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Pomegranate Lemon Drop Martini

Enjoy the perfect balance of sweet and tart with a Pomegranate Lemon Drop Martini. This refreshing drink combines the tanginess of lemon with the rich flavor of pomegranate juice, creating a deliciously crisp sip. It’s easy to make and always impresses guests. Garnish with a lemon twist and pomegranate seeds for a touch of flair. Perfect for any gathering, this cocktail will quickly become a favorite. Try this recipe at your next get-together.

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Pomegranate Lemon Drop Martini

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lemon Drop, Martini, pomegranate
Servings: 1
Author: Paul Kushner
Refresh your taste buds with a Pomegranate Lemon Drop Martini. Try this easy and tasty recipe today.

Ingredients

  • 1 1/2 oz vodka
  • 1 oz pomegranate juice
  • 3/4 oz lemon juice
  • 1/2 oz triple sec
  • 1/2 oz simple syrup adjust to taste
  • Lemon slice or twist for garnish
  • Pomegranate seeds for garnish (optional)
  • Sugar for rimming the glass

Instructions

Prepare the Glass:

  • Rim a martini glass with lemon juice, then dip it in sugar to coat the rim. Set aside.

Mix the Cocktail:

  • Fill a cocktail shaker with ice.
  • Add the vodka, pomegranate juice, fresh lemon juice, triple sec, and simple syrup.
  • Shake well until the mixture is chilled, about 15-20 seconds.

Serve:

  • Strain the mixture into the prepared martini glass.
  • Garnish with a lemon slice or twist and a few pomegranate seeds if desired.

Enjoy:

  • Sip and enjoy your refreshing Pomegranate Lemon Drop Martini.
Tried this recipe?Leave a comment and let us know how it was!
See also  13 Flavored Simple Syrup Recipes to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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