The Spiced Pear Tequila cocktail is a fragrant, fruit-forward drink with layers of warmth and brightness. Tequila blanca forms the crisp base, while pear nectar adds gentle sweetness and body. Fresh lemon juice provides a sharp lift, balanced by honey for smoothness. Hints of cinnamon, vanilla, and citrus bitters round out the flavor, giving this cocktail both depth and comfort. Served over ice, it’s refreshing yet cozy, making it a versatile choice for autumn evenings, festive gatherings, or anytime you’re looking for a tequila drink that highlights seasonal fruit with a spiced twist.

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Tasting Notes

The Spiced Pear Tequila balances fruit, spice, and citrus for a cocktail that feels layered yet refreshing. Tequila blanca brings clean agave notes, serving as a crisp foundation. Pear nectar provides smooth sweetness and body, giving the drink a mellow fruit character. Lemon juice cuts through with sharp acidity, brightening the blend. Honey adds a touch of natural sweetness that rounds out the citrus, while citrus bitters give structure and complexity. Vanilla extract softens the profile with a subtle creamy aroma, and a dash of cinnamon adds warmth. Together, these elements create a cocktail that is balanced and memorable.

Equipment and Glassware

Preparing the Spiced Pear Tequila doesn’t require complicated tools. A cocktail shaker is essential for combining the tequila, pear nectar, citrus, and spices while fully dissolving the honey. A strainer ensures a clean pour, especially when working with cinnamon. A jigger helps maintain precise ratios so sweetness, acidity, and spice remain balanced. A bar spoon can be useful for final adjustments if you choose to stir in additional ice. For serving, a rocks glass emphasizes the cocktail’s spiced richness, while a highball glass highlights its refreshing side when paired with more ice. These simple tools keep preparation straightforward.

Ingredients

1.75 oz Tequila blanca
3 oz Pear nectar
0.75 oz lemon juice
1 tsp Honey
3 drops Citrus bitters
Dash of vanilla extract
Dash of cinnamon

Instructions

In a cocktail shaker, combine tequila blanca, pear nectar, freshly squeezed lemon juice, honey, citrus bitters, vanilla extract, and a dash of cinnamon.
Fill the shaker with ice and shake well until all ingredients are thoroughly mixed and chilled.
Strain the mixture into a highball or rocks glass filled with ice.
Serve and enjoy.

Pro Tips

Use freshly squeezed lemon juice for the brightest flavor.
Warm honey slightly before adding to help it blend smoothly.
Shake vigorously to ensure honey and cinnamon integrate fully.
Adjust cinnamon to taste, as a little goes a long way.
For garnish, add a pear slice or cinnamon stick for aroma.
Use chilled glassware to keep the cocktail colder longer.
Experiment with reposado tequila for added depth and complexity.
Add an extra drop of bitters for a slightly sharper finish.

When to Serve

The Spiced Pear Tequila is ideal for autumn and winter gatherings, where its warming spice and pear-forward profile feel seasonally fitting. It works well as a pre-dinner drink, pairing nicely with hearty appetizers or roasted dishes. At the same time, its refreshing citrus and crisp tequila base make it versatile enough for spring or summer evenings when served over plenty of ice. Whether featured at holiday celebrations, intimate dinner parties, or casual weekend get-togethers, this cocktail offers a balanced blend of comfort and brightness that suits a wide range of occasions and guest preferences.

Which Liquor Brands to Choose

Tequila Blanca: Espolòn, Don Julio Blanco, Patrón Silver
Citrus Bitters: Angostura Orange, Bittermens Hopped Grapefruit, Regan’s Orange No. 6

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