Rhubarb Mint Mojito

The Rhubarb Mint Mojito is a refreshing twist on the classic mojito, mixing tart rhubarb with cool mint and a splash of lime. It’s bright, lightly sweet, and super easy to sip. The rhubarb adds a tangy edge that balances the sweetness, while fresh mint keeps it crisp and clean. Typically made with white rum and topped with soda water, this cocktail is fizzy and flavorful without feeling heavy. It’s perfect for spring or summer especially when rhubarb is in season. If you’re into drinks that are fresh, fun, and just a little different, this mojito is worth a try.

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Tasting Notes

The Rhubarb Mint Mojito is a bright and herbaceous cocktail that delivers a modern twist on the Cuban classic. Rhubarb mint simple syrup adds tangy sweetness and subtle vegetal depth, perfectly complementing zesty lime juice and fresh mint. White rum provides a smooth, crisp base, while a splash of soda water lifts everything with effervescence. Crushed ice keeps the drink extra chilled and refreshing, making each sip light, invigorating, and garden-inspired. With its combination of tart fruit, cooling mint, and citrus zip, this mojito variation is a summertime stunner—equally suited for backyard parties or breezy solo sipping.

Equipment and Glassware

This cocktail is beautifully simple to make and doesn’t require fancy tools. Use a muddler or the back of a spoon to gently press the mint leaves in your rocks glass, releasing their oils. A jigger ensures accurate measurements for the syrup, lime juice, and rum. Crushed ice is key to achieving a classic mojito texture, while a bar spoon or straw allows for a gentle stir. Serve in a rocks glass or double old-fashioned glass with a sprig of mint and a lime wheel for garnish to enhance aroma and visual appeal.

Ingredients

• 2 oz white rum
• 1.5 oz rhubarb mint simple syrup
• 1 oz lime juice
• Few sprigs fresh mint
• Splash of soda water
• Lime wedge and mint sprig, for garnish

Instructions

• Muddle: Place fresh mint in the bottom of a rocks glass and gently muddle to release the oils.
• Build: Fill the glass with crushed ice. Add rhubarb mint syrup, lime juice, and white rum.
• Top: Add a splash of soda water.
• Stir: Use a bar spoon to stir gently, mixing the flavors and chilling the drink evenly.
• Garnish: Top with more mint or a lime wedge for a visual and aromatic finish.

Pro Tips

• Use young, tender mint leaves for the best aroma and flavor—avoid over-muddling to prevent bitterness.
• Make a rhubarb mint syrup by simmering chopped rhubarb, fresh mint, sugar, and water, then strain and cool.
• Always use fresh lime juice to keep the drink bright and vibrant.
• Crushed ice is essential for the right mojito texture and helps the ingredients blend gradually.
• Garnish with a slapped mint sprig to amplify aroma, and consider adding a thin rhubarb ribbon for visual flair.

When to Serve

The Rhubarb Mint Mojito is ideal for spring and summer occasions when rhubarb is in season. Serve it at garden parties, picnics, outdoor brunches, or al fresco dinners. It’s also a great signature cocktail for bridal showers, Mother’s Day, or herb-forward menus. Its balance of tart, sweet, and herbal notes makes it a versatile refresher for any warm-weather gathering or relaxing afternoon on the porch.

Which Liquor Brands to Choose

• Choose a smooth, versatile white rum like Bacardí Superior, Flor de Caña Extra Dry, or Caña Brava.
• For syrup, make a homemade rhubarb mint blend using equal parts sugar and water, simmered with chopped rhubarb and mint sprigs.
• Use freshly squeezed limes for the brightest citrus flavor, and top with a high-quality soda water like Topo Chico, Fever-Tree, or Q Mixers for a clean finish and persistent bubbles.

Similar Cocktails

• Coconut Blackberry Mojito
• Blue Mojito
• Coconut Collins
• Limoncello Mojito
• Pink Coconut Mojito