Paul Kushner
Enjoy a refreshing Rosé Cobbler this 4th of July. This cocktail combines the tangy sweetness of strawberries, the zesty bite of rhubarb, and the herbal notes of Vermouth. Aperol adds a hint of bitterness, balanced by a splash of lemon juice and a touch of bitters. Topped with fresh mint and mixed berries, it’s the perfect festive drink. Highly recommend giving this recipe a try at your next celebration.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Celebrate the 4th of July with a refreshing Rosé Cobbler. Try this festive cocktail recipe today.
Ingredients
- 1 1/2 ounces Vermouth
- 1/2 ounce Aperol
- 1/2 ounce strawberry puree
- 1/4 ounce rhubarb shrub*
- 1 teaspoon lemon juice
- 5 dashes bitters
- Garnish: mint sprig
- Garnish: mixed berries blueberries, raspberries, strawberries
- Garnish: powdered sugar
Instructions
Prepare the Glass:
- Fill a tall glass or cobbler shaker with crushed ice.
Mix the Cocktail:
- In a shaker, combine the Vermouth, Aperol, strawberry puree, rhubarb shrub, lemon juice, and bitters.
- Add ice and shake well until chilled.
Strain and Pour:
- Strain the mixture over the crushed ice in the prepared glass.
Garnish:
- Garnish with a sprig of mint and a mix of berries.
- Dust with powdered sugar for a festive touch.
Serve:
- Serve immediately and enjoy your refreshing Rosé Cobbler, perfect for celebrating the 4th of July.
Notes:
- *Rhubarb Shrub: To make a rhubarb shrub, combine 1 cup chopped rhubarb, 1 cup sugar, and 1 cup apple cider vinegar. Let it sit in the refrigerator, then strain out the solids.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
