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Lavender Sangria

Summer calls for a refreshing drink that brings together unique flavors, and this Lavender Sangria does just that. Serving this at the bar, it’s clear why it’s a favorite: the floral notes of lavender mix beautifully with the crispness of Pinot Grigio and the sweetness of ripe strawberries and peaches. It’s always a hit on warm days, cooling off guests and adding a touch of sophistication with minimal fuss. This recipe is straightforward and perfect for any summer gathering.

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Lavender Sangria

Lavender Sangria

Prep Time: 15 minutes
No ratings yet
Course: Drinks
Cuisine: French, Spanish
Keyword: Lavender, Sangria
Servings: 8
Author: Paul Kushner
Try this easy Lavender Sangria recipe for your next summer party. Refreshing and flavorful.

Equipment

Ingredients

For the Lavender Sangria:

  • 1 bottle 750mL Pinot Grigio
  • 4 oz Brandy
  • 4 oz Grand Marnier
  • 16 oz Club Soda choose your favorite flavor
  • 3 oz Lavender Syrup recipe below
  • 1 pint Strawberries sliced
  • 10 oz bag Frozen Peaches

For the Lavender Simple Syrup:

  • 4 oz Sugar
  • 4 oz Water
  • 1/2 oz Dried Culinary Lavender
  • 2 sprigs Fresh Lavender

Instructions

Lavender Simple Syrup:

  • Combine sugar and water in a saucepan over medium heat. Stir until the sugar dissolves.
  • Add dried culinary lavender and bring to a simmer. Reduce heat and let simmer for about 2-3 minutes.
  • Remove from heat and add fresh lavender sprigs. Let the mixture steep for about 20 minutes for the flavors to infuse.
  • Strain the mixture to remove lavender particles, then set aside to cool.

Lavender Sangria:

  • In a large pitcher, combine the Pinot Grigio, Brandy, and Grand Marnier.
  • Stir in the Lavender Simple Syrup. Start with 1/3 cup and add more to taste.
  • Add sliced strawberries and frozen peaches to the pitcher.
  • Chill in the refrigerator for at least 4 hours, ideally overnight, to allow the flavors to meld.
  • Just before serving, stir in the club soda to add a refreshing fizz.
  • Serve over ice, garnishing with extra strawberries or a sprig of lavender if desired.
Tried this recipe?Leave a comment and let us know how it was!
Lavender Sangria
See also  Top 10 Strawberry Whiskey Cocktails to Drink
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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