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The Gravedigger Halloween Cocktail

The Gravedigger Halloween Cocktail

The Gravedigger Halloween Cocktail is a fun and eerie drink that is perfect for spooky celebrations. It starts with a strong base of rum that blends smoothly with the sweet and tart flavor of Cran-Grape juice. A splash of Sprite adds light bubbles that make the drink crisp and refreshing, while a drop of black food coloring deepens the color for a chilling effect. To finish, the glass is rimmed with purple sugar, creating a festive look that shines under party lights. This cocktail is easy to make, great for gatherings, and sure to be a favorite at any Halloween party.

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Tasting Notes

The Gravedigger Halloween Cocktail balances sweet, fruity, and fizzy flavors with a striking dark appearance. Rum adds warmth and a smooth base, while Cran-Grape juice provides a bold, fruity sweetness with a slightly tart finish. Black food coloring deepens the presentation, giving the drink an eerie, haunting look. The Sprite topping introduces carbonation and a touch of citrus sweetness, which lightens the cocktail and keeps it refreshing. The purple sugar rim not only adds visual flair but also a sweet crunch with every sip. The overall experience is fun, festive, and approachable, making it ideal for themed gatherings.

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Equipment and Glassware

Creating the Gravedigger Halloween Cocktail doesn’t require an elaborate setup. A cocktail shaker is essential for blending the rum, Cran-Grape juice, and food coloring evenly. A strainer ensures a smooth pour into the serving glass, preventing excess ice from watering down the drink. A plate and shallow dish are useful for coating the rim with simple syrup and purple sanding sugar, adding both texture and visual appeal. A highball or stemless wine glass works well for serving, giving enough space for the base and the Sprite topper. These simple tools help bring this dramatic Halloween cocktail to life.

Ingredients

  • 1.5 ounces Rum
  • 3 ounces Cran-Grape juice
  • Sprite to top
  • 2 drops black food coloring gel
  • 2 tablespoons purple sanding sugar for rimming
  • 0.5 ounce simple syrup for rimming

Instructions

  • Start by preparing the glass: swipe the rim with simple syrup, then dip it into a plate filled with purple sanding sugar. Gently swirl the glass to ensure the rim is evenly coated.
  • In a cocktail shaker, combine the Bacardi rum, Cran-Grape juice, and black food coloring.
  • Shake well until the ingredients are thoroughly mixed and the color is evenly distributed.
  • Carefully pour the mixture into the prepared glass, taking care not to splash the sugared rim.
  • Slowly top off the cocktail with Sprite, being mindful to avoid disturbing the sugared rim.
  • Serve immediately and enjoy the spooky, fruity flavors of this Halloween-themed cocktail!

Pro Tips

  • Use gel-based black food coloring for the deepest color effect.
  • Chill the Cran-Grape juice beforehand for a colder drink.
  • Pour Sprite slowly down the side of the glass to keep bubbles intact.
  • Try Bacardi Superior or Captain Morgan White Rum for reliable results.
  • For extra drama, serve with a skull-shaped stirrer or spooky garnish.
  • Prep rimmed glasses ahead of time for faster service at parties.
  • Avoid over-splashing to preserve the sugar rim’s crisp finish.
  • Adjust rum quantity for stronger or lighter versions of the cocktail.
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When to Serve

The Gravedigger Halloween Cocktail is a natural fit for spooky celebrations, from costume parties to themed dinners. Its eerie dark coloring and festive sugar rim make it perfect as a signature drink for Halloween gatherings. The flavor profile fruity, fizzy, and easy to sip means it appeals to a wide range of guests, even those who typically avoid stronger cocktails. Because it’s simple to prepare in batches, it’s also a smart choice for serving larger groups. Whether it’s the highlight of a haunted house party or a fun drink for a small gathering, this cocktail is sure to stand out.

Which Liquor Brands to Choose

  • Rum: Bacardi Superior for a light profile or Captain Morgan White Rum for versatility.
  • Juice: Ocean Spray Cran-Grape for consistent flavor.
  • Sprite: Classic Sprite or 7UP for citrus fizz.
  • Food Coloring: AmeriColor or Wilton for strong black tones.
  • Sanding Sugar: Wilton or Fancy Sprinkles for a bold purple finish.
  • Simple Syrup: Homemade or store-bought like Monin for convenience.

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The Gravedigger Halloween Cocktail

The Gravedigger Halloween Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: black cocktails, gothic cocktails, halloween cocktails, halloween rum cocktails, spooky cocktails, sprite cocktails
Servings: 1
Author: Paul Kushner

Instructions

  • Start by preparing the glass: swipe the rim with simple syrup, then dip it into a plate filled with purple sanding sugar. Gently swirl the glass to ensure the rim is evenly coated.
  • In a cocktail shaker, combine the Bacardi rum, Cran-Grape juice, and black food coloring.
  • Shake well until the ingredients are thoroughly mixed and the color is evenly distributed.
  • Carefully pour the mixture into the prepared glass, taking care not to splash the sugared rim.
  • Slowly top off the cocktail with Sprite, being mindful to avoid disturbing the sugared rim.
  • Serve immediately and enjoy the spooky, fruity flavors of this Halloween-themed cocktail!

Notes

Pro Tips
  • To enhance the spooky effect, consider adding a Halloween-themed garnish, such as a plastic spider or a black straw.
  • Adjust the sweetness by varying the amount of Sprite or using a flavored sparkling water for a different twist.
  • For a more intense color, add an extra drop of black food coloring gel.
 
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The Gravedigger Halloween Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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