Apple Pie on the Rocks

Apple Pie on the Rocks is a cozy, autumn-inspired cocktail that transforms dessert flavors into a refreshing chilled drink. By combining the bold spice of Fireball whiskey with the smooth sweetness of vanilla vodka, this cocktail captures the character of baked apple pie in liquid form. Fresh apple juice ties everything together, while a pinch of cinnamon deepens the warmth. The brown sugar rim adds a caramelized note, and a cinnamon stick garnish brings both aroma and presentation. Served over ice, it’s simple to make yet delivers a comforting balance of sweet and spiced flavors.

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Tasting Notes

Apple Pie on the Rocks combines the warmth of Fireball whiskey with the smooth sweetness of vanilla vodka, layered over crisp apple juice. The brown sugar rim introduces a gentle caramelized note, while the ground cinnamon and cinnamon stick garnish bring depth and spice. The result is a drink that echoes apple pie flavors but stays refreshing thanks to its chilled preparation. Served over ice in a rocks glass, it strikes a balance between comforting spice and light fruitiness, making it approachable yet full of character. This cocktail feels seasonal without being overly heavy, perfect for casual gatherings.

Equipment and Glassware

To prepare this Apple Pie on the Rocks, you’ll need a cocktail shaker for blending the spirits, juice, and cinnamon evenly. A bar jigger helps measure the ingredients with precision, while a bar spoon ensures any added spices mix smoothly. A shallow dish or small plate will be used for rimming the glass with brown sugar. For serving, a rocks glass is ideal, offering both sturdiness and a wide opening to showcase the garnish. A small knife may be handy if slicing apples for additional garnish, though the cinnamon stick alone makes for a simple yet appealing finishing touch.

Ingredients

• 1 ounce Fireball whiskey
• 1 ounce vanilla vodka
• 4 ounces apple juice
• cinnamon powder
• Brown sugar for rimming
• caramel sauce (for rimming)
• Cinnamon stick for garnish

Instructions

• Start by coat the rim in caramel sauce. Pour brown sugar onto a small plate and dip the rim in the brown sugar to coat evenly.
• In a martini shaker, combine the vanilla vodka, Fireball whiskey, organic apple juice, and a pinch of ground cinnamon.
• Add a handful of ice cubes to the shaker, then shake vigorously until the mixture is well chilled and fully combined.
• Carefully pour the cocktail into the prepared glass, ensuring you don’t disturb the sugared rim.
• Garnish with a cinnamon stick for an added touch of warmth and presentation.
• Serve chilled and enjoy the rich, spiced flavors of this autumn-inspired cocktail.

Pro Tips

• Chill your rocks glass before serving to keep the drink cold longer.
• Use organic or freshly pressed apple juice for a cleaner, richer flavor.
• Adjust the amount of ground cinnamon to suit your spice preference.
• For added depth, rim the glass with a mix of cinnamon and brown sugar.
• If you prefer less sweetness, reduce the amount of sugar on the rim.
• A thin apple slice alongside the cinnamon stick adds a polished presentation.
• Shake the cocktail vigorously to ensure the cinnamon blends smoothly.

When to Serve

Apple Pie on the Rocks is best suited for fall and winter occasions, though its approachable flavors make it enjoyable year-round. It’s an excellent choice for holiday gatherings, casual evenings with friends, or as a signature cocktail at a seasonal party. The apple-and-cinnamon combination ties in naturally with festive foods like roasted meats, baked desserts, and charcuterie spreads. Served chilled over ice, it works well as a pre-dinner drink or as a light after-dinner option. Its balance of spice, sweetness, and fruitiness makes it versatile for both cozy nights in and celebratory get-togethers.

Which Liquor Brands to Choose

• Fireball
• Smirnoff Vanilla
• Absolut Vanilla
• Stolichnaya Vanilla
• Ciroc French Vanilla

Similar Cocktails

• Apple Maple Dark and Stormy
• Honeycrisp Apple Sangria
• Maple-Bourbon Smash
• Crown Apple Crème Martini
• Honeymoon Cocktail