The Kiwi & Strawberry Smash Mocktail is a bright, fruity drink that’s full of fresh flavor and perfect for any time of day. It starts with muddled kiwi and strawberries, mixed with a splash of lime juice and a bit of simple syrup for balance. Topped with sparkling water or club soda, it’s light, slightly tangy, and naturally sweet. The kiwi brings a tropical, slightly tart note, while the strawberries add a soft berry sweetness. It’s refreshing, colorful, and easy to make great for parties, picnics, or just a quick homemade treat that feels fun without being too fancy.

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Tasting Notes

The Kiwi & Strawberry Smash Mocktail is a vibrant, fruity, and refreshing drink that brings a burst of tropical sweetness with a zesty citrus twist. Juicy strawberries and tangy kiwi create a beautifully bright flavor base, while fresh lemon juice adds a lively kick. Simple syrup rounds out the tartness, and a splash of soda water gives it a light, bubbly finish. The result is a naturally sweet and slightly tangy mocktail that feels both energizing and indulgent. A few mint leaves on top add a cooling aroma and the perfect finishing touch.

Equipment and Glassware

To make this fresh Kiwi & Strawberry Smash Mocktail, you’ll need a muddler (or the back of a spoon) to break down the fruit and release the juices. A jigger helps with precise measurement of the lemon juice and simple syrup. A shaker is optional but helpful if you want a well-chilled drink, and a fine mesh strainer can be used for a smoother texture. Serve in a rocks or highball glass for a casual and colorful presentation. Tongs are great for placing the mint garnish with a clean, polished finish.

Ingredients

½ oz lemon juice
½ oz simple syrup
Soda water to top
1 kiwi peeled and sliced
2 strawberries
Mint leaves for garnish

Instructions

Muddle the Fruit: In the bottom of a glass or shaker, muddle strawberries and kiwi until juicy and well broken down.
Add Citrus and Syrup: Pour in lemon juice and simple syrup, and stir (or shake with ice if using a shaker).
Strain (Optional): For a smoother drink, strain the mixture into a glass filled with fresh ice.
Top with Soda Water: If desired, top with a splash of soda water for light fizz.
Garnish: Add a few mint leaves for a refreshing aromatic finish.

Pro Tips

Use ripe, in-season fruit for the best flavor and natural sweetness.
To make it extra refreshing, chill the glass ahead of time.
Want a fun twist? Add a splash of coconut water for a tropical edge.
You can adjust sweetness by adding more or less simple syrup based on taste.
For a festive version, serve in a mason jar with a colorful paper straw and fruit skewer.

When to Serve

The Kiwi & Strawberry Smash Mocktail is ideal for warm weather occasions—think poolside parties, picnics, barbecues, or brunches. It’s a great choice for kids and adults alike, offering a colorful, alcohol-free option that feels just as celebratory as a cocktail. It also works wonderfully as a midday pick-me-up or a post-work refreshment.

Recommended Brands to Use

Simple syrup: Homemade is best, but Monin or Torani make excellent ready-to-use options.
Soda water: Fever-Tree, San Pellegrino, or LaCroix for crisp bubbles.
Lemon juice: Freshly squeezed delivers the best brightness and natural acidity.

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