Jenna Haley
Sweet, tangy, and full of sunshine, the Peach Lemon Drop cocktail is the perfect balance of fruity and refreshing. This twist on the classic Lemon Drop swaps in juicy peach flavor for a drink that’s just as easy to make as it is to sip. With its hue and crisp citrus kick, this easy peach cocktail recipe is sure to turn heads at any gathering. Whether you’re mixing one up for a summer evening, brunch with friends, or a date night in, this peach martini-style drink brings bright flavor and plenty of charm to your glass.
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Tasting Notes
The Peach Lemon Drop delivers a balance of sweet and tart in every sip. The fresh lemon juice provides a bright, refreshing acidity, while the peach vodka and peach puree bring smooth fruit sweetness with a natural aroma. Grenadine deepens the color and adds a gentle hint of red fruit flavor, while simple syrup rounds out the sharp edges for a more harmonious taste. Served chilled, the cocktail has a crisp, clean mouthfeel that refreshes without feeling heavy. The optional sugar rim adds a pleasant crunch and extra sweetness, making it a visually appealing and flavorful drink for warm weather.
Equipment and Glassware
To make the Peach Lemon Drop, you’ll need a cocktail shaker for combining and chilling the ingredients evenly. A jigger ensures precise measurements for consistent flavor. Use a fine mesh strainer if you prefer a smoother pour, especially if the puree is thicker. A paring knife will help cut and prepare fresh peach or lemon garnishes. For the rim, you’ll need a shallow plate to hold sugar. The ideal serving glass is a coupe or martini glass, which highlights the drink’s color and keeps it cool. A small saucepan and blender are required if preparing homemade peach puree from fresh peaches.
Ingredients
- 1 oz lemon juice
- 2 oz peach vodka
- 1 oz peach puree
- 1/2 oz grenadine
- 1/2 oz simple syrup
- Lemon wheel for garnish
Instructions
Peach Puree Recipe:
- Boil a medium pot of water and place three peaches in the boiling water for a couple minutes. Take the peaches out of the water with a slotted spoon or tongs, and place the peaches in an ice bath. Once cooled, peel off the skin. You can also use already peeled frozen peaches that have been thawed (1 lb is about 3 peaches)
- Cut peeled peaches in half and remove the pits. Place in a blender or food processor and blend until you get a smooth puree. If you would like it sweeter, you can add a little sugar or honey and blend again
- Keep in the refrigerator for about a week, or freeze in an ice cube tray for longer storage. (Frozen peach puree ice cubes would go great in a glass of bubbly Prosecco)
For the Cocktail:
- Rim a cocktail glass with sugar. To do this, rub a lemon wedge around the rim of the glass, then dip the rim in sugar.
- In a cocktail shaker, combine lemon juice, peach vodka, peach puree, grenadine and simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the prepared cocktail glass.
- Garnish with a lemon wheel.
- Serve immediately and enjoy your Peach Lemon Drop.
Pro Tips
- Use freshly squeezed lemon juice for the best brightness.
- Chill your serving glass to help keep the drink colder for longer.
- Shake vigorously to ensure all ingredients blend smoothly.
- Strain through a fine mesh for a silkier texture.
- Adjust sweetness by adding more or less simple syrup.
- Make peach puree ahead of time and store in the freezer for quick use.
- A sugar rim is optional but adds both texture and presentation.cco on top.
When to Serve
The Peach Lemon Drop works beautifully for summer gatherings, brunches, or special celebrations where a fruity, colorful cocktail is welcome. Its fresh peach notes and citrus brightness make it perfect for poolside sipping or outdoor parties. The sweet-tart flavor profile also makes it a good match for bridal showers, afternoon get-togethers, or as a pre-dinner drink. It pairs nicely with light appetizers like cheese boards, fresh salads, or seafood dishes. Because of its vibrant color and garnish options, it also makes an eye-catching addition to any cocktail menu for events that call for a visually appealing signature drink.
Which Liquor Brands to Choose
Peach Vodka
- Absolut Apeach
- Cîroc Peach
- New Amsterdam Peach
- Deep Eddy Peach
- Smirnoff Peach
Similar Cocktails
- Strawberry Lemon Drop Cocktail
- Cobalt Breeze
- Apricot Lemon Drop Martini
- Peach Bourbon Lemonade
- Peach Limoncello Prosecco
Ingredients
- 1 oz lemon juice
- 2 oz peach vodka
- 1 oz peach puree
- 1/2 oz grenadine
- 1/2 oz simple syrup
- Lemon wheel for garnish
Instructions
Peach Puree Recipe:
- Boil a medium pot of water and place three peaches in the boiling water for a couple minutes. Take the peaches out of the water with a slotted spoon or tongs, and place the peaches in an ice bath. Once cooled, peel off the skin. You can also use already peeled frozen peaches that have been thawed (1 lb is about 3 peaches)
- Cut peeled peaches in half and remove the pits. Place in a blender or food processor and blend until you get a smooth puree. If you would like it sweeter, you can add a little sugar or honey and blend again
- Keep in the refrigerator for about a week, or freeze in an ice cube tray for longer storage. (Frozen peach puree ice cubes would go great in a glass of bubbly Prosecco)
For the Cocktail:
- Rim a cocktail glass with sugar. To do this, rub a lemon wedge around the rim of the glass, then dip the rim in sugar.
- In a cocktail shaker, combine lemon juice, peach vodka, peach puree, grenadine and simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the prepared cocktail glass.
- Garnish with a lemon wheel.
- Serve immediately and enjoy your Peach Lemon Drop.
Video
Notes
Pro Tips
- Use ripe, juicy peaches for the puree to maximize flavor.
- Frozen peach puree works well and can be made ahead for convenience.
- Adjust simple syrup to taste depending on the sweetness of your peaches.
