Pineapple Bourbon Honey Sour

---

The Pineapple Bourbon Honey Sour brings a fresh perspective to the classic whiskey sour, adding a tropical twist that highlights the best of bold and bright flavors. Rich bourbon provides a smooth, full-bodied base, while fresh pineapple and lemon juice contribute a lively acidity that keeps each sip crisp and balanced. Honey syrup rounds out the cocktail with natural sweetness, creating a seamless harmony between the tart and mellow elements. A frothy egg white gives the drink a creamy texture, while a few dashes of bitters introduce a layer of aromatic complexity.

This Pineapple Bourbon Honey Sour cocktail is perfect for those who appreciate depth and contrast in their drinks—whether you’re a longtime bourbon enthusiast or simply looking for something new to enjoy. Inspired by a recipe we spotted on Instagram from beautifulbooze, this drink is as impressive in taste as it is in presentation.

---

Tasting Notes

The Pineapple Bourbon Honey Sour is a tropical yet rich variation of the classic whiskey sour. The bold caramel and vanilla notes of bourbon pair beautifully with the sweet, tangy pineapple juice, while fresh lemon juice adds a bright acidity. The honey syrup provides a smooth, natural sweetness, and the egg white creates a velvety, frothy texture. A few dashes of aromatic bitters add complexity, and edible flowers elevate the presentation.

Equipment and Glassware

To craft this cocktail, you’ll need a cocktail shaker, strainer, and a rocks glass. A dry shake (shaking without ice) is key to achieving the perfect foam, while a second shake with ice chills and refines the drink’s texture. A fine mesh strainer ensures a smooth pour.

Ingredients

• 2 oz bourbon
• 1 oz pineapple juice
• 0.75 oz lemon juice
• 0.5 oz honey syrup
• 1 egg white
• Aromatic bitters (for garnish)
• Edible flowers (for garnish)

Instructions

• Add bourbon, pineapple juice, lemon juice, honey syrup, and egg white to a cocktail shaker.
• Shake without ice for about 15 seconds to create a smooth, frothy texture.
• Add ice and shake once more until well chilled.
• Double strain into a rocks glass filled with fresh ice.
• Add a few dashes of aromatic bitters on top and decorate with edible flowers for a refined presentation.

Pro Tips

• A dry shake first helps the egg white emulsify, resulting in a better foam.
• Use fresh pineapple juice for the best flavor and a natural sweetness.
• Experiment with different bitters, such as orange or chocolate, to enhance the drink’s complexity.

When to Serve

The Pineapple Bourbon Honey Sour is a versatile cocktail that suits both lively gatherings and intimate settings. Its rich bourbon base provides warmth, while fresh pineapple and lemon juice add a bright, tropical twist. The touch of honey syrup enhances the sweetness, creating a smooth, well-balanced sip.

The velvety egg white foam adds a luxurious texture, and aromatic bitters lend depth and complexity. Whether enjoyed at a whiskey tasting, a summer soirée, or a cozy night in, this cocktail offers a refined yet refreshing experience, making it an excellent choice for special occasions and sophisticated celebrations alike.

Which Liquor Brands to Choose

For a smooth, well-rounded bourbon, try Buffalo Trace, Woodford Reserve, or Maker’s Mark. Use fresh pineapple juice for the best flavor, and a quality aromatic bitters like Angostura or Fee Brothers for added complexity. Edible flowers from organic sources add a final elegant touch.

Similar Cocktails

If you enjoy Pineapple Bourbon Honey Sour, here are five similar cocktails to try:

• Peach and Basil Bourbon Smash
• Peach Bourbon Thyme Smash
• Banana Maple Bourbon Smash
• Plum Bourbon Sour
• Rose Gold Rush