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Whatamelon

Whatamelon

The Whatamelon is a fun, fruit-forward drink that puts watermelon front and center. Juicy, fresh watermelon blends with a splash of citrus and your choice of spirit vodka, tequila, or rum all work great to create a drink that’s light, smooth, and refreshing. It’s perfect for summer afternoons, BBQs, or any time you want something that’s cool and easy without being too sweet. The name says it all it’s simple, playful, and all about that big watermelon flavor. Serve it over ice with a lime wedge or a small melon slice for a clean, laid-back vibe. Inspired by liquor.com.

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Tasting Notes

The Whatamelon is a delightfully fresh and floral cocktail that’s as vibrant as it is refreshing. Watermelon juice provides juicy sweetness, cucumber vodka adds a cooling garden-fresh note, and St-Germain elderflower liqueur brings soft floral elegance. Lime juice sharpens the mix, while agave nectar smooths it out. A float of crisp white wine adds light acidity and a dry finish, elevating this drink from fruity to sophisticated. It’s bright, breezy, and perfect for summer sipping.

Equipment and Glassware

You’ll need a muddler, cocktail shaker, jigger, and strainer. Serve in a chilled cocktail or wine glass to show off the subtle color and fresh garnish. A bar spoon is helpful for gently layering the wine.

See also  Jalapeño Cucumber Margarita

Ingredients

  • 1 1/2 ounces cucumber vodka
  • 1 ounce St-Germain elderflower liqueur
  • 2 ounces watermelon juice
  • 1/2 ounce agave nectar
  • 1/2 ounce lime juice
  • 1 ounce crisp white wine
  • 6 mint leaves
  • Garnish: mint sprig

Instructions

  • In a cocktail shaker, add the 6 mint leaves. Gently muddle them to release their aromatic oils.
  • Add the watermelon juice, cucumber vodka, St-Germain, agave nectar, and lime juice into the shaker with the muddled mint.
  • Fill the shaker with ice and shake well until the mixture is chilled (about 15 seconds).
  • Strain the mixture into a chilled cocktail glass.
  • Gently pour the crisp white wine on top.
  • Garnish with a fresh mint sprig.
  • Enjoy your refreshing Whatamelon cocktail.

Pro Tips

  • Use seedless, ripe watermelon for juicing or blend and strain fresh cubes.
  • Sauvignon Blanc or Pinot Grigio work well for the wine float—something light and zesty.
  • For extra visual appeal, garnish with a thin cucumber ribbon or a small watermelon wedge.

When to Serve

Ideal for summer brunches, rooftop get-togethers, garden soirées, or whenever you’re craving a drink that brings a sense of calm and freshness, this cocktail delivers a cooling, revitalizing experience. With its delicate blend of botanical and citrus notes, it evokes the serene comfort of a spa day—served up in a glass. Whether you’re hosting a midday celebration or winding down in the evening breeze, it’s a refreshing choice that feels both light and refined. Garnished with fresh herbs or fruit, it’s as elegant in appearance as it is soothing on the palate, making every sip a moment of relaxation.

Recommended Brands to Use

  • Cucumber vodka: Effen, Ketel One Botanical Cucumber & Mint, or Prairie
  • Elderflower liqueur: St-Germain (the original and best known)
  • White wine: Kim Crawford Sauvignon Blanc, La Vieille Ferme Blanc, or a dry Albariño
  • Agave nectar: Organic light agave for smooth sweetness
See also  RumChata Malibu Lime & Soda

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Whatamelon

Whatamelon

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: watermelon
Servings: 1
Author: Paul Kushner
Discover the refreshing Whatamelon cocktail. Perfect for summer, try this easy recipe today.

Ingredients

  • 2 ounces watermelon juice
  • 6 mint leaves
  • 1 1/2 ounces cucumber vodka
  • 1 ounce St-Germain elderflower liqueur
  • 1/2 ounce agave nectar
  • 1/2 ounce lime juice
  • 1 ounce crisp white wine
  • Garnish: mint sprig

Instructions

Muddle the Mint:

  • In a cocktail shaker, add the 6 mint leaves. Gently muddle them to release their aromatic oils.

Add Ingredients:

  • Add the watermelon juice, cucumber vodka, St-Germain, agave nectar, and lime juice into the shaker with the muddled mint.

Shake:

  • Fill the shaker with ice and shake well until the mixture is chilled (about 15 seconds).

Strain:

  • Strain the mixture into a chilled cocktail glass.

Add White Wine:

  • Gently pour the crisp white wine on top.

Garnish:

  • Garnish with a fresh mint sprig.

Serve:

  • Enjoy your refreshing Whatamelon cocktail.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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