Lavender Sangria

Lavender Sangria is one of those cocktails that feels just a little more special without adding extra work. The first time I made it, it was for a small gathering, and it ended up being the drink everyone kept going back to. There is something about that soft floral note that really stands out in the best way.

This version builds on a classic white wine base with fresh fruit, citrus, and a hint of lavender that keeps it light and refreshing. I like how it stays balanced and not too sweet. It is easy to make ahead, simple to serve, and perfect for warm days or casual get-togethers.

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Why You’ll Love This

This sangria is all about balance and ease. It brings together fruit, wine, and a light floral note in a way that feels refreshing and smooth.

• Easy to make in large batches for groups
• Light and refreshing with a soft floral touch
• Fruit adds natural sweetness and texture
• Can be made ahead of time for convenience
• Looks beautiful when served with fresh garnish
• Flexible recipe that can be adjusted to taste

Once you make it, you will see how it quickly becomes a go-to for hosting or casual gatherings.

Ingredients

This recipe builds flavor in layers, starting with a homemade syrup and ending with a chilled, fruit-filled sangria. Each ingredient has a purpose and helps create a well-rounded drink.

For the Lavender Sangria:

• 1 bottle 750mL Pinot Grigio
• 4 oz Brandy
• 4 oz Grand Marnier
• 16 oz Club Soda choose your favorite flavor
• 3 oz Lavender Syrup recipe below
• 1 pint Strawberries sliced
• 10 oz bag Frozen Peaches

For the Lavender Simple Syrup:

• 4 oz Sugar
• 4 oz Water
• 1/2 oz Dried Culinary Lavender
• 2 sprigs Fresh Lavender

The Pinot Grigio gives the sangria a crisp base that pairs well with fruit. Brandy and Grand Marnier add depth and a slight citrus warmth. The lavender syrup ties everything together with a soft floral note.

Strawberries and peaches bring sweetness and texture, while club soda adds a light fizz that keeps the drink refreshing.

Suggested Liquor Brands and Substitutions

The wine and spirits you choose can slightly change the overall flavor, but there are plenty of great options depending on your preference.

• Santa Margherita Pinot Grigio
  Crisp and clean, perfect for sangria
• Kim Crawford Pinot Grigio
  Bright and slightly citrusy
• E&J Brandy
  A solid and affordable choice
• Grand Marnier
  Adds a rich orange flavor that blends well with fruit
• Substitute with triple sec or Cointreau
  If you do not have Grand Marnier, these work well

You can adjust based on what you have, but keeping a crisp white wine helps maintain balance.

Equipment and Glassware

You do not need much to make this sangria, which makes it perfect for entertaining.

• Large Pitcher
• Saucepan
• Bar Spoon
• Strainer
• Measuring cups
• Measuring spoons
• Knife and Cutting Board

A large pitcher is key so everything has room to mix. Wine glasses help highlight the fruit and color, but any glass will work for serving.

How to Make It

This recipe comes together in two main steps, starting with the syrup and then building the sangria. It is simple, but letting it chill makes a big difference.

1. Combine sugar and water in a saucepan over medium heat. Stir until the sugar dissolves
2. Add dried culinary lavender and bring to a simmer. Reduce heat and let simmer for about 2 to 3 minutes
3. Remove from heat and add fresh lavender sprigs. Let the mixture steep for about 20 minutes for the flavors to infuse
4. Strain the mixture to remove lavender particles, then set aside to cool
5. In a large pitcher, combine the Pinot Grigio, Brandy, and Grand Marnier
6. Stir in the Lavender Simple Syrup. Start with 1/3 cup and add more to taste
7. Add sliced strawberries and frozen peaches to the pitcher
8. Chill in the refrigerator for at least 4 hours, ideally overnight, to allow the flavors to meld
9. Just before serving, stir in the club soda to add a refreshing fizz
10. Serve over ice, garnishing with extra strawberries or a sprig of lavender if desired

Letting the sangria sit is key. It gives the fruit time to release flavor and makes the drink more balanced.

Pro Tips

A few small details can take this sangria from good to great. These tips help you get the best flavor and presentation.

• Use a dry Pinot Grigio to keep the drink balanced
• Do not over-steep the lavender to avoid bitterness
• Chill the sangria overnight for deeper flavor
• Add club soda right before serving to keep the fizz fresh
• Use frozen peaches to help keep the drink cold
• Taste before serving and adjust sweetness if needed
• Add fresh fruit right before serving for a brighter look

Once you get comfortable, you can adjust the fruit and sweetness to match your taste.

Variations

This sangria is easy to customize, which makes it great for experimenting with different flavors.

• Use rosé instead of white wine for a slightly richer flavor
• Swap peaches for mango or pineapple for a tropical twist
• Add blueberries for extra color and flavor
• Use sparkling wine instead of club soda for more depth
• Make it alcohol-free with white grape juice and sparkling water

These variations keep the base idea but give you new ways to enjoy it.

When to Serve and Pairings

This sangria is perfect for gatherings, especially when you want something refreshing that can serve a group.

It works well for brunch, outdoor parties, or relaxed evenings. I like making this when I know people will be coming and going because it is easy to serve and always looks inviting.

Pair it with:

• Light salads with citrus dressing
• Grilled chicken or seafood
• Cheese boards with soft cheeses
• Fresh fruit platters
• Light desserts like shortcake or sorbet

The mix of fruit and floral notes makes it easy to pair with a wide range of dishes.

Storage and Serving Notes

This sangria stores well, which makes it great for preparing ahead of time.

Keep it refrigerated and consume within 2 to 3 days for the best flavor. The fruit may soften over time, but it will still taste good.

Always add the club soda right before serving to keep the drink fresh and bubbly.

If serving a crowd, keep the pitcher chilled and stir occasionally to keep everything mixed.

FAQs

Can I use dried lavender only
Yes, but adding fresh lavender gives a more balanced flavor.

How strong is this sangria
It is moderate, but the fruit and soda make it easy to sip.

Can I make it sweeter
Yes, add more lavender syrup to taste.

What type of club soda should I use
Any plain or lightly flavored soda works well.

Can I skip the brandy
You can, but it will slightly reduce the depth of flavor.

More Cocktails to Try

If you enjoyed this Lavender Sangria, here are a few more cocktails with a similar refreshing and fruity style:

• Summer Rosé Sangria
• Blackberry Sangria
• Strawberry Sangria
• Peach Gin Fizz
• Blueberry Lavender Spritzer