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17 Must-Try Summer Sangria Recipes

When the sun’s out and the temperature’s rising, there’s nothing quite like a refreshing summer sangria to cool you down. Summer sangria recipes are all about embracing the seasonal bounty of ripe fruits and infusing them into a delightful, flavorful drink that’s perfect for sipping on lazy afternoons or for entertaining friends at a backyard barbecue. Whether you’re a fan of hosting laid-back gatherings, relaxing by the poolside, or simply enjoying a flavorful beverage on a warm day, summer sangria recipes are sure to add a touch of vibrancy and cheer to your summer experience.

These recipes are not only for the wine enthusiasts and cocktail aficionados but also for anyone who appreciates the simple joy of savoring a well-crafted, fruit-infused beverage. So, if you’re ready to elevate your summer sipping game and relish the seasonal flavors in a glass, summer sangria recipes might just become your go-to choice for easy, breezy refreshment.


A Summer Sangria feature a large, clear glass pitcher filled with a vibrant red sangria, brimming with colorful slices of oranges, lemons, and berries. The pitcher is placed on a rustic wooden table, surrounded by individual glasses also filled with the sangria, each garnished with a slice of fruit on the rim. In the background, there is a sunlit outdoor scene, possibly a garden or a terrace, with lush greenery and blooming flowers adding to the summery vibe. The lighting is warm and golden, highlighting the refreshing and fruity essence of the drink.

17 Summer Sangria Recipes

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Instructions

  1. Pick your favorite recipe
  2. Gather all the needed ingredients
  3. Prep a summer sangria cocktail in less than 5 minutes

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17 Must-Try Summer Sangria Recipes
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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