The Strawberry Vodka Sour is a fruity twist on the classic sour, bringing fresh flavor and a smooth finish. Made with vodka, lemon juice, and strawberry syrup or muddled berries, it’s sweet, tart, and super easy to drink. The lemon keeps it sharp and bright, while the strawberry adds a juicy, fresh layer that softens the edge. It’s great shaken and served over ice, with a fresh strawberry or lemon slice for garnish. Whether you’re in the mood for something light or just want a simple drink with a little flair, the Strawberry Vodka Sour hits the mark.
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Tasting Notes
The Strawberry Vodka Sour is a velvety, tart, and slightly sweet cocktail that perfectly balances bright citrus, fruity strawberry, and smooth vodka. The egg white gives it a rich, foamy texture, making each sip silky and elegant. The strawberry syrup adds a natural sweetness that complements the zesty lemon juice, while the vodka’s clean, crisp base allows the fresh flavors to shine. Garnished with a strawberry slice, this cocktail is as visually stunning as it is delicious.
Equipment and Glassware
To create the Strawberry Vodka Sour, you’ll need a cocktail shaker for both dry and wet shaking, a jigger for accurate measurements, and a strainer (preferably a fine mesh strainer) for a smooth pour. A rocks glass or coupe glass works best for serving. A sharp knife is also helpful for preparing the strawberry garnish.
Ingredients
- 2 oz vodka
- 1 oz strawberry syrup
- 1 oz lemon juice
- 1 egg white
- Strawberry slice for garnish
Instructions
- Dry Shake: Add vodka, strawberry syrup, lemon juice, and egg white to a cocktail shaker. Shake without ice for about 15 seconds to create a frothy texture.
- Shake Again: Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Strain and Serve: Strain into a rocks or coupe glass. For an ultra-smooth finish, use a fine mesh strainer.
- Garnish: Place a fresh strawberry slice on the rim or float it on top for a simple yet elegant presentation.
Pro Tips
- Dry shaking first (without ice) helps the egg white create a more voluminous froth.
- Use freshly squeezed lemon juice for a brighter, more balanced citrus flavor.
- If you prefer a non-alcoholic version, swap the vodka for sparkling water or club soda.
- Garnish with a dehydrated strawberry slice for a more refined, cocktail bar-style presentation.
- For extra depth, add a dash of aromatic bitters on top of the foam.
When to Serve
The Strawberry Vodka Sour is a sophisticated yet playful cocktail, making it perfect for spring and summer gatherings, Valentine’s Day, brunches, or elegant cocktail parties. Its creamy texture and fruity flavors make it an excellent after-dinner drink, while its vibrant color and foamy top make it a great choice for special occasions and date nights.
Which Liquor Brands to Choose
For a smooth vodka, opt for Tito’s, Grey Goose, or Ketel One. When making strawberry syrup, use fresh, ripe strawberries for the best natural sweetness. If you prefer a store-bought strawberry syrup, brands like Monin or Torani offer high-quality options.
Similar Cocktails
- Grapefruit Vodka Sour
- Apple Vodka Sour
- Strawberry Lemon Drop Cocktail
- Plum Vodka Sour
- Apricot Vodka Sour
Ingredients
- 2 oz vodka
- 1 oz strawberry syrup
- 1 oz lemon juice
- 1 egg white
- Strawberry slice for garnish
Instructions
- Dry Shake: Add vodka, strawberry syrup, lemon juice, and egg white to a cocktail shaker. Shake without ice for about 15 seconds to create a frothy texture.
- Shake Again: Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Strain and Serve: Strain into a rocks or coupe glass. For an ultra-smooth finish, use a fine mesh strainer.
- Garnish: Place a fresh strawberry slice on the rim or float it on top for a simple yet elegant presentation.
Notes
Pro Tips
- Using a dry shake first helps create a stable foam for a silky mouthfeel.
- Fresh strawberry syrup enhances the drink’s flavor—make your own by simmering fresh strawberries with sugar and water.
- Chill your glass beforehand for a crisp, refreshing experience.