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Blueberry Sprite Mocktail

Blueberry Sprite Mocktail

The Blueberry Sprite Mocktail is a fresh, fizzy drink that keeps things simple and tasty. With sweet blueberries and crisp Sprite, it’s a go-to option when you want something light without the alcohol. The berries add a pop of flavor and color, while the soda keeps it bright and bubbly. It’s great for kids, parties, or anyone who wants something fun to sip without the buzz. Whether you muddle the berries or just toss them in whole, this mocktail looks good and tastes even better. It’s easy to make, easy to enjoy, and perfect for cooling off any day of the week.

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Tasting Notes

This Blueberry Sprite Mocktail is crisp, lightly sweet, and refreshing with a hint of citrus and herbs. The blueberries give it a soft fruit flavor and natural color, while lemon juice adds a tart edge to balance the sweetness from the Sprite. A sprig of rosemary adds a light herbal aroma that makes the drink feel extra fresh. It’s fizzy, simple, and super easy to sip. Perfect for warm days or laid-back events.

Equipment and Glassware

You’ll need a muddler or the back of a spoon, a jigger, and a bar spoon. Use a tall glass like a highball or Collins glass to make room for the ice and bubbles. A fine mesh strainer is optional if you want a smoother finish. For garnish, use a cocktail pick or float the rosemary and blueberries right on top.

See also  Peach Bourbon Spritz

Ingredients

  • 8 oz Sprite (or any lemon-lime soda)
  • 1 oz lemon juice
  • Handful of fresh blueberries
  • Garnish: rosemary sprig and extra blueberries

Instructions

  • Muddle the blueberries in your glass for extra flavor, or leave them whole if you prefer a cleaner look.
  • Fill the glass with ice.
  • Pour in the lemon juice, then top with Sprite. Give it a gentle stir.
  • Garnish with a rosemary sprig and a few more blueberries.

Pro Tips

  • Use fresh, ripe blueberries for the best flavor and color.
  • If you want it smoother, strain the muddled mix before adding Sprite.
  • Chill your Sprite before pouring so the drink stays cold and bubbly.
  • For a stronger rosemary aroma, lightly slap the rosemary sprig before garnishing.
  • Want a less sweet version? Swap Sprite for club soda and a splash of simple syrup.

When to Serve

This Blueberry Sprite Mocktail is great for brunches, baby showers, or summer parties where you want a non-alcoholic option that still feels special. It’s light and refreshing, perfect for hot days or as a pre-meal drink. Serve it at family-friendly gatherings or whenever you want something bubbly without the booze.

Which Ingredients to Choose

  • Use fresh blueberries and rosemary for the best flavor and look.
  • Sprite is easy to find and gives the drink a bright lemon-lime base.
  • For lemon juice, squeeze fresh if possible—it’s sharper and more balanced than bottled.
  • Use regular ice or crushed ice for extra chill and texture.

Similar Mocktails

Blueberry Sprite Mocktail

Blueberry Sprite Mocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: best mocktails, blueberries, Lemon Juice, Rosemary sprig, sprite cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 8 oz Sprite or any lemon-lime soda
  • 1 oz lemon juice
  • Handful of fresh blueberries
  • Garnish: rosemary sprig and extra blueberries

Instructions

  • Muddle the blueberries in your glass for extra flavor, or leave them whole if you prefer a cleaner look.
  • Fill the glass with ice.
  • Pour in the lemon juice, then top with Sprite. Give it a gentle stir.
  • Garnish with a rosemary sprig and a few more blueberries.

Notes

Pro Tips

  • Use chilled Sprite to keep the drink crisp without extra ice.
  • For a more intense blueberry flavor, muddle the berries with a little sugar before adding other ingredients.
  • Swap in club soda or sparkling water for a lighter version.
Tried this recipe?Leave a comment and let us know how it was!
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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