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Vanilla Pear and Ginger Fizz

Vanilla Pear and Ginger Fizz

The Vanilla Pear and Ginger Fizz is a smooth, lightly spiced cocktail with a crisp, bubbly finish. It blends the warm spice of ginger liqueur with the soft sweetness of vanilla vodka and tops it off with soda water for a refreshing fizz. The pear flavor either from pear juice or a pear garnish adds a gentle fruit note that ties everything together. It’s light but flavorful, with a clean balance of sweet, spice, and sparkle. Serve it over ice with a pear slice or a twist of ginger for a drink that feels polished but easygoing.

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Tasting Notes

This Vanilla Pear and Ginger Fizz is smooth, light, and lightly spiced. The vanilla vodka brings a soft warmth, while the ginger liqueur adds a little bite and heat without being too sharp. Pear syrup keeps it fruity and mellow, with just the right amount of sweetness. Topped with soda water, it finishes crisp and bubbly. The rim of maple sugar (if used) adds a subtle hint of sweetness with each sip. The pear and vanilla bean garnish make it smell fresh and slightly floral. It’s a gentle mix of fall flavors and fizz that feels easy to enjoy and not too heavy.

See also  Absinthe Frappe

Equipment and Glassware

You’ll need a shaker to blend and chill the vodka, ginger liqueur, and syrup. A jigger helps measure accurately, especially for the small amounts. Use a strainer when pouring into your glass to keep the texture clean. If rimming the glass, you’ll also need a small plate for the maple sugar and a pear slice to wet the rim. A spoon or straw helps stir after topping with soda water. Serve this drink in a rocks or highball glass something that holds ice well and shows off the garnish. Chill everything ahead of time for best results.

Ingredients

  • 1.5 oz vanilla vodka
  • 0.5 oz ginger liqueur
  • 0.5 oz pear syrup
  • Soda water to top
  • Pear slice or vanilla bean, for garnish
  • Maple sugar for rimming, optional

Instructions

  • Rim your glass with maple sugar by running a pear slice along the edge and dipping it into maple sugar.
  • In a cocktail shaker filled with ice, combine the vanilla vodka, ginger liqueur, and pear syrup.
  • Shake vigorously until well-chilled.
  • Strain the mixture into the prepared glass filled with ice.
  • Top with soda water and stir gently to combine.
  • Garnish with a slice of pear or a vanilla bean, and serve immediately.

Pro Tips

  • If your pear syrup is very sweet, balance it with a little extra ginger liqueur or soda water.
  • Use chilled vodka and soda to keep the drink cold without too much ice melt.
  • Don’t overfill the glass with soda too much can wash out the flavor.
  • Shake the base well to bring out the vanilla and ginger together.
  • For the garnish, slice the pear just before serving to keep it from browning.
  • If you want more aroma, score the vanilla bean slightly so it opens up in the glass.
  • The maple sugar rim is optional but makes a great first impression.
See also  Sleeping Beauty Cocktail

When to Serve

This Vanilla Pear and Ginger Fizz fits well in the early fall, but you can serve it any time you want something that’s a little cozy but still light. It’s a good pick for casual dinners, seasonal get-togethers, or small parties where people want a simple cocktail with a little character. The fizz and fruit make it feel festive without being over the top. It’s also a solid pre-dinner drink, especially if your meal includes roasted vegetables, poultry, or anything with herbs. Serve it when you want to offer something easygoing but a little different from the usual choices.

Which Liquor Brands to Choose

  • For vanilla vodka, Absolut Vanilia, Smirnoff Vanilla, or Stoli Vanil are easy to find and work well in mixed drinks.
  • Domaine de Canton is a go-to for ginger liqueur it’s smooth, not too sharp, and mixes easily.
  • If you don’t have pear syrup, you can make your own by simmering pear slices with sugar and water, or use a pear nectar and reduce the syrup slightly.
  • For soda water, choose something plain like Fever-Tree, Topo Chico, or store-brand sparkling water.
  • Fresh, firm pears are best for garnish, and the vanilla bean adds that final touch.

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Vanilla Pear and Ginger Fizz

Vanilla Pear and Ginger Fizz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: fall, fizz, Ginger Liqueur Cocktails, pear cocktails, vanilla, vanilla extract, vanilla vodka, Vanilla Vodka Cocktails
Servings: 1
Author: Paul Kushner

Instructions

  • Rim your glass with maple sugar by running a pear slice along the edge and dipping it into maple sugar.
  • In a cocktail shaker filled with ice, combine the vanilla vodka, ginger liqueur, and pear syrup.
  • Shake vigorously until well-chilled.
  • Strain the mixture into the prepared glass filled with ice.
  • Top with soda water and stir gently to combine.
  • Garnish with a slice of pear or a vanilla bean, and serve immediately.

Notes

Pro Tips
  • For a stronger pear flavor, muddle fresh pear slices in the shaker before adding the other ingredients.
  • Adjust the sweetness by using more or less pear syrup depending on your taste preference.
  • Chilling the glass beforehand enhances the refreshing quality of the drink.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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