There’s something fun about making a Snow-jito once the colder months arrive. It’s a cool twist on a mojito that trades the usual summer feel for a soft, snowy look that fits winter nights. I mixed my first Snowjito during a quiet weekend at home while watching snow fall outside, and it instantly felt like the right drink for that kind of day.
The Snowjito blends rum, mint, coconut, and soda water, feeling light yet warm enough for the season. The mint remains fresh, and the coconut provides a creamy finish without making the drink heavy. It works for holiday gatherings, simple nights in, or any moment when you want something refreshing that still fits winter.
Why You’ll Love This
A Snow-jito offers a cool, refreshing feel with a winter twist. It looks snowy, tastes smooth, and works well for people who enjoy mint-based cocktails.
- The coconut milk makes it creamy without being heavy
- The mint keeps the drink bright and fresh
- Rum adds warmth that fits winter nights
- The color makes it one of the most festive white cocktails you can serve
- It’s simple and fits easy winter cocktail ideas
- It works well for Christmas rum drinks and small holiday gatherings
The Snowjito gives you something fun to sip, no matter the season.
Ingredients
A Snow-jito uses a small set of ingredients that blend well together. This winter mojito recipe keeps the mint crisp and the coconut soft, so the final drink feels smooth.
You’ll need
- 1 oz Bacardi Rum
- 1 oz Malibu Rum
- 6 Mint Leaves
- 0.5 oz Simple Syrup
- 1 oz Coconut Milk
- Soda Water poured on top
- Mint Sprigfor garnish
- Coconut Flakes for garnish
The Bacardi Rum brings structure and a light finish. Malibu Rum adds a gentle coconut tone that fits coconut mojito variations. Mint leaves bring freshness. Simple syrup adds sweetness without changing the flavor. Coconut milk gives this a snowy look, making it a snowy mojito. Soda water keeps everything bubbly.
Suggested Liquor Brands and Substitutions
A Snow-jito works well with several rum styles. You can pick brands based on how strong or sweet you want the drink to taste.
- Bacardi gives a clean base that balances well with mint
- Malibu adds a coconut flavor that pairs nicely with coconut lime cocktails
- Captain Morgan White Rum can stand in for Bacardi if you prefer a lighter touch
- If you want a stronger drink, use a higher proof white rum
- You can swap coconut milk for coconut cream if you want a richer texture, but use a smaller amount
- Fresh mint works best, but dried mint can be used lightly if fresh mint isn’t available
These changes help you match the Snowjito to your taste.
Equipment and Glassware
A Snow-jito doesn’t need much equipment, and most people can make it with what they already have at home. A highball or Collins glass gives enough room for crushed ice and soda water.
Helpful tips
- Use a gentle muddler so the mint stays soft
- Keep the glass cold for a smoother sip
- Simple tools help bring the drink together cleanly.
How to Make It
A Snow-jito mixes quickly and keeps its bright flavor even with the creamy finish. Muddling the mint first releases its aroma and sets the tone for the rest of the drink.
- Add mint leaves and simple syrup to a highball or Collins glass and muddle gently.
- Add Bacardi Rum, Malibu Rum, and coconut milk.
- Stir to mix the ingredients evenly.
- Add crushed ice until the glass is about three-quarters full.
- Pour soda water over the mixture and stir lightly.
- Garnish with a mint sprig and coconut flakes.
You can adjust the sweetness or mint level to find the version you enjoy most.
Pro Tips
A few small adjustments help your Snow-jito feel bright and smooth from the first sip.
- Use crushed ice so the drink stays cold
- Don’t over-muddle the mint
- Shake the coconut milk before pouring, so it stays creamy
- Add more simple syrup if you prefer a sweeter drink
- Use fresh mint when possible
- Add a tiny splash of lime juice if you want a sharper edge
- Try flavored soda water for a winter mint drink twist
Feel free to play around with these ideas until the drink fits your style.
Variations
A Snowjito can take on several seasonal mojito variations without losing its winter feel. These small swaps keep the drink fresh and interesting.
- Add lime juice to give it a classic mojito twist for winter
- Swap soda water for coconut soda for a deeper coconut mojito flavor
- Add white cranberry juice to create a snowy mojito drink with a slight berry note
- Use peppermint extract lightly for a minty winter cocktail experience
- Add ginger syrup for a warm holiday touch
Each shift keeps the Snow-jito fun while giving it a new angle.
When to Serve and Pairings
The Snow-jito works for several settings, from holiday rum cocktails to quiet nights at home. It pairs well with light snacks, small plates, and winter treats.
Try it with
- Shrimp skewers
- Coconut shrimp
- Soft cheese plates
- Key lime bars
- Fresh berries
It also pairs well with white holiday cocktails for gatherings or themed parties.
Storage and Serving Notes
You can batch this winter mojito recipe by mixing the rum, coconut milk, and simple syrup in advance. Keep the mix cold in a sealed container for up to one day. Add mint, crushed ice, and soda water right before serving to keep the drink crisp and bright.
FAQs
People often ask how to adjust a Snow-jito to their liking.
Can I make this without coconut milk?
Yes. Use coconut water for a lighter version, but the drink won’t look as snowy.
Can I make this stronger?
Use more Bacardi Rum or add a higher proof rum, but adjust slowly.
Can I make this sweeter?
Add extra simple syrup or a splash of coconut cream.
Can I use sparkling water instead of soda water?
Yes. It keeps the drink bubbly and clean.
Can I make this for a group?
Yes. It fits easy winter cocktail ideas for parties.
More Cocktails to Try
If you enjoy the Snow-jito, you might like other holiday drinks that feel cool and refreshing.
- Classic Mojito for a fresh and simple option
- Cranberry Jalapeno Margarita for a tart sip with a tiny kick
- Blood Orange Hot Honey Margarita that feels bright and warm
- Grapefruit Tequila Sour for citrus lovers
- Vanilla Pear and Ginger Fizz for a soft winter treat

Ingredients
- 1 oz Bacardi Rum
- 1 oz Malibu Rum
- 6 Mint Leaves
- 0.5 oz Simple Syrup
- 1 oz Coconut Milk
- Soda Water to top
- Mint Sprig for garnish
- Coconut Flakes for garnish
Instructions
- In a highball or Collins glass, gently muddle the fresh mint leaves with simple syrup to release the mint’s aroma and oils. Avoid tearing the leaves to keep the flavor smooth.
- Add the Bacardi rum, Malibu rum, and coconut milk to the glass. Stir well to ensure the ingredients are fully combined.
- Fill the glass about three-quarters full with crushed ice to keep the drink chilled and refreshing.
- Slowly pour soda water over the mixture to top off the glass, adding a fizzy, bubbly texture. Stir lightly to incorporate.
- Garnish with a fresh mint sprig and a light sprinkle of coconut flakes for a snowy, festive touch.
Notes
- Use chilled soda water to keep the drink refreshingly cold.
- For added flavor, toast the coconut flakes lightly before using them as a garnish.
- Adjust the sweetness by adding more or less simple syrup to taste.

