Paul Kushner
If you’re seeking a refreshing drink that blends tropical sweetness with a bubbly kick, the Mango Limoncello Prosecco cocktail is a top pick. This recipe uses ripe mangoes and zesty limoncello, topped off with sparkling prosecco to create a refreshing mix that’s perfect for any sunny day. As someone behind the bar, this is a favorite to prepare because of its simple yet appealing flavors. It’s a great choice for those looking to enjoy something fresh and fruity.
Servings: 4
Try the Mango Limoncello Prosecco cocktail today—refreshingly fruity and perfect for any occasion.
Ingredients
- 1 ripe mango peeled and chopped
- 1/2 cup limoncello
- 1 bottle of prosecco chilled
- 2 tablespoons fresh lemon juice
- Mint leaves for garnish optional
Instructions
Prepare the Mango Puree:
- Place the chopped mango in a blender or food processor.
- Puree until smooth, ensuring there are no lumps. You can strain the puree through a sieve for a smoother texture if desired.
Mix the Cocktail:
- In a pitcher, combine the mango puree with limoncello and fresh lemon juice. Stir well to mix.
Assemble the Drinks:
- Fill champagne glasses halfway with the mango and limoncello mixture.
- Slowly top off each glass with chilled prosecco, allowing the mango mixture to gently mix with the prosecco creating a beautiful gradient effect.
- Gently stir with a cocktail stirrer or a spoon to combine flavors lightly.
Garnish and Serve:
- Add a few ice cubes to each glass if desired.
- Garnish with fresh mint leaves for an extra touch of freshness.
- Serve immediately and enjoy the burst of tropical and citrus flavors with the effervescence of prosecco.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
