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Watermelon Bourbon Sour Slush

Watermelon Bourbon Sour Slush

The Watermelon Bourbon Sour Slush is a chilled, fruity cocktail that’s perfect for hot days and backyard hangouts. It blends fresh watermelon, bourbon, lemon juice, and a touch of simple syrup, all blended with ice for a smooth, frozen texture. The watermelon keeps it light and juicy, while the bourbon adds a warm, bold kick. Lemon juice gives it that sour edge to balance the sweetness. It’s easy to make, refreshing to drink, and great for serving a crowd. The Watermelon Bourbon Sour Slush is bold, cool, and made for when you want to keep things relaxed but flavorful.

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Tasting Notes

The Watermelon Bourbon Sour Slush is a cool, tangy, and refreshing frozen cocktail, blending the bold warmth of bourbon with the juicy sweetness of watermelon schnapps. The fresh lemon juice adds a citrusy tartness that balances the drink, while simple syrup enhances the smoothness. Blended with ice to create a smooth, frosty texture, this slush-style cocktail is perfect for hot summer days. Garnished with a fresh watermelon slice, this drink is as visually stunning as it is refreshing.

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Equipment and Glassware

To create the Watermelon Bourbon Sour Slush, you’ll need a blender for achieving the perfect frozen consistency, a jigger for precise measurements, and a sharp knife for slicing the watermelon garnish. A chilled rocks glass, coupe glass, or hurricane glass is ideal for serving, while a bar spoon can help gently mix if needed.

Ingredients

Instructions

  • Ensure you have all your ingredients measured and ready.
  • Cut a small watermelon slice for garnish.
  • In a blender, combine the bourbon, lemon juice, watermelon schnapps, and simple syrup.
  • Add about 1 cup of ice to the blender.
  • Blend until the mixture is smooth and has a slushy consistency. You can add more ice if needed to achieve the desired texture.
  • Pour the slush into a chilled glass.
  • Garnish with a watermelon slice on the rim of the glass.
  • Serve immediately and enjoy your refreshing Watermelon Bourbon Sour Slush.

Pro Tips

  • Use freshly squeezed lemon juice for the best zesty flavor.
  • Chill the bourbon and watermelon schnapps beforehand for a smoother frozen consistency.
  • Adjust the ice amount to get your preferred texture—less ice for a smoother slush, more ice for a thicker, frostier texture.
  • Add a few fresh watermelon chunks to the blender for extra natural watermelon flavor.
  • If you prefer a boozier drink, add ½ oz more bourbon without thinning the slush too much.

When to Serve

The Watermelon Bourbon Sour Slush is a perfect summer cocktail, making it ideal for poolside lounging, BBQs, backyard gatherings, and warm-weather celebrations. Its cool, frozen texture makes it a great alternative to frozen margaritas or daiquiris, offering a unique bourbon-based twist on frozen cocktails. Whether for a Fourth of July party, summer festival, or just a fun weekend drink, this slush is guaranteed to impress.

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Which Liquor Brands to Choose

For bourbon, opt for a smooth yet bold brand like Buffalo Trace, Maker’s Mark, or Bulleit Bourbon. For watermelon schnapps, DeKuyper Watermelon Pucker is a classic option. Using homemade simple syrup ensures a perfectly balanced sweetness.

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Watermelon Bourbon Sour Slush

Watermelon Bourbon Sour Slush

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: watermelon, whiskey sour
Servings: 1
Author: Paul Kushner
Try the refreshing Watermelon Whiskey Sour Slush today. Enjoy a blend of bourbon, watermelon, and lemon.

Ingredients

Instructions

Prepare Your Ingredients:

  • Ensure you have all your ingredients measured and ready.
  • Cut a small watermelon slice for garnish.

Blend the Slush:

  • In a blender, combine the bourbon, lemon juice, watermelon schnapps, and simple syrup.
  • Add about 1 cup of ice to the blender.
  • Blend until the mixture is smooth and has a slushy consistency. You can add more ice if needed to achieve the desired texture.

Serve:

  • Pour the slush into a chilled glass.
  • Garnish with a watermelon slice on the rim of the glass.

Enjoy:

  • Serve immediately and enjoy your refreshing Watermelon Whiskey Sour Slush.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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