strain through a fine mesh if you want a smoother texture with pumpkin puree.
- For extra flair, garnish with a dusting of cinnamon or nutmeg.
