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17 Easy Rum Cocktails to Try

Easy Rum Cocktails

Looking to try something new and fun with your drinks? If you’ve had a long day and want to relax with something sweet and easy, rum cocktails are a great choice. We’ve gathered a list of simple and tasty rum drinks that anyone can make at home. Whether you enjoy smooth classics like a Rum and Coke or want something with a bit more flair, like a fruity Mojito, there’s something here for every taste. These drinks are quick to mix, full of flavor, and perfect for any occasion. So grab your favorite rum, and let’s start mixing something great.

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Mojito

Mojito

Enjoy the tropical tastes of a traditional mojito, a light rum drink that is suitable for any occasion and easy to prepare. A harmonic and well-balanced beverage that is both energizing and gratifying is produced by combining the brilliant citrus notes of lime juice, the delicate sweetness of simple syrup, and the fragrant freshness of mint leaves. Top with club soda and garnish with fresh mint and a lime wedge for a refreshing drink! This traditional rum cocktail will delight your taste buds and dazzle your visitors, making it a top candidate among the greatest simple rum drinks.

Mojito

Ingredients
  

Method
 

  1. Place the mint leaves in a cocktail shaker and press gently with a muddler to release their aroma avoid tearing them.
  2. Add the rum, lime juice, simple syrup, and a handful of ice.
  3. Shake briefly to chill and combine.
  4. Strain into a highball glass filled with fresh ice.
  5. Top with club soda.
  6. Garnish with a lime wheel and a sprig of mint.

Classic Daiquiri

Classic Daiquiri

The Classic Daiquiri, first made in the late 1800s, is an enduring masterpiece. The rum, lime juice, and simple syrup all get their due attention in this straightforward cocktail. A splash of freshly squeezed lime juice and a splash of simple syrup give this cocktail a unique flavor profile. This drink is a superb illustration of a traditional rum libation that has withstood the test of time and is still a favorite among rum connoisseurs because of its straightforward yet nuanced tastes and uncomplicated preparation.

Daiquiri

Ingredients
  

  • 1 1/2 oz light rum
  • 1 oz freshly squeezed lime juice
  • 3/4 oz demerara syrup

Method
 

  1. Pour rum, lime juice, and simple syrup in a cocktail shaker with ice.
  2. Shake well and strain into a chilled martini glass or coupe glass.
  3. If you find it too tart, add just a bit more simple syrup. If it's too sweet, add more lime or cut your simple syrup by a teaspoon or two.

Dark and Stormy

dark n stormy cocktail with goslings rum, ginger beer, and lime in background

Easy to create and incredibly tasty, the Dark and Stormy is a traditional cocktail. This drink has a wonderful blend of strong and light tastes that will appeal to all palates, with dark rum or golden rum and light and spicy ginger beer. All that is required to make a Dark and Stormy is a pour of dark rum over ice, ginger beer on top, and a gentle stir. For a striking appearance, add a lime wheel as a garnish. This cocktail recipe will fascinate your feelings and make you want more, whether you drink it on a stormy night or as a cooling drink on a hot day.

Dark and Stormy

Ingredients
  

Method
 

  1. Fill a rocks glass with ice.
  2. Pour ginger beer over the ice, leaving room for the rum.
  3. Slowly pour the rum on top to create a layered effect.
  4. Add a lime wedge to the rim of the glass.

Rum Punch

rum punch cocktail with ingredients on the background

Rum Punch is a versatile and well-liked beverage that may be readily increased for a gathering or relished as a cool individual drink. With just one sip of this drink, you’ll be whisked away to a warm paradise thanks to its delicious combination of tropical fruit juices like pineapple juice, orange juice, and lime juice mixed with dark rum, and grenadine syrup. Rum Punch is definitely one of the best classic rum cocktails that you can enjoy all year round.

Rum Punch

Method
 

  1. In a cocktail shaker with ice, add both types of rum, orange, pineapple, fresh lime juices, and grenadine.
  2. Shake well
  3. Fill a hurricane glass with ice
  4. Strain your cocktail into the glass
  5. Garnish with brandied cherries and enjoy!

