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Zombie Tonic Cocktail

Zombie Tonic Cocktail

The Zombie Tonic Cocktail is a playful Halloween drink that is just as fun to look at as it is to sip. Bright and colorful, this cocktail stands out with a sweet rim of festive Halloween sprinkles that add both flavor and flair. Garnished with gummy worms, it brings a lighthearted and spooky touch that guests will love. The mix of flavors is refreshing and easy to enjoy, making it a great choice for parties. Simple to prepare and perfect for serving in batches, the Zombie Tonic Cocktail is a festive way to liven up any Halloween celebration.

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Tasting Notes

The Zombie Tonic Cocktail is a playful, candy-inspired drink that’s perfect for Halloween. With its deep red color and sweet fruit punch base, it delivers a fun mix of tropical and berry flavors. The vodka adds a smooth kick that balances the sweetness of the Hawaiian Punch, making it both refreshing and easy to sip. The sprinkle-coated rim brings extra sweetness and crunch, while the gummy worms add a festive, creepy-cute garnish. It’s a lighthearted cocktail that’s great for themed parties and casual gatherings where color and creativity take center stage.

Equipment and Glassware

To make the Zombie Tonic Cocktail, you’ll need a rocks glass or highball glass to show off the bright red color and playful garnish. Use a small plate for rimming with corn syrup and Halloween sprinkles, and a jigger to measure your ingredients accurately. A bar spoon helps mix the drink evenly once poured over ice. Keep your glass chilled before assembly to ensure the cocktail stays cold and refreshing. Decorative straws or fun Halloween picks can be added to complement the look and enhance the presentation.

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Ingredients

  • 2 oz Vodka
  • 5 oz Hawaiian Punch
  • 0.5 oz Corn Syrup for rimming
  • 2 tbsp Halloween Sprinkles for rimming
  • Gummy Worms for garnish

Instructions

  • Dip the rim of your glass into the corn syrup, then immediately dip it into the sprinkles to coat the rim.
  • Fill the glass with ice.
  • Pour the vodka into the glass.
  • Fill the rest of the glass with Hawaiian Punch.
  • Garnish with gummy worms for a spooky touch.
  • Serve and enjoy!

Pro Tips

  • Use clear glassware to highlight the bright red color.
  • Chill the vodka for a smoother taste.
  • Try flavored vodka (like cherry or citrus) for extra dimension.
  • Use thick corn syrup so the sprinkles stick firmly.
  • Add ice cubes shaped like skulls or bats for a spooky effect.
  • For a lighter version, use half Hawaiian Punch and half soda water.
  • Serve with festive straws for presentation.
  • Prepare the rim just before serving to keep it fresh.

When to Serve

The Zombie Tonic Cocktail is ideal for Halloween parties, themed events, or movie nights featuring classic monster films. Its fun colors and candy garnishes make it a hit at gatherings where presentation matters just as much as flavor. It’s especially great as a signature drink for casual celebrations or adult trick-or-treat nights. With its sweet, fruity taste and light kick, it appeals to a wide range of guests and pairs well with salty snacks, cupcakes, or festive appetizers.

Which Liquor Brands to Choose

  • Vodka: Tito’s, Smirnoff, or Absolut for smooth, clean flavor.
  • Hawaiian Punch: Fruit Juicy Red or Green Berry Rush for variety.
  • Corn Syrup: Karo or any thick syrup to hold the rim.
  • Garnish: Trolli or Haribo gummy worms for texture and color.
See also  Frankenstein's Fizz

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Zombie Tonic Cocktail

Zombie Tonic Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: candy cocktails, gothic cocktails, green cocktails, halloween cocktails, halloween vodka cocktails, hawaiian punch cocktails, spooky cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz Vodka
  • 5 oz Hawaiian Punch
  • 0.5 oz Corn Syrup for rimming
  • 2 tbsp Halloween Sprinkles for rimming
  • Gummy Worms for garnish

Instructions

  • Dip the rim of your glass into the corn syrup, then immediately dip it into the sprinkles to coat the rim.
  • Fill the glass with ice.
  • Pour the vodka into the glass.
  • Fill the rest of the glass with Hawaiian Punch.
  • Garnish with gummy worms for a spooky touch.
  • Serve and enjoy!

Notes

Pro Tips
  • For an extra chilled drink, pre-freeze the glass before coating the rim with sprinkles.
  • If you can’t find Green Berry Rush Hawaiian Punch, substitute with another green punch or juice for the same ghoulish effect.
  • The more gummy worms, the better add a few to the drink for an extra fun surprise!
Tried this recipe?Leave a comment and let us know how it was!

Zombie Tonic Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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