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Pumpkin Pie Punch Mocktail

Pumpkin Pie Punch Mocktail is a cozy and festive drink that mixes the warm spice of pumpkin with the crisp taste of apple cider and the smooth sweetness of cream soda. Finished with a swirl of whipped cream and a few apple slices on top, it’s a treat that looks as good as it tastes. This refreshing mocktail is a great pick for family gatherings, holiday parties, or any fall-themed event. It’s alcohol free, full of flavor, and sure to be a favorite with guests of all ages. Enjoy the taste of fall in every sip.

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Rich orange pumpkin pie punch mocktail in clear glasses with whipped topping and cinnamon, set on a wooden table with pumpkins and a pitcher in autumn light.

Pumpkin Pie Punch Mocktail

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, canned pumpkin, fall, fall cocktails, fall pumpkin, fall punch recipes, pumpkin punch
Servings: 8
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • In a large pitcher, combine the cold apple cider and canned pumpkin. Use a large whisk to stir until the mixture is fully combined and smooth. If you prefer a smoother texture, strain the mixture through a cheesecloth or small wire mesh strainer, though this step is optional.
  • Stir in the cream soda and pumpkin pie spice until well mixed.
  • Add apple slices to the pitcher for garnish, and refrigerate until ready to serve.
  • When serving, pour the punch into glasses and top with a generous dollop of whipped cream.
  • Serve cold and enjoy the festive flavors of this Pumpkin Pie Punch Mocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pumpkin Pie Punch Mocktail is a delightful blend of sweet, spiced, and creamy flavors. The apple cider provides a crisp, refreshing base, while the pumpkin adds a rich, earthy sweetness. The cream soda adds a bubbly sweetness, and the pumpkin pie spice ties it all together with warm, comforting flavors. Topped with whipped cream, this mocktail feels like a festive dessert in a glass!

Pumpkin Pie Punch Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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