Paul Kushner
Pumpkin Pie Punch Mocktail is a cozy and festive drink that mixes the warm spice of pumpkin with the crisp taste of apple cider and the smooth sweetness of cream soda. Finished with a swirl of whipped cream and a few apple slices on top, it’s a treat that looks as good as it tastes. This refreshing mocktail is a great pick for family gatherings, holiday parties, or any fall-themed event. It’s alcohol free, full of flavor, and sure to be a favorite with guests of all ages. Enjoy the taste of fall in every sip.
Ingredients
- 64 ounces apple cider chilled
- 15 ounces pumpkin puree
- 12 ounces cream soda
- 1 teaspoon pumpkin pie spice
- Apple slices and whipped cream for garnish
Instructions
- In a large pitcher, combine the cold apple cider and canned pumpkin. Use a large whisk to stir until the mixture is fully combined and smooth. If you prefer a smoother texture, strain the mixture through a cheesecloth or small wire mesh strainer, though this step is optional.
- Stir in the cream soda and pumpkin pie spice until well mixed.
- Add apple slices to the pitcher for garnish, and refrigerate until ready to serve.
- When serving, pour the punch into glasses and top with a generous dollop of whipped cream.
- Serve cold and enjoy the festive flavors of this Pumpkin Pie Punch Mocktail!
Notes
- For extra flavor, sprinkle a little cinnamon or pumpkin pie spice on top of the whipped cream before serving.
- Adjust the sweetness by using more or less cream soda to suit your taste.
- Keep the punch chilled by adding a few ice cubes right before serving.
Tasting Notes
The Pumpkin Pie Punch Mocktail is a delightful blend of sweet, spiced, and creamy flavors. The apple cider provides a crisp, refreshing base, while the pumpkin adds a rich, earthy sweetness. The cream soda adds a bubbly sweetness, and the pumpkin pie spice ties it all together with warm, comforting flavors. Topped with whipped cream, this mocktail feels like a festive dessert in a glass!
