Baileys White Russian Cocktail

Tasting Notes

The Baileys White Russian is a creamy, indulgent cocktail with a rich coffee undertone. The combination of vodka, Kahlua, and Baileys Irish Cream creates a smooth, dessert-like drink with deep, roasted coffee flavors and a velvety finish. It’s a decadent twist on the classic White Russian, perfect for those who love a little extra creaminess in their cocktails.

Equipment and Glassware

You’ll need a rocks glass or an Old Fashioned glass to serve this cocktail over ice. A jigger ensures precise measurements, while a bar spoon helps gently stir the ingredients for the perfect blend of flavors.

Ingredients

• 1/2 ounce Vodka
• 1 1/2 ounces Baileys Irish Cream
• 1/2 ounce Kahlua Coffee Liqueur
• 1 ounce Milk

Instructions

• Fill the Glass:
• Fill a glass with ice cubes to chill the ingredients as they mix.
• Add the Liquids:
• Pour the vodka, Baileys Irish Cream, and Kahlua over the ice.
• Mix:
• Stir the mixture gently to combine the vodka, Baileys, and Kahlua, allowing the flavors to meld.
• Top with Milk:
• Slowly add the milk to the glass, creating a slight layer on top or blending it in for a creamy texture.
• Stir Lightly:
• Give the mixture a gentle stir if you added the milk as a mix rather than a layer.
• Optional Garnish:
• For a decorative touch, you could garnish with a sprinkle of cocoa powder or a few coffee beans.
• Serve:
• Enjoy your cocktail immediately while it’s cold and refreshing.

Pro Tips

• For an extra indulgent version, substitute heavy cream for the milk.
• Use flavored vodka, like vanilla or caramel, to enhance the sweetness.
• If you prefer a stronger coffee kick, add an extra splash of Kahlua.
• For a frozen version, blend all ingredients with ice for a creamy Baileys White Russian frappe.
• Chill the glass beforehand for an extra refreshing experience.

When to Serve

The Baileys White Russian is perfect as a nightcap, holiday cocktail, dessert drink, or cozy winter warmer. Its creamy richness makes it an excellent after-dinner treat, but it’s also great for casual sipping on a relaxing evening.

Which Liquor Brands to Choose

For the best flavor, use:

• Vodka: Grey Goose, Tito’s, Absolut
• Irish Cream: Baileys (classic), Carolans, or Five Farms
• Coffee Liqueur: Kahlua, Tia Maria, or Mr. Black
• Milk: Whole milk or heavy cream for a richer taste

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Baileys White Russian Cocktail

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Prep Time: 5 minutes minutes

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Course: Drinks

Cuisine: Irish

Keyword: baileys cocktails, irish cocktails, white russian

Servings: 1

Author: Paul Kushner

This delicious cocktail blends the creamy texture of Baileys Irish Cream with the richness of Kahlua and the crispness of vodka, complemented by a splash of milk for a smooth finish.

Equipment

• Rocks Glass

Ingredients

• 1/2 ounce Vodka
• 1 1/2 ounces Baileys Irish Cream
• 1/2 ounce Kahlua Coffee Liqueur
• 1 ounce Milk

Instructions

• Fill the Glass:
• Fill a glass with ice cubes to chill the ingredients as they mix.
• Add the Liquids:
• Pour the vodka, Baileys Irish Cream, and Kahlua over the ice.
• Mix:
• Stir the mixture gently to combine the vodka, Baileys, and Kahlua, allowing the flavors to meld.
• Top with Milk:
• Slowly add the milk to the glass, creating a slight layer on top or blending it in for a creamy texture.
• Stir Lightly:
• Give the mixture a gentle stir if you added the milk as a mix rather than a layer.
• Optional Garnish:
• For a decorative touch, you could garnish with a sprinkle of cocoa powder or a few coffee beans.
• Serve:
• Enjoy your cocktail immediately while it’s cold and refreshing.

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