in , ,

Pineapple Aperol Spritz

When you’re looking for something refreshing and fun, try the Pineapple Aperol Spritz. It’s a breezy blend of juicy pineapple and a touch of Aperol, topped with sparkling water. The pineapple provides a sweet burst while Aperol adds a subtle bitterness that balances the drink beautifully. It’s perfect on a hot day or as a festive starter at any gathering. You’ll find the mix of flavors both refreshing and appealing, with just enough fizz to keep things interesting. Give this recipe a shot for your next drink.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Pineapple Aperol Spritz

Pineapple Aperol Spritz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: pineapple, Spritz
Servings: 1
Author: Paul Kushner
Try the Pineapple Aperol Spritz for a refreshing, balanced drink. Perfect for any occasion.

Ingredients

  • 2 oz Pineapple juice fresh or store-bought
  • 2 oz Aperol
  • 3 oz Prosecco
  • Pineapple wedge for garnish

Instructions

Prepare the Glass:

  • Fill a wine glass with ice cubes to chill it.

Assemble the Drink:

  • Pour the pineapple and Aperol mixture over the ice in your prepared glass.
  • Top off with prosecco

Garnish and Serve:

  • Garnish with a slice of fresh pineapple on the rim of the glass.
  • Serve immediately and enjoy.
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Aperol Spritz
See also  Tropical Refresher
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Blueberry Gin and Sage Punch

Blueberry Gin and Sage Punch

Pineapple Martini

Pineapple Martini