Paul Kushner
The Apple Pie on the Rocks is a cozy and comforting cocktail that perfectly captures the flavors of a classic apple pie in a glass. With the warmth of vanilla vodka, the spicy kick of Fireball whiskey, and the sweetness of organic apple juice, this drink is a delightful blend of fall flavors. A sugared rim and a cinnamon stick garnish make it the perfect treat for chilly evenings or festive gatherings.
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Ingredients
- 1 ounce Fireball whiskey
- 1 ounce vanilla vodka
- 4 ounces apple juice
- cinnamon powder
- Brown sugar for rimming
- Cinnamon stick for garnish
Instructions
- Start by wetting the rim of your rocks glass slightly with water or a bit of apple juice. Pour the brown sugar onto a small plate, then dip the rim of the glass into the sugar to coat it evenly.
- In a martini shaker, combine the vanilla vodka, Fireball whiskey, organic apple juice, and a pinch of ground cinnamon.
- Add a handful of ice cubes to the shaker, then shake vigorously until the mixture is well chilled and fully combined.
- Carefully pour the cocktail into the prepared glass, ensuring you don’t disturb the sugared rim.
- Garnish with a cinnamon stick for an added touch of warmth and presentation.
- Serve chilled and enjoy the rich, spiced flavors of this autumn-inspired cocktail.
Notes
- For an even more intense apple flavor, use freshly pressed apple juice.
- If you prefer a milder spice, reduce the amount of ground cinnamon or use a cinnamon-sugar blend for the rim.
- To add a caramel note, drizzle a bit of caramel syrup inside the glass before pouring in the cocktail.
Tasting Notes
Apple Pie on the Rocks delivers a delightful blend of warm, spiced flavors with the smoothness of vanilla vodka and the fiery kick of Fireball whiskey. The organic apple juice adds a natural sweetness, while the brown sugar rim and cinnamon garnish evoke the comforting flavors of a homemade apple pie. Perfectly balanced and refreshingly chilled, this cocktail is an ideal choice for fall or holiday celebrations.