Piña Colada

Pina Colada Cocktail

The classic Piña Colada is a creamy, tropical beverage with a thick, velvety texture that is excellent. Rum, coconut cream, pineapple juice, and lime juice combine tastefully to provide a pleasant and energizing flavor profile. It’s the ideal drink to sip on a warm summer day or anytime you want to escape to a tropical beach paradise. Top this frozen pineapple rum cocktail with freshly grated nutmeg for extra flavor!

Piña Colada

Ingredients
  

Method
 

  1. Put the ice, rum, coconut cream, and pineapple juice in a blender.
  2. Blend until smooth.
  3. Pour into your hurricane glass.
  4. Garnish with a slice of pineapple and a cherry on top.

Rum Negroni

rum negroni cocktail

The Rum Negroni is a lovely libation that mixes the robust tastes of black rum with the bitter complexity of Campari and the sweet richness of sweet vermouth. The final outcome is a sophisticated and tasty cocktail recipe that is guaranteed to amaze. The Rum Negroni is a wonderful illustration of the greatest simple rum drink and is a good example of how a well-known favorite can be given a contemporary makeover.

Rum Negroni

Ingredients
  

  • 1 oz dark spiced rum
  • 1 oz Campari
  • 1 oz sweet vermouth

Method
 

  1. Fill a mixing glass with ice.
  2. Add the rum, Campari, and sweet vermouth to the mixing glass.
  3. Stir for about 20-30 seconds, or until the mixture is well chilled.
  4. Strain the mixture into a rocks glass filled with ice.
  5. Garnish with a slice of orange or a twist of orange peel, if desired.

Mai Tai

a glass of mai tai cocktail

Mai Tai is a harmonious blend of tropical, citrus, and rum notes, making it a well-balanced and delicious drink. This traditional tropical cocktail combines aged rum and Rhum Agricole, which give the drink depth of taste. Fresh lime juice and orange curacao create a bright and tart citrus accent. It is typically served over crushed ice, giving it a refreshing and chilled texture. It’s a perfect combination of sweet, tangy, and refreshing, making it a popular choice for those who enjoy a tropical and balanced rum cocktail.

Mai Tai

Ingredients
  

  • 1 1/2 oz white rum
  • 3/4 oz orange curaçao
  • 3/4 oz fresh lime juice
  • 1/2 oz orgeat syrup
  • 1/2 oz dark rum for float
  • Garnish: lime wheel and/or mint sprig

Method
 

  1. Add Ice: Add crushed ice to a cocktail shaker.
  2. Mix Ingredients: In a cocktail shaker, combine the white rum, fresh lime juice, orange curaçao, and orgeat syrup.
  3. Shake: Shake lightly for about 15-20 seconds, or until the outside of the shaker feels cold.
  4. Pour: Pour into your rocks glass or tiki mug.
  5. Float the Dark Rum: Gently pour the dark rum over the back of a spoon so it floats on top of the other ingredients in the glass.
  6. Garnish: Add a lime wheel and/or a mint sprig for garnish.
  7. Serve and Enjoy: Your Mai Tai is now ready to be enjoyed. Cheers!

Planter’s Punch

Planter’s Punch

Planter’s Punches are known for their delicious flavor, which combines sweet, sour, and bitter notes into one seamless whole. The dark rum gives the drink a robust flavor with undertones of molasses, spices, and wood. The acidic lime juice and subtle sweetness from the simple syrup make for an excellent combination. Planter’s Punch is a popular option for individuals who want a well-rounded rum beverage with a lot of taste.

Planter’s Punch

Ingredients
  

Method
 

  1. Fill your shaker with ice.
  2. Pour in the dark rum, lime juice, orange juice, simple syrup, and grenadine.
  3. Shake well until everything is cold and mixed.
  4. Strain the mix into your highball glass filled with ice.
  5. Garnish with an orange slice or a cherry.
  6. Enjoy your delicious Planter’s Punch!

Hurricane

hurricane cocktail with ingredients in the background

A tropical delicacy with a distinctive and unusual flavor profile is the hurricane drink. The tastes of a hurricane are expertly balanced between sweet, tangy, and tropical notes. The Hurricane drink is a must-try for anybody wishing to indulge in the best rum cocktails, whether you’re sipping it poolside or daydreaming about a tropical holiday.

Hurricane

Method
 

  1. Add ice to the shaker.
  2. Add white rum, dark rum, lime juice, orange juice, passion fruit puree, simple syrup, and grenadine.
  3. Shake the cocktail shaker.
  4. Fill a hurricane glass with ice.
  5. Strain the cocktail into the glass.
  6. Finally, garnish with an orange slice and a cherry.

Strawberry Daiquiri

Strawberry Daiquiri

The Strawberry Daiquiri is a traditional drink that is jam-packed with sweet and sour tastes. Fresh or frozen strawberries combined with mild rum produce a delectably fruity foundation that is ideal for a hot summer day. A balanced combination of sweetness and tanginess is added to the cocktail by the simple syrup and lime juice, making it a light and easy-to-drink beverage. The Strawberry Daiquiri is a great choice for anyone who loves fruity and refreshing cocktails.

Strawberry Daiquiri

Ingredients
  

Method
 

  1. Add the rum, strawberries, syrup, and lime to a blender.
  2. Add the ice last, starting with a quarter cup and adding more depending on how thick you want it. Start blending.
  3. Serve it in a margarita or hurricane glass with a lime wedge.

Zombie Cocktail

a glass of zombie cocktail with recipe ingredients on the background

The Zombie Cocktail is a rum-based cocktail with a reputation for potency and complexity due to its unusual and robust flavor profile. This drink features a range of rums, citrus juices, syrups, and bitters to create a flavor profile that’s equal parts sweet, sour, bitter, and spicy. The Zombie Cocktail is a powerful libation that should be consumed slowly and cautiously.

Zombie

Ingredients
  

  • 1 1/2 oz. dark rum
  • 1 1/2 oz gold rum
  • 1 1/2 oz. 151-proof rum
  • 3/4 oz. lime juice
  • 1/2 oz. grapefruit juice
  • 1/2 oz Falernum
  • 1 dash Angostura bitters
  • 1 teaspoon Pernod

Method
 

  1. Fill a cocktail shaker with ice.
  2. Add all the ingredients.
  3. Shake well.
  4. Strain the mixture into a highball or tiki glass filled with ice.
  5. Garnish with a cherry and a slice of orange.

Watermelon Mojito

refreshing watermelon mojito

On a hot summer day, nothing beats a glass of a delicious and refreshing watermelon mojito. A rush of sweet and juicy watermelon taste will hit you as soon as you take a drink of a Watermelon Mojito. The zesty lime juice and cooling mint take control as the beverage settles on your tongue, leaving a cold and minty aftertaste. The mild rum gives the dish a smooth, somewhat sweet finish that harmonizes wonderfully with the watermelon flavor. Watermelon Mojito is a nice beverage to sip when relaxing by the pool or on a warm day.

Watermelon Mojito

Ingredients
  

Method
 

  1. In a hurricane glass, muddle the watermelon cubes and mint leaves to release flavor.
  2. Fill the glass with ice.
  3. Add 2 oz rum, 0.75 oz lime juice, and 0.5 oz simple syrup.
  4. Top with 2–3 oz of club soda.
  5. Stir gently using a bar spoon or mixing glass to combine.
  6. Garnish with a lime wheel, a watermelon wedge, and a mint sprig.
  7. Serve immediately.

Rum Old-fashioned

Rum Old-fashioned

A strong drink with a complex and well-rounded flavor is the rum old-fashioned, served in a highball glass. It’s ideal for folks who like strong tastes and a well-balanced mix of bitterness and sweetness in their beverages. The deep, rich tastes of dark rum, which give the cocktail a mellow smoothness, will surprise you when you take your first sip of a Rum Old-fashioned.

How to Make a Rum Old Fashioned

Ingredients
  

  • 2 ounces of dark rum
  • 1 tsp of allspice dram
  • 2 splashes of orange bitters
  • 2 splashes of Angostura bitters
  • 1 teaspoon demerara syrup
  • Garnish with a twist of orange

Method
 

  1. Take an Old Fashioned glass and add one large ice cube
  2. Add dark rum, allspice dram and both bitters
  3. Add 1 tsp demerara syrup, or more if desired
  4. Stir until well-chilled
  5. Garnish with a twist of orange

Bermuda Rum Swizzle

Bermuda Rum Swizzle

One of the best and simplest rum drinks to make is the Bermuda Rum Swizzle, a wonderful tropical drink with the ideal taste harmony. The Bermuda Rum Swizzle’s flavor is a well-balanced combination of tropical, acidic, and sweet tastes. The freshly squeezed orange juice and pineapple juice, which add a burst of tanginess and brightness, balance out the rum’s inherent sweetness. For fans of rum and those looking for a simple, easy-to-create tropical libation, the Bermuda Rum Swizzle is a must-try drink.

