Mulled Wine

Mulled wine is a classic holiday drink that brings warmth, comfort, and seasonal flavor to any gathering. Made by gently heating red wine with slices of orange, cinnamon sticks, cloves, and other aromatic spices, this beverage fills the air with a cozy fragrance that feels like winter in a cup. The combination of rich wine, citrus brightness, and warming spices creates a balanced and soothing taste that is perfect for cold evenings. Traditionally enjoyed during holidays and festivals, mulled wine is a timeless choice for family dinners, festive parties, or quiet nights by the fire.

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Tasting Notes

Mulled Wine is warm, spiced, and deeply comforting, making it a classic drink for cold weather gatherings. Red wine forms the base, offering richness and body, while orange slices infuse citrus brightness that balances the darker flavors. Sugar provides gentle sweetness, harmonizing with the natural fruit notes in the wine. Whole spices cloves, cinnamon sticks, and star anise release their aromatics during the warming process, creating layers of spice and warmth. An optional splash of brandy adds extra depth and a stronger finish. Served steaming, it’s fragrant, flavorful, and perfect for sipping slowly on chilly evenings or festive occasions.

Equipment and Glassware

Preparing Mulled Wine is straightforward but benefits from the right tools. A large pot or saucepan is essential for gently warming the wine and spices together. A wooden spoon helps stir the mixture evenly without damaging the citrus slices. A fine mesh strainer is used to remove the cloves, cinnamon, star anise, and orange pieces before serving. For presentation, heatproof mugs, handled glasses, or ceramic cups are best, as they hold warmth while being comfortable to handle. A ladle makes portioning simple, ensuring each serving is consistent. With just a few tools, this recipe comes together beautifully.

Ingredients

• 750 ml red wine
• 1 orange sliced into rounds
• 1/4 cup sugar adjust to taste
• 8 whole cloves
• 2 cinnamon sticks
• 2 star anise
• Optional: a splash of brandy for extra warmth

Instructions

• Combine the wine, orange slices, sugar, cloves, cinnamon sticks, and star anise in a large pot.
• Gently warm the mixture over low heat for about 20 minutes. Make sure it doesn’t boil; we just want it nice and warm.
• Taste it and add more sugar if you like it sweeter.
• Use a strainer to remove the spices and orange slices.
• Serve warm in your chosen mugs or glasses.
• If you like, add a splash of brandy to each cup for extra warmth.

Pro Tips

• Choose a medium-bodied red wine like Merlot or Cabernet Sauvignon.
• Never let the wine boil, as it can lose flavor and alcohol.
• Add honey instead of sugar for a smoother sweetness.
• Adjust spice intensity by steeping longer or shorter.
• Use whole spices for cleaner infusion and easier straining.
• Slice oranges into rounds to release more juice and oils.
• Add a splash of brandy, rum, or port for stronger warmth.
• Garnish each serving with a cinnamon stick or orange wheel.

When to Serve

Mulled Wine is ideal for holiday parties, winter gatherings, or cozy nights at home. Its warmth and fragrance make it a natural fit for Christmas, New Year’s celebrations, or any seasonal event where guests gather indoors. It’s equally suited to casual evenings by the fire or outdoor festivities like caroling, where a steaming mug provides both comfort and atmosphere. Because it can be made in large batches, it’s perfect for entertaining. Whether served as a welcoming drink or enjoyed with dessert, Mulled Wine brings a sense of warmth and tradition to any occasion during the colder months.

Which Liquor Brands to Choose

• Red Wine: Apothic Red, Barefoot Merlot, Campo Viejo Rioja
• Brandy (optional): E&J, Korbel, Torres 10

Similar Cocktails

• Chai Harvest Mocktail 
• Haunted Harvest Punch
• Halloween Sangria
• Sparkling Spiced Pumpkin Punch
• Apple Cider Punch