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Berry Cherry Holiday

Berry Cherry Holiday

Holiday cocktails often set the mood before the celebration even starts, and the Berry Cherry Holiday Cocktail is one of those drinks that instantly feels cheerful. The combination of muddled blackberries, cherry jam, spiced simple syrup, and rum creates a winter fruit flavor that fits right into the spirit of Christmas gatherings. The first time I made it was during a small holiday movie night, and everyone kept reaching for their glasses because it felt refreshing and cozy at the same time.

What I love most about this holiday recipe is how naturally the flavors blend together. The fresh blackberries bring a soft sweetness, the cherry jam adds richness, and the spiced syrup gives the drink a warm seasonal note. The touch of orange juice brightens everything while the rum brings a smooth backbone. It tastes fancy, yet it is simple enough to prepare even when you are entertaining a crowd.

This Christmas cocktail also looks festive without needing much effort. The deep berry color, the sparkle from the bubbles, and the fresh sage leaves make the drink stand out on any holiday table. It feels polished but still relaxed, which is exactly the kind of drink I enjoy serving during winter gatherings. If you like fruity cocktails that do not feel overly sweet, this one will fit right into your holiday rotation. Inspired by garnishyourglass.

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Why You’ll Love This

The Berry Cherry Holiday Cocktail brings together the best parts of winter fruit and holiday spice. It is flavorful without being heavy and refreshing without feeling out of place during cold weather. I enjoy it because it strikes a balance that works for nearly any holiday moment.

A few reasons this Christmas cocktail stands out:

  • It highlights fresh berries for a natural, bright flavor.
  • Cherry jam adds depth and makes the drink smooth and slightly sweet.
  • Spiced simple syrup brings a gentle holiday warmth.
  • Sparkling water gives the cocktail a crisp finish.
  • It is simple to make with basic bar tools.
  • The color and garnish make it look festive for parties or photos.

All these perks make it a great option for people who enjoy fruity Christmas cocktails with a little holiday flair.

Ingredients

This drink uses a thoughtful mix of ingredients to create a flavor that is layered and seasonal. The muddled blackberries provide the base, blending fresh fruit right into the cocktail. The cherry jam adds body and sweetness, while the spiced simple syrup enhances the winter theme.

Rum adds warmth, and orange juice brings a soft citrus brightness that helps the drink stay balanced. The sparkling water adds lift, making the cocktail easy to sip.

See also  Cherry Rose Mudslide

Here is what you will need:

Each ingredient has a purpose. The cherry jam gives texture and a deep fruit note that blends well with rum. The spiced syrup adds soft seasonal spice without overwhelming the berries.

The orange juice helps brighten the drink so it never feels too heavy. The sparkling water adds a gentle fizz that keeps the drink lively and refreshing.

Suggested Liquor Brands and Substitutions

You do not need a premium bottle of rum for this drink to taste great, but choosing a smooth, lighter rum can help the fruit flavors shine. You can also use different jams or syrups depending on your preference.

Here are some excellent options:

  • Bacardi Superior has a clean taste that blends smoothly.
  • Mount Gay Eclipse adds a touch of warmth and depth.
  • Captain Morgan White Rum works well if you want a mild flavor.
  • Spiced rum can replace white rum for extra holiday spice.
  • Raspberry jam can stand in for cherry jam if that is what you have.
  • Homemade spiced syrup lets you control sweetness and spice.

These substitutions help you personalize the drink without changing the overall character.

Equipment and Glassware

This cocktail is simple to make and requires only a few pieces of equipment. A muddler is helpful for blending the blackberries and rum, while a shaker helps chill everything before adding the sparkling water. A tall glass works best because it gives enough room for ice and bubbles.

Helpful tools include:

  • Cocktail shaker
  • Mixing glass
  • Muddler
  • Jigger
  • Strainer
  • Tall glass or highball
  • Spoon for stirring

Chilling your glass ahead of time helps keep the cocktail crisp all the way to the last sip.

How to Make It

This Christmas cocktail comes together quickly and rewards you with fresh berry flavor and a festive appearance. The muddling step is important because it helps release the blackberry juices and blend the fruit with the rum. Shaking the mixture chills everything and creates a smooth base before topping with sparkling water.

  1. Add blackberries, rum, orange juice, and cherry jam to a mixing glass.
  2. Use a muddler to crush the blackberries and help blend the flavors.
  3. Add the spiced simple syrup.
  4. Transfer the mixture to a shaker filled with ice.
  5. Shake for fifteen to twenty seconds to chill and combine everything.
  6. Fill a tall glass with fresh ice.
  7. Strain the mixture into the glass.
  8. Top with sparkling water.
  9. Stir gently to combine.
  10. Garnish with blackberries, a cherry, and sage leaves.
  11. Serve immediately and enjoy.
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You can adjust the drink easily by adding a little more jam for sweetness or reducing the syrup for a brighter, tarter profile.