Bermuda Rum Swizzle

Method
 

  1. Add the rum, orange juice, pineapple juice, grenadine, and bitters to a pitcher that is about a third of the way full of ice
  2. Churn the mixture with your swizzle stick until it is frothing
  3. Pour the mixture into four separate glasses that are filled with ice
  4. Add the orange slice, pineapple wedge, and cherry as a garnish to each glass

Hot Buttered Rum

Hot Buttered Rum

Hot buttered rum is a delicious and warming drink that is great for cold nights or holiday parties. Dark rum blends with the sweetness of light brown sugar and the creaminess of unsalted butter to create a taste that is smooth and rich. This hot buttered rum is not only delicious, but it’s also really easy to make. With just a few simple ingredients, you can make a warm and welcoming drink that’s great for a night in.

Hot Buttered Rum

Ingredients
  

Method
 

  1. In a large bowl, beat the butter and brown sugar with an electric mixer on medium speed for about 5 minutes or until light and fluffy.
  2. Add the cinnamon, nutmeg, cloves, salt, and vanilla extract to the bowl and mix until well combined.
  3. Transfer the spiced butter mixture to an airtight container and store in the fridge or freezer until ready to use.
  4. To make the hot buttered rum, add 2 tablespoons of the spiced butter mixture to a mug.
  5. Pour in 2 ounces of dark rum and top with 1 cup of hot water.
  6. Stir until the spiced butter mixture is dissolved and the drink is smooth.
  7. Garnish with a cinnamon stick or whipped cream, if desired.

Frozen Banana Daiquiri

Frozen Banana Daiquiri

A delicious and reviving alcoholic beverage, the Frozen Banana Daiquiri is a tropical take on the traditional daiquiri that delivers a unique flavor profile. It is made with ice, sliced banana, light rum, triple sec, lime juice, sugar, and it is topped with Maraschino cherries. This frozen drink is a beautiful combination of sweetness, tanginess, and tropical tastes that will take you on a beach vacation with just one sip.

Frozen Banana Daquiri

Ingredients
  

  • 2 oz Oxbow Aged Barrel Rum
  • ½ oz banana liqueur
  • ¾ oz lime juice
  • ¼ oz simple syrup
  • 1 frozen medium ripe banana peeled and sliced
  • 1 cup of crushed ice
Garnish:
  • Fresh banana slice or dehydrated banana chip
  • Lime wheel
  • Freshly grated nutmeg or cinnamon

Method
 

  1. Add the Oxbow Aged Barrel Rum, banana liqueur, fresh lime juice, simple syrup, frozen banana, and crushed ice to a blender.
  2. Blend until smooth and creamy. If the mixture is too thick, add a splash of rum or water. If it’s too thin, add a little more ice.
  3. Pour into a chilled hurricane, poco grande, or coupe glass.
  4. Garnish with a fresh banana slice or dehydrated banana chip and a lime wheel. If desired, finish with a light dusting of freshly grated nutmeg or cinnamon.

Cuba Libré

rum and coke with lime

The Cuba Libré is a classic rum cocktail that’s also known by its ingredients: a rum and coke. A true Cuba Libré is garnished with a squeeze of lime juice and a lime wedge, although you can make it a 2-ingredient drink with just rum and coke. I like to use spiced rum in my rum and coke, but you can choose between light and dark rums or a spiced rum to alter the flavor of this drink. This is a great cocktail choice if you want something sweeter but you aren’t looking for a fruity cocktail!

Cuba Libre

Ingredients
  

  • 4 oz 120ml of cola
  • 1.5 oz 50ml of white rum
  • A lime wedge

Method
 

  1. Fill a highball glass with ice.
  2. Pour the rum and cola into the glass.
  3. Squeeze the fresh lime juice into the glass and stir well.
  4. Garnish with a lime wedge.


17 Easy Rum Cocktails to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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