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15 Best Green Mocktails to Drink

Green mocktail in a short glass with ice, mint, and lime slices, set on a wooden table surrounded by fresh herbs in natural sunlight.

Green mocktails are a fun way to serve drinks that look fresh and lively without using alcohol. Their color often comes from ingredients like herbs, citrus, green apple, cucumber, or natural teas. These mocktails work well for parties, themed events, or casual gatherings where you want something eye-catching and easy to enjoy. The flavors can range from crisp and citrus-forward to light and herbal, making them very versatile. Green mocktails are simple to prepare, easy to customize, and appealing to guests of all ages. They add a bright pop of color to the table while keeping drinks light, refreshing, and welcoming.

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Sparkling Pineapple Basil Mocktail

Sparkling Pineapple Basil Mocktail

The Sparkling Pineapple Basil Mocktail is a fresh, tropical drink perfect for summer days. Sweet pineapple juice pairs with a hint of fresh basil, adding a light herbal twist. A squeeze of lime brightens the flavor, while sparkling water adds crisp bubbles that keep it refreshing.

The golden color and simple basil garnish make each glass inviting. Quick to prepare with simple ingredients, this mocktail is perfect for BBQs, poolside parties, or relaxing afternoons.

Tropical Kiwi Fizz Mocktail

Tropical Kiwi Fizz Mocktail

The Tropical Kiwi Fizz Mocktail is light, fruity, and perfect for summer days. Fresh kiwi pairs with tropical pineapple and a splash of lime for a bright, balanced flavor. Sparkling water adds a crisp, bubbly finish that keeps it refreshing.

The vibrant green color with fresh fruit garnishes makes each glass pop. Made with simple, easy-to-find ingredients, this mocktail is perfect for pool parties, backyard BBQs, or relaxing afternoons in the sun.

Pineapple Mint Cooler Mocktail

Pineapple Mint Cooler Mocktail

The Pineapple Mint Cooler Mocktail is crisp, fruity, and totally refreshing—no alcohol needed. It mixes sweet pineapple juice with fresh mint and a splash of lime for a drink that feels bright and clean.

Topped with sparkling water or club soda, it’s light and fizzy with just the right balance of sweet and tangy. This is the kind of drink that works great at brunch, summer parties, or when you just want something fresh in your glass. Serve it over ice with a sprig of mint and a pineapple slice for a cool, laid-back vibe.

Melon Soda Float

Melon Soda Float

Summer desserts were always my favorite part of warm afternoons, especially anything made with soda and ice cream. The first time I made a Melon Soda Float, it brought that same feeling back in a fun, slightly more grown-up way. It’s light, cold, and playful, while still feeling like a real treat.

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This mocktail works well for backyard get-togethers, family events, or movie nights at home. It’s quick to build, easy to adjust, and always gets attention when served. If you enjoy mocktails that sit somewhere between drink and dessert, this one is worth keeping on hand.

Kiwi Spritz Mocktail

Kiwi Spritz Mocktail

The Kiwi Spritz Mocktail is a bright, refreshing drink with a mix of fruity and floral flavors. It starts with fresh kiwi either muddled or juiced paired with non-alcoholic elderflower liqueur cordial for a light, fragrant base.

Topped with sparkling water or club soda, it’s crisp, slightly sweet, and easy to sip. The kiwi brings a juicy, tropical note, while the elderflower adds a soft, floral finish that keeps it smooth. Serve it over ice with kiwi slices and a sprig of mint or basil for a fresh, clean mocktail that works for any time of day.

The Incredible Green

The Incredible Green

The Incredible Green is a fresh, fruit-forward drink that blends apple, banana, kiwi, and blueberry into one smooth mix. Each fruit adds its own flavor, creating a drink that tastes clean and naturally sweet. A small amount of spirulina extract gives it a rich green color and an extra boost that many people enjoy.

This drink works well as a refreshing treat during the day or as a non-alcoholic option for gatherings. It’s easy to prepare, looks great in the glass, and feels like a thoughtful choice when you want something that tastes good and feels light at the same time.

Grinch Mocktail

Grinch Mocktail

There is something fun about serving a drink that adds color to the table during the busy holiday season. The Grinch Mocktail has become one of my go-to holiday drinks when I want something cheerful that comes together fast. I first made it during a low-key decorating night at home, with lights on and music playing softly. The green color instantly lifted the mood.

The mix of pineapple juice, non-alcoholic blue curaçao syrup, and lemon-lime soda keeps the flavor light and refreshing. It’s sweet without being heavy and bubbly enough to feel festive. This mocktail works well for Christmas gatherings, family nights, and kids’ parties.

Mad Hatter Party Punch

Mad Hatter Party Punch

The Mad Hatter Party Punch is a whimsical and colorful drink that’s perfect for any fun-filled gathering. Combining the fruity flavors of green Hawaiian Punch, lemon-lime soda, and pineapple juice, this punch is both refreshing and vibrant.

