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Strawberry Vodka Sour

Strawberry Vodka Sour

The Strawberry Vodka Sour is a fruity twist on the classic sour, bringing fresh flavor and a smooth finish. Made with vodka, lemon juice, and strawberry syrup or muddled berries, it’s sweet, tart, and super easy to drink. The lemon keeps it sharp and bright, while the strawberry adds a juicy, fresh layer that softens the edge. It’s great shaken and served over ice, with a fresh strawberry or lemon slice for garnish. Whether you’re in the mood for something light or just want a simple drink with a little flair, the Strawberry Vodka Sour hits the mark.

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Tasting Notes

The Strawberry Vodka Sour is a velvety, tart, and slightly sweet cocktail that perfectly balances bright citrus, fruity strawberry, and smooth vodka. The egg white gives it a rich, foamy texture, making each sip silky and elegant. The strawberry syrup adds a natural sweetness that complements the zesty lemon juice, while the vodka’s clean, crisp base allows the fresh flavors to shine. Garnished with a strawberry slice, this cocktail is as visually stunning as it is delicious.

Equipment and Glassware

To create the Strawberry Vodka Sour, you’ll need a cocktail shaker for both dry and wet shaking, a jigger for accurate measurements, and a strainer (preferably a fine mesh strainer) for a smooth pour. A rocks glass or coupe glass works best for serving. A sharp knife is also helpful for preparing the strawberry garnish.

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Ingredients

Instructions

  • Dry Shake: Add vodka, strawberry syrup, lemon juice, and egg white to a cocktail shaker. Shake without ice for about 15 seconds to create a frothy texture.
  • Shake Again: Add ice to the shaker and shake again for another 15 seconds until well chilled.
  • Strain and Serve: Strain into a rocks or coupe glass. For an ultra-smooth finish, use a fine mesh strainer.
  • Garnish: Place a fresh strawberry slice on the rim or float it on top for a simple yet elegant presentation.

Pro Tips

  • Dry shaking first (without ice) helps the egg white create a more voluminous froth.
  • Use freshly squeezed lemon juice for a brighter, more balanced citrus flavor.
  • If you prefer a non-alcoholic version, swap the vodka for sparkling water or club soda.
  • Garnish with a dehydrated strawberry slice for a more refined, cocktail bar-style presentation.
  • For extra depth, add a dash of aromatic bitters on top of the foam.

When to Serve

The Strawberry Vodka Sour is a sophisticated yet playful cocktail, making it perfect for spring and summer gatherings, Valentine’s Day, brunches, or elegant cocktail parties. Its creamy texture and fruity flavors make it an excellent after-dinner drink, while its vibrant color and foamy top make it a great choice for special occasions and date nights.

Which Liquor Brands to Choose

For a smooth vodka, opt for Tito’s, Grey Goose, or Ketel One. When making strawberry syrup, use fresh, ripe strawberries for the best natural sweetness. If you prefer a store-bought strawberry syrup, brands like Monin or Torani offer high-quality options.

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Strawberry Vodka Sour

Strawberry Vodka Sour

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: sour, Strawberry, Vodka
Servings: 1
Author: Paul Kushner
Discover the refreshing Strawberry Vodka Sour recipe. Shake up this easy cocktail today. Try it now.

Ingredients

Instructions

  • Dry Shake: Add vodka, strawberry syrup, lemon juice, and egg white to a cocktail shaker. Shake without ice for about 15 seconds to create a frothy texture.
  • Shake Again: Add ice to the shaker and shake again for another 15 seconds until well chilled.
  • Strain and Serve: Strain into a rocks or coupe glass. For an ultra-smooth finish, use a fine mesh strainer.
  • Garnish: Place a fresh strawberry slice on the rim or float it on top for a simple yet elegant presentation.

Notes

Pro Tips

  • Using a dry shake first helps create a stable foam for a silky mouthfeel.
  • Fresh strawberry syrup enhances the drink’s flavor—make your own by simmering fresh strawberries with sugar and water.
  • Chill your glass beforehand for a crisp, refreshing experience.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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