Paul Kushner
The Raven Cocktail is dark, smooth, and a little mysterious perfect for when you want something bold with a touch of drama. Recipes can vary, but it often features a mix of black vodka or dark rum, paired with flavors like blue curaçao, Chambord, or coffee liqueur, depending on the style. The goal is usually a deep, almost black appearance with a balanced flavor that’s rich but easy to sip. Some versions add citrus or berry notes to brighten things up. Served in a martini or rocks glass, The Raven is moody, striking, and ideal for late nights or themed gatherings.
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Tasting Notes
The Raven is a beautifully layered and refined cocktail, expertly balancing floral, citrus, and subtly sweet elements with the crisp agave character of Cazadores Blanco Tequila. The maraschino liqueur lends a delicate cherry sweetness, while fresh lime juice and simple syrup create a harmonious balance of tart and sweet.
A silky egg white foam enhances the texture, adding a luxurious mouthfeel that elevates each sip. Smooth, elegant, and visually striking, this cocktail is perfect for sophisticated evenings, stylish gatherings, or anyone looking to explore a floral and citrus-forward tequila creation.
Equipment and Glassware
To craft The Raven cocktail, gather a cocktail shaker, strainer, and a coupe or martini glass for an elegant presentation. Begin with a dry shake (shaking without ice) to fully emulsify the egg white, creating a silky, frothy texture. Then, add ice and shake again to chill and blend the ingredients smoothly. Strain into a chilled coupe or martini glass, allowing the foam to settle beautifully on top. This technique ensures a well-balanced, visually stunning cocktail with a luxurious mouthfeel. The Raven is as smooth and refined as it is striking, making it an unforgettable addition to any cocktail experience.
Ingredients
- 2 oz Cazadores Blanco Tequila
- 0.5 oz crème de violette
- 0.5 oz maraschino liqueur
- 0.75 oz lime juice
- 0.5 oz simple syrup
- 1 egg white
- Lime wheel or cherry (for garnish)
Instructions
- Dry Shake: Add tequila, crème de violette, maraschino liqueur, lime juice, simple syrup, and egg white to a cocktail shaker. Shake vigorously for about 15 seconds without ice to create a rich, frothy texture.
- Shake Again: Add ice to the shaker and shake for another 15 seconds until well chilled.
- Strain and Serve: Double strain into a chilled coupe or martini glass for a smooth, silky consistency.
- Garnish: Finish with a lime wheel or a cherry for an elegant touch.
Pro Tips
- The dry shake technique ensures a stable foam for a silky finish.
- Double straining removes ice shards and creates a smoother texture.
- Adjust the crème de violette for a stronger or more subtle floral note.
When to Serve
The Raven cocktail is an ideal choice for gothic-inspired gatherings, Halloween parties, or elegant evening affairs, offering a dramatic visual appeal alongside its refined flavor profile. Its deep, mysterious hue—courtesy of crème de violette—adds a striking touch, while the floral and subtly sweet notes make it an intriguing conversation starter.
The smoothness of Cazadores Blanco Tequila, balanced with maraschino liqueur and bright lime juice, creates a cocktail that is both sophisticated and hauntingly beautiful. Whether served at a themed event or an upscale soirée, The Raven is sure to captivate guests with its bold look and complex, floral depth.
Which Liquor Brands to Choose
- Tequila: Cazadores Blanco, Espolòn Blanco, Fortaleza Blanco
- Crème de Violette: Rothman & Winter, Giffard, The Bitter Truth
- Maraschino Liqueur: Luxardo, Lazzaroni
- Lime Juice: Always use freshly squeezed for the best balance of acidity and brightness.
Similar Cocktails
Ingredients
- 2 oz Cazadores Blanco Tequila
- 0.5 oz crème de violette
- 0.5 oz maraschino liqueur
- 0.75 oz lime juice
- 0.5 oz simple syrup
- 1 egg white
- Lime wheel or cherry for garnish
Instructions
- Dry Shake: Add tequila, crème de violette, maraschino liqueur, lime juice, simple syrup, and egg white to a cocktail shaker. Shake vigorously for about 15 seconds without ice to create a rich, frothy texture.
- Shake Again: Add ice to the shaker and shake for another 15 seconds until well chilled.
- Strain and Serve: Double strain into a chilled coupe or martini glass for a smooth, silky consistency.
- Garnish: Finish with a lime wheel or a cherry for an elegant touch.
Notes
Pro Tips
- The dry shake technique ensures a stable foam for a silky finish.
- Double straining removes ice shards and creates a smoother texture.
- Adjust the crème de violette for a stronger or more subtle floral note.
