Paul Kushner
The Caramel Apple & Spiced Rum Cocktail is a drink that brings together the most comforting flavors of fall in every sip. Sweet caramel blends smoothly with crisp apple cider, creating a balance of richness and freshness. Spiced rum adds warmth and depth, giving the cocktail a cozy character that fits perfectly with the season. The combination of sweet, spiced, and fruity flavors makes this drink both inviting and satisfying. Ideal for autumn evenings, holiday gatherings, or simply relaxing by the fire, this cocktail is a festive choice that captures the feeling of fall in a glass.
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Tasting Notes
The Caramel Apple & Spiced Rum cocktail is smooth, rich, and layered with comforting fall flavors. Spiced rum provides a warm base with notes of cinnamon, vanilla, and clove, while apple cider delivers crisp sweetness that ties the drink to the season. Caramel syrup adds indulgent depth, giving the cocktail a dessert-like quality without overpowering the balance. The caramel rim not only enhances presentation but also adds a sweet accent to each sip. A garnish of ground cinnamon or a cinnamon stick completes the experience with aromatic spice, making this cocktail feel cozy, flavorful, and seasonally inspired.
Equipment and Glassware
This cocktail requires only a few bar basics. A cocktail shaker is key for blending the caramel syrup, spiced rum, and apple cider with ice until chilled. A jigger allows for accurate measurements, keeping the balance of sweetness and spice consistent. A strainer ensures a smooth pour into the serving glass. For presentation, a rocks glass works best, allowing room for the caramel rim and garnish. A small plate is useful for preparing the caramel rim, while a bar spoon can help drizzle extra caramel for decoration if desired. Simple tools deliver a polished and festive cocktail.
Ingredients
- 2 oz Spiced rum
- 2 oz Apple cider or apple juice
- 0.25 oz Caramel syrup
- Sprinkle of ground cinnamon or cinnamon stick for garnish (optional)
Instructions
- Pour half of the caramel syrup onto a small plate. Roll the rim of your glass around in the caramel to coat it, similar to rimming a margarita glass with salt.
- In a cocktail shaker, combine the remaining caramel syrup, spiced rum, and apple cider with ice. Shake well until the ingredients are thoroughly mixed and chilled.
- Pour the cocktail into the prepared glass.
- For an extra touch of flavor and visual appeal, sprinkle a little ground cinnamon on top or garnish with a cinnamon stick.
- Serve immediately and savor the rich, sweet, and spiced flavors of this comforting fall cocktail.
Pro Tips
- Use fresh apple cider for richer flavor over juice.
- Chill the glass before pouring to keep the drink colder longer.
- Roll only part of the rim in caramel for a cleaner look and balanced sweetness.
- Try warming the caramel syrup slightly for easier rimming.
- Use large ice cubes to reduce dilution and preserve flavor.
- Garnish with both a cinnamon stick and apple slice for extra presentation.
- Adjust caramel syrup to suit your sweetness preference.
- A drizzle of caramel inside the glass adds a decorative touch.
When to Serve
The Caramel Apple & Spiced Rum cocktail is perfect for autumn and winter occasions where comforting, dessert-like flavors are appreciated. It works beautifully for Thanksgiving gatherings, holiday parties, or seasonal celebrations with family and friends. The balance of spiced rum, caramel, and apple makes it equally suited for cozy evenings by the fire or as a festive after-dinner cocktail. Its striking presentation and nostalgic flavor combination make it a natural fit for entertaining, yet it’s simple enough to prepare for a casual night in. This cocktail is versatile, celebratory, and tailored to cooler months.
Which Liquor Brands to Choose
- Spiced Rum: Captain Morgan, Sailor Jerry, Kraken
- Caramel Syrup: Torani, Monin, DaVinci
Similar Cocktails
- Spiced Apple Prosecco
- Sparkling Spiced Pumpkin Punch
- Autumn Sparkler Cocktail
- Apple Cider Cable Car Cocktail
- Georgia Peach
Ingredients
- 2 oz Spiced rum
- 2 oz Apple cider or apple juice
- 0.25 oz Caramel syrup
- Sprinkle of ground cinnamon or cinnamon stick for garnish (optional)
Instructions
- Pour half of the caramel syrup onto a small plate. Roll the rim of your glass around in the caramel to coat it, similar to rimming a margarita glass with salt.
- In a cocktail shaker, combine the remaining caramel syrup, spiced rum, and apple cider with ice. Shake well until the ingredients are thoroughly mixed and chilled.
- Pour the cocktail into the prepared glass.
- For an extra touch of flavor and visual appeal, sprinkle a little ground cinnamon on top or garnish with a cinnamon stick.
- Serve immediately and savor the rich, sweet, and spiced flavors of this comforting fall cocktail.
Notes
Pro Tips
- For an extra indulgent touch, drizzle additional caramel syrup inside the glass before pouring in the cocktail.
- If you prefer a stronger caramel flavor, adjust the amount of caramel syrup to taste.
- For a bit of a twist, try using caramel-flavored apple cider if available.