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Rimmed with purple sugar, each glass adds a playful and festive touch, making it ideal for parties, especially themed ones like an Alice in Wonderland adventure! Inspired by Mommy Musings.

Cucumber Mocktail

Cucumber Mocktail
Source: mocktail.net

The Cucumber Mocktail is a clean, cooling drink that feels perfect on warm days. Fresh cucumber brings a light, crisp taste that pairs well with lime juice and a hint of mint. Agave adds gentle sweetness without taking over, keeping the drink smooth and easy to sip.

Sparkling water finishes it with soft bubbles that make each glass feel fresh. Served cold over ice, this mocktail is simple to prepare and pleasant to drink. It works well for summer gatherings, quiet afternoons, or anytime you want something light and alcohol free that feels calm and refreshing.

Appletini Mocktail

Appletini Mocktail
Source: entertainingdiva.com

The Appletini Mocktail is a crisp, alcohol-free drink that brings together apple and citrus flavors in a clean, refreshing way. Fresh lemon juice adds a sharp note that balances the natural sweetness of apple juice. Granny Smith apple syrup gives the drink its green color and a light tart finish that keeps each sip interesting. Served chilled, it tastes bright and smooth, without feeling heavy.

This mocktail works well for parties, casual gatherings, or quiet evenings when you want something fruity and easy to enjoy. It has a familiar apple taste that many people love, with just enough citrus to keep it lively.

Ginger Mojito Mocktail

Ginger Mojito Mocktail
Source: mindfulmocktail.com

The Ginger Mojito Mocktail offers a fresh take on a familiar favorite with a bold, clean flavor. Fresh ginger brings a warm bite that pairs well with bright lime juice, creating a balance that feels crisp and refreshing. Real ginger ale adds depth and gentle bubbles, keeping the drink lively without being too strong. Served over ice, it’s cool and easy to sip from start to finish.

This mocktail works well for warm afternoons, casual gatherings, or anytime you want something alcohol free with a little edge. It’s simple to make, full of flavor, and a nice change from sweeter drinks.

Going Green Mocktail

Going Green Mocktail
Source: myfoodbook.com.au

The Going Green Mocktail is a fresh, alcohol-free drink that feels clean and cooling from the first sip. Lime juice adds a bright citrus note, while grated ginger brings a gentle bite that keeps the flavor interesting. Crisp Lebanese cucumber and fresh mint create a cool, smooth base that’s easy to enjoy.

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A small amount of monkfruit sweetener balances everything without adding heaviness. Served cold over ice, this mocktail works well for warm days, relaxed afternoons, or casual gatherings when you want something light and refreshing. It’s simple to prepare, looks great in the glass, and offers a fresh option for anyone who enjoys herbal, citrus-forward drinks.

Green Grasshopper Mocktail

Green Grasshopper Mocktail
Source: foodmeanderings.com

The Green Grasshopper Mocktail is a creamy, mint-forward drink that feels fun and comforting at the same time. White hot chocolate creates a smooth base, while peppermint and almond extracts add cool, familiar flavor. Milk and half and half give the drink a rich texture without making it too heavy.

A touch of green coloring gives it that classic look people recognize right away. Topped with whipped cream and fresh mint, this mocktail works well for holidays, dessert tables, or cozy nights at home when you want something sweet and playful without alcohol.

Sugar Snap Pea Mojito Mocktail

Sugar Snap Pea Mojito Mocktail
Source: snixykitchen.com

The Sugar Snap Pea Mojito Mocktail is a fresh, alcohol-free drink that offers a clean and unexpected flavor. Fresh lime juice brings bright citrus notes, while sugar snap pea syrup adds gentle sweetness with a light, green taste. Mint ties everything together, giving the drink a cool finish that stays balanced and smooth. Served over ice, it feels crisp and refreshing from start to finish.

This mocktail works well for warm days, garden gatherings, or anytime you want something different from the usual fruit-based drinks. It’s simple to make, interesting to sip, and a fun way to highlight fresh ingredients in a new way.

Green Tea and Sage Sour Mocktail

Green Tea and Sage Sour Mocktail
Source: sweetsavorysour.com

The Green Tea and Sage Sour Mocktail is a calm, refreshing drink that blends tea, herbs, and citrus in a smooth way. Green tea adds a light, earthy base that feels clean and steady. Sage-infused simple syrup brings a soft herbal note that pairs well with fresh lime juice, which adds brightness and balance.

Served cold over ice, this mocktail feels crisp without being sharp. It works well for quiet afternoons, relaxed dinners, or moments when you want something alcohol free that still feels thoughtful and well put together.

15 Best Green Mocktails to Drink
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Networkโ€™s Diners, Drive-Ins and Dives.

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