Name: Violet Margarita
Prep time: 4 min
Ingredients: 2 ounces tequila (preferably silver or blanco for a smoother taste); 1 ounce lime juice (freshly squeezed is best); 1/2 ounce crème de violette (for a lovely violet flavor and color); 1/2 ounce simple syrup (to sweeten); Optional: salt or sugar for the rim of the glass; Optional: a slice of lime or edible violet flowers for garnish

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Elegant, fragrant, and beautifully hued, the Violet Margarita is a captivating twist on the traditional margarita. This floral-infused cocktail combines smooth tequila with the delicate, slightly sweet essence of crème de violette, balanced by the tart brightness of fresh lime juice and a touch of simple syrup. The result is a vibrant and refreshing drink with a stunning purple hue. Served with a salted or sugared rim and garnished with a lime slice or an edible violet flower, this margarita is perfect for cocktail enthusiasts looking for something unique, floral, and visually striking. Whether for a special occasion or just a creative take on a classic, the Violet Margarita is a must-try!

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Tasting Notes

The Violet Margarita is a floral, citrusy twist on the classic margarita, featuring creamy tequila, tart lime, and delicate violet notes from crème de violette. The simple syrup balances the flavors, while the optional salt or sugar rim enhances the drink’s profile. This cocktail is smooth, slightly floral, and elegantly vibrant.

Equipment and Glassware

You’ll need a cocktail shaker to mix and chill the drink, a strainer for a smooth pour, and a rocks glass or margarita glass for serving. A jigger ensures accurate measurements, and a plate is useful for preparing a salted or sugared rim.

Ingredients

2 ounces tequila preferably silver or blanco for a smoother taste
1 ounce lime juice freshly squeezed is best
1/2 ounce crème de violette for a lovely violet flavor and color
1/2 ounce simple syrup to sweeten
Optional: salt or sugar for the rim of the glass
Optional: a slice of lime or edible violet flowers for garnish

Instructions

Prepare the Glass:

If you like, you can rim your glass with salt or sugar. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt or sugar.

Mix the Drink:

Fill a cocktail shaker with ice cubes.
Pour the tequila, lime juice, crème de violette, and simple syrup over the ice.
Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This mixes the ingredients well and chills the drink.

Serve:

Strain the mixture into the prepared glass. You can either serve it over fresh ice or strain it into a chilled glass for a “straight up” margarita.
Garnish with a slice of lime on the rim or float an edible violet flower on top for an extra special touch.

Enjoy:

Serve immediately and enjoy the unique blend of flavors!

Pro Tips

For a bolder floral taste, add a few drops of lavender bitters.
Chill the glass in the freezer beforehand to keep the drink colder longer.
For a sparkling version, top with club soda or a splash of dry prosecco.
Use premium silver tequila for a cleaner and smoother margarita experience.
If you prefer a less sweet version, reduce the simple syrup to ¼ oz or omit it entirely.

When to Serve

The Violet Margarita is perfect for spring and summer gatherings, bridal showers, garden parties, or as an elegant signature cocktail for special events. Its vibrant color and delicate floral taste make it stand out on any cocktail menu.

Which Liquor Brands to Choose

For the best flavor, use:

Tequila: Espolón Blanco, Patrón Silver, Don Julio Blanco
Crème de Violette: Rothman & Winter, Giffard
Simple Syrup: Homemade or high-quality store-bought versions

Similar Cocktails

If you enjoy Violet Margarita, here are five similar cocktails to try: