I always recommend creme de cacao cocktails to folks looking for something special. This liqueur brings a smooth, chocolatey twist to drinks, perfect for anyone who loves a bit of luxury in their glass. From creamy, dessert-like treats to lighter, chocolate-infused mixes, there’s a drink for every taste. I love how versatile it is, making every sip a celebration of rich, cocoa flavors. If you enjoy a blend of sweet and spirit, check out our creme de cacao cocktail roundup. You’ll find your new favorite.
Made with brandy, crème de cacao, and cream, this classic cocktail has a rich, velvety texture and a sweet, chocolatey taste. It's simple to make but can be a bit heavy due to the cream. Brandy is a relatively strong flavor, so consider tweaking this cocktail’s recipe to suit your palate.
Made with crème de menthe, crème de cacao, and cream, this cocktail has a refreshing minty taste and a creamy texture. It's easy to make and a delightful treat for those who love sweet, dessert-like drinks. This cocktail has a pie version made with marshmallows, so consider that if you want more minty flavoring with less alcohol.
A sweet and creamy cocktail that combines Galliano, crème de cacao, and cream. It's a rich and indulgent drink perfect for sipping after dinner. With just three ingredients, you can make a Golden Cadillac in no time.
A decadent cocktail that combines vodka, chocolate liqueur, and cream or milk. It's smooth, creamy, and indulgent, making it a popular choice for dessert or after-dinner drinks. There are a few more ingredients than other options, but mixing them is still a breeze.
This cocktail is a dream for coffee lovers. Made with espresso, vodka, and a touch of sugar syrup, it's a delicious and energizing drink. It requires some preparation, as you'll need to brew the espresso before making the cocktail. Fresh espresso is always better for that.
Another classic cocktail that combines brandy and crème de cacao. It's a sweet and smooth drink that goes well after dinner. The cocktail has just two ingredients, so as long as you measure the proportions correctly, this is easy to make.
Similar to a White Russian, this cocktail has vodka, cream, and coffee liqueur, but adds chocolate liqueur to round out the flavor. This exquisite drink is ideal for dessert or after-dinner drinks. It’s a little more complicated than most other recipes on this list, but it’s not hard to mix.
You’ll find this warm and cozy cocktail is in its element on cold winter nights. Made with hot chocolate, vodka, and a touch of peppermint schnapps, it's a sweet and creamy choice requiring minimal skill to prepare. The quality of your hot chocolate will have a big impact on the final result of this drink, so don’t skimp on that.
A classic cocktail that combines gin, dry vermouth, crème de cacao, and orange bitters. It's a smooth and sophisticated drink ideal for sipping before or after dinner. While it requires a bit of preparation, anyone experienced in making cocktails won’t have much trouble.
If you’re looking for creme de cacao cocktails that taste like a liquid candy bar, you'll quickly fall in love with this sweet and indulgent drink. Made with chocolate liqueur, hazelnut liqueur, and cream, it's a dessert-like drink that you can whip together in seconds.
Made with tequila, crème de cacao, and cream, this cocktail has a unique and complex flavor profile. It's a creamy and indulgent drink with a hint of spice from the tequila. Despite its complex flavor, the Azteca is straightforward to make, so this is a good cocktail for beginners.
This cocktail is a twist on the classic Irish coffee, with the addition of Kahlua and crème de cacao. It's a sweet and creamy drink with a touch of coffee flavor. Keep in mind it requires a bit of preparation to mix the ingredients properly.
A refreshing twist on the classic daiquiri made with rum, lime juice, and crème de cacao. It's a sweet and tangy drink with a hint of chocolate flavor. The daiquiri is relatively easy to make with simple, common ingredients.
As the name suggests, this cocktail tastes like a Snickers candy bar. Made with chocolate liqueur, caramel vodka, and cream, it's a dessert-like drink that most people can make without much trouble.
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.