Paul Kushner
The Marshmallow Web Chocolate Cocktail is a sweet Halloween drink that looks as fun as it tastes. It blends chocolate liqueur with vodka and creamy milk to create a smooth base full of rich flavor. The highlight of this cocktail is the spooky garnish: a marshmallow “web” stretched across the top with candy spider sprinkles resting on it. This playful detail makes the drink a perfect centerpiece for Halloween parties and adds a festive touch guests will love. Both delicious and eye-catching, the Marshmallow Web Chocolate Cocktail is a fun way to bring sweetness and creativity to your spooky celebration.
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Tasting Notes
The Marshmallow Web Chocolate Cocktail is a dessert-inspired Halloween drink that combines rich chocolate flavor with a creamy, indulgent texture. Chocolate liqueur provides the base, layered with smooth vodka and milk or cream for added depth. The result is silky, sweet, and perfectly balanced with hints of cocoa and vanilla. The melted marshmallow web stretched across the glass adds both texture and theatrical flair, giving the drink a spooky, festive touch. Each sip feels like a grown-up hot chocolate served cold sweet, smooth, and comforting, with a fun presentation that makes it perfect for themed gatherings or cozy nights in.
Equipment and Glassware
Making the Marshmallow Web Chocolate Cocktail requires just a few tools. A mixing glass is ideal for blending the liqueur, vodka, and cream smoothly without over-aerating. A bar spoon helps achieve a consistent texture, while a rocks glass offers the perfect canvas for the marshmallow web topping. For the web effect, use a microwave-safe bowl to melt the marshmallow until stretchy and pliable. A pair of tongs or clean fingers lightly coated with oil can help stretch the marshmallow evenly. Optional candy spider sprinkles or edible glitter can add a whimsical and spooky final touch.
Ingredients
- 1 ounce vodka chilled
- 2 ounces milk or cream chilled
- 3 ounces chocolate liqueur chilled
- Marshmallow
- Candy spider sprinkles optional, for garnish
Instructions
- In a mixing glass, combine the chocolate liqueur, vodka, and milk (or cream). Stir well to blend the ingredients.
- Pour the mixture into a rocks glass.
- In a microwave-safe bowl, heat the jumbo marshmallow for about 30 seconds until it puffs up. Stir briefly and allow it to cool slightly.
- Using your thumb and forefinger, pick up some of the melted marshmallow and carefully stretch it across the top of the glass to create a “web.” Repeat this process until you have created enough webbing to cover the top of the glass.
- Garnish with candy spider sprinkles for an extra spooky touch.
- Serve immediately and enjoy the rich, sweet flavors of this fun and festive chocolate cocktail!
Pro Tips
- Use chilled ingredients for a smoother texture.
- Avoid shaking—stir gently to preserve creaminess.
- Microwave the marshmallow in short bursts to prevent scorching.
- Allow the marshmallow to cool slightly before stretching.
- Lightly oil your fingers to prevent sticking.
- Try white chocolate liqueur for a lighter variation.
- Serve immediately before the web firms up.
- Add chocolate shavings or cocoa powder for garnish variety.
When to Serve
The Marshmallow Web Chocolate Cocktail is perfect for Halloween parties, dessert tables, or cozy fall evenings. It doubles as both a cocktail and a sweet treat, making it a standout after-dinner drink. Its rich chocolate flavor and playful web design make it ideal for themed gatherings, adding a touch of creativity and charm to your menu. Whether enjoyed with friends around a bonfire or served as part of a spooky cocktail lineup, this drink brings both comfort and visual appeal to the celebration. It’s a guaranteed hit with guests who enjoy sweet, creamy cocktails.
Which Liquor Brands to Choose
- Vodka: Smirnoff, Tito’s, or Grey Goose for smooth neutrality.
- Chocolate Liqueur: Godiva, Mozart, or Baileys Chocolate Luxe for rich depth.
- Milk or Cream: Whole milk or heavy cream for a creamy texture.
- Marshmallows: Jet-Puffed or Campfire brand for even melting.
- Garnish: Candy spider sprinkles or edible glitter for festive decoration.
Similar Cocktails
Ingredients
- 1 ounce vodka chilled
- 2 ounces milk or cream chilled
- 3 ounces chocolate liqueur chilled
- Marshmallow
- Candy spider sprinkles optional, for garnish
Instructions
- In a mixing glass, combine the chocolate liqueur, vodka, and milk (or cream). Stir well to blend the ingredients.
- Pour the mixture into a rocks glass.
- In a microwave-safe bowl, heat the jumbo marshmallow for about 30 seconds until it puffs up. Stir briefly and allow it to cool slightly.
- Using your thumb and forefinger, pick up some of the melted marshmallow and carefully stretch it across the top of the glass to create a “web.” Repeat this process until you have created enough webbing to cover the top of the glass.
- Garnish with candy spider sprinkles for an extra spooky touch.
- Serve immediately and enjoy the rich, sweet flavors of this fun and festive chocolate cocktail!
Notes
- For a richer flavor, use chocolate milk instead of regular milk.
- If you prefer a thicker web, let the marshmallow cool a bit more before stretching it.
- Add a pinch of cocoa powder or cinnamon to the top of the drink for extra flavor.