Pro Tips

A few small adjustments can make this cocktail even more delicious. These tips help with flavor, presentation, and balance, ensuring your drink comes out perfect every time.

  • Warm the cherry jam slightly so it blends faster and smoother.
  • Use ripe blackberries for better sweetness and deeper color.
  • Double strain if you prefer fewer seeds in your drink.
  • Taste before topping with sparkling water to adjust sweetness or citrus.
  • Use chilled sparkling water so the drink stays cold and bright.
  • Add extra spiced syrup if you prefer a bolder holiday flavor.
  • Gently clap the sage leaves before adding them to release aroma.
  • Try crushed ice for a lighter, more refreshing texture.

These simple adjustments let you fine tune the cocktail based on your personal taste.

Variations

This holiday cocktail is flexible and easy to customize. A few small changes can create a completely new flavor while keeping the festive theme.

Try these fun variations:

  • Replace rum with bourbon for a warmer winter cocktail.
  • Use pomegranate juice instead of orange juice for a deeper flavor.
  • Add a splash of ginger beer for extra spice and bubbles.
  • Make a non alcoholic version by using NA rum and skipping the sparkling water.
  • Swap blackberries for raspberries or blueberries based on preference.

Each variation creates a slightly different experience while keeping the berry and cherry elements at the heart of the drink.

When to Serve and Pairings

This cocktail is perfect for Christmas parties, family dinners, holiday brunch, or nights when you want a drink that looks festive without being heavy. The bright berry flavor and gentle fizz make it a great starter for a holiday menu. I enjoy serving it while appetizers are being passed because it pairs well with many winter bites.

Try pairing it with:

  • Holiday cheese boards
  • Cranberry brie bites
  • Sage roasted nuts
  • Chocolate desserts
  • Winter fruit tarts
  • Other fruity Christmas cocktails like the Merry Berry Bourbon Cocktail

These pairings bring out the bright berry notes and create a complete holiday experience.

Storage and Serving Notes

This cocktail tastes best when served fresh because the muddled berries and sparkling water are most flavorful right away. If you want to prep ahead, mix the rum, jam, orange juice, and syrup in advance and store in the refrigerator for up to one day. Shake with ice and add sparkling water right before serving.

Avoid adding ice or garnishes until the moment you serve to keep the cocktail looking its best.

FAQs

Here are a few common questions about the Berry Cherry Holiday Cocktail and how to customize it.

Can I make this drink sweeter?
Yes. Add more cherry jam or a touch more spiced syrup.

See also  33 Christmas Bourbon Cocktails for the Holidays

Can I skip the sparkling water?
You can, but the drink will be richer. The bubbles help keep it light.

What kind of rum works best?
Light rum blends smoothly, but spiced rum is great for a stronger holiday flavor.

Can I make this drink for a group?
Yes. Multiply the ingredients and add sparkling water right before serving.

Do I have to use sage leaves?
No. Sage adds great aroma, but mint or rosemary can also work.

More Cocktails to Try

If you enjoy festive Christmas cocktails, here are more holiday drinks you might love. Each one offers seasonal flavor with a fun twist.

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Berry Cherry Holiday

Berry Cherry Holiday

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blackberry cocktails, Christmas cocktails, christmas rum cocktails, holiday cocktails, Orange Juice Cocktails, Sparkling Water Cocktails, Winter Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail mixing glass, combine the blackberries, rum, orange juice, and cherry jam. Use a muddler to crush the blackberries and blend the flavors.
  • Add the spiced simple syrup, then transfer the mixture to a shaker filled with ice. Shake well to chill and mix thoroughly.
  • Prepare a tall glass with fresh ice. Strain the shaken cocktail into the glass.
  • Top off the drink with sparkling water and stir gently to combine.
  • Garnish with a few blackberries, a maraschino cherry, and a couple of fresh sage leaves. Serve immediately and enjoy!

Notes

Pro Tips
  • Use ripe, juicy blackberries for the best flavor. If fresh ones aren’t available, frozen blackberries can work as a substitute.
  • For a more pronounced spice, add a small pinch of ground cinnamon or nutmeg to the cocktail before shaking.
  • Chill your sparkling water before adding it to maintain the effervescence of the drink.
Tried this recipe?Leave a comment and let us know how it was!

Berry Cherry Holiday
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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