The Pumpkin Pie Martini is a fall favorite that delivers all the flavors of the season in a single glass. This rich and creamy cocktail starts with salted caramel vodka, RumChata, and pumpkin cream liqueur, giving it a smooth and sweet base. Pumpkin pie purée and cinnamon syrup add warmth and spice, creating a taste that feels cozy and comforting. The glass is rimmed with caramel and brown sugar, then topped with whipped cream and a sprinkle of cinnamon for a festive finish. Perfect for Thanksgiving, Halloween, or autumn parties, this martini is like dessert with a spirited twist.
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Tasting Notes
The Pumpkin Pie Martini tastes like dessert in a glass, blending creamy textures with warm fall flavors. Salted caramel vodka adds a sweet and slightly savory note that balances beautifully with RumChata’s cinnamon-forward creaminess. Pumpkin cream liqueur deepens the flavor with seasonal richness, while the homemade pumpkin puree brings authenticity and texture. Cinnamon simple syrup ties everything together with gentle spice and sweetness. The rim of caramel and dark brown sugar adds indulgent flair, while whipped cream and a dusting of cinnamon finish the drink with a festive touch. Each sip feels smooth, spiced, and perfectly seasonal.
Equipment and Glassware
To make the Pumpkin Pie Martini, you’ll only need a few reliable tools. A cocktail shaker is essential for blending and chilling the creamy ingredients, ensuring a smooth texture. A strainer helps achieve a clean pour into the serving glass. A bar spoon or jigger keeps measurements precise, especially when working with thicker elements like pumpkin puree. For serving, a martini glass works best, showcasing the cocktail’s rich color and layered garnishes. A small dish or plate is also useful for preparing the caramel and brown sugar rim. These basic tools ensure the cocktail looks polished and tastes consistent.
Ingredients
- .75 oz Salted Caramel Vodka (we used Stoli)
- 1.25 oz Orchata Rumchata Liqueur
- 1 oz Pumpkin Cream Liqueur (we used Fulton’s Harvest)
- .75 Pumpkin Pie Puree
- 1 oz Cinnamon Simple Syrup
- caramel sauce for rimming
- dark brown sugar for rimming
- cinnamon powder for garnish
- whipped cream for garnish
Recipe for Pumpkin Pie Puree
- 1 can of pumpkin puree
- 1/3 cup brown sugar
- 1 teaspoon of cinnamon (to taste)
- Mix all ingredients together until well combined. Store in the refrigerator for a week
Recipe for Cinnamon Simple Syrup
- 1 cup white sugar
- 1 cup water
- 4-6 cinnamon sticks
- 1 teaspoon vanilla bean paste
- Add all ingredients to a saucepan and bring to a light boil. Turn down the heat and let simmer for 10 minutes. Let cool and strain the syrup. Store in the fridge for 1-2 weeks.
Instructions
- Add the caramel vodka, rumchata, pumpkin cream liqueur, pumpkin pie puree, and cinnamon simple syrup to a shaker. Add ice to the shaker and shake for about 10-15 seconds.
- Rim your glass in caramel and coat in brown sugar. Strain the cocktail into your glass.
- Add whipped cream to the edge of the glass and sprinkle cinnamon powder on top
- Serve immediately and enjoy your Pumpkin Pie Martini!
Pro Tips
- Chill your glass beforehand for a smoother serving experience.
- Use fresh homemade pumpkin pie puree for depth of flavor.
- Adjust cinnamon in the puree to match your spice preference.
- Caramel drizzle inside the glass adds presentation flair.
- Shake firmly to break down and blend the pumpkin puree.
- Keep cinnamon simple syrup on hand for use in other cocktails.
- Whipped cream at the rim makes for an extra festive finish.
- Serve as a dessert cocktail for maximum impact.
When to Serve
The Pumpkin Pie Martini is a festive cocktail that shines during autumn and holiday gatherings, making it a favorite for Thanksgiving and seasonal parties. With its creamy texture and warm spice, it works beautifully as a dessert cocktail, offering a lighter yet flavorful alternative to traditional sweets. This drink is also perfect for cozy evenings with friends, adding a special touch to casual get-togethers. Its presentation is just as appealing as its taste, featuring a sugar rim, whipped cream topping, and a sprinkle of cinnamon. Festive, flavorful, and easy to enjoy, this martini brings seasonal charm to any occasion.
Which Liquor Brands to Choose
- Vodka: Stoli Salted Caramel for balanced sweetness.
- RumChata: Classic RumChata for creamy cinnamon flavor.
- Pumpkin Cream Liqueur: Fulton’s Harvest for a seasonal option.
- Pumpkin Puree: Libby’s 100% Pure Pumpkin for consistency.
- Cinnamon Simple Syrup: Homemade for best quality, or Monin Cinnamon Syrup for convenience.
- Garnishes: Ghirardelli caramel sauce, Wholesome dark brown sugar, and freshly ground cinnamon.
Similar Cocktails
- Elderflower Apple Martini
- Caramel Apple Martini
- Tuscan Pear Cocktail
- Butter Pecan White Russian
- Pear Moscow Mule
Equipment
- Small whisk
Ingredients
- 75 oz Salted Caramel Vodka we used Stoli
- 1.25 oz Orchata Rumchata Liqueur
- 1 oz Pumpkin Cream Liqueur we used Fulton’s Harvest
- .75 Pumpkin Pie Puree
- 1 oz Cinnamon Simple Syrup
- caramel sauce for rimming
- dark brown sugar for rimming
- cinnamon powder for garnish
- whipped cream for garnish
Recipe for Pumpkin Pie Puree
- 1 can of pumpkin puree
- 1/3 cup brown sugar
- 1 teaspoon of cinnamon to taste
- Mix all ingredients together until well combined. Store in the refrigerator for a week
Recipe for Cinnamon Simple Syrup
- 1 cup white sugar
- 1 cup water
- 4-6 cinnamon sticks
- 1 teaspoon vanilla bean paste
- Add all ingredients to a saucepan and bring to a light boil. Turn down the heat and let simmer for 10 minutes. Let cool and strain the syrup. Store in the fridge for 1-2 weeks.
Instructions
- Add the caramel vodka, rumchata, pumpkin cream liqueur, pumpkin pie puree, and cinnamon simple syrup to a shaker. Add ice to the shaker and shake for about 10-15 seconds.
- Rim your glass in caramel and coat in brown sugar. Strain the cocktail into your glass.
- Add whipped cream to the edge of the glass and sprinkle cinnamon powder on top
- Serve immediately and enjoy your Pumpkin Pie Martini!
Notes
Pro Tips
- Prepare the puree and syrup in advance for quicker cocktail assembly.
- For a lighter version, reduce the puree slightly and add a splash of milk or cream.
- Chill the glass before rimming to help the caramel set more evenly.